Lunch Specials

Dine in only, Monday - Friday 11:30 to 2:00 pm. 7 Items starting at $14.25

Starters

• 
  Bistro Filet Tips

  4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia

  $13.75
• 
  Coconut Shrimp

  Five large shrimp, breaded in coconut with house Caribbean fire sauce

  $13.75
• 
  Maryland Style Crab Cakes

  Two Maryland style crab cakes with wild caught claw meat, house slaw, and peppadew aioli

  $18.75
• 
  Crab Ragoons

  Five wontons stuffed with sweet crab, cream cheese and chives served with blueberry habanero sauce

  $12.75
• 
  Devils on Horseback

  Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue

  $14.75
• 
  Bacon Wrapped Dates

  Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction

  $7.75
• 
  Chicken or Tofu Lettuce Wraps

  Choose grilled chicken or organic tofu sauteed with red peppers, red onions, water chestnuts and sweet chili soy sauce and served with fresh lettuce leaves. Vegan if tofu is selected.

  $13.75
• 
  Brussel Sprouts

  Crispy Brussels with capers, feta, cranberry, and toasted almond

  $11.75
• 
  Parmesan Truffle Fries

  Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli

  $8.25
• 
  Burrata Caprese

  Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia

  $14.25
• 
  Sweet Potato Wontons

  Five crispy wontons stuffed with sweet potato, garlic, herbs and goat cheese. Served with sweet chili sauce

  $8.25
• 
  Patatas Bravas

  Fingerling potatoes smothered in a Spanish bravas sauce and topped with garlic aioli and fresh basil

  $8.75
• 
  Chicken Marsala Meatballs

  Five house made chicken meatballs in fresh marsala sauce

  $8.75
• 
  Caesar Deviled Eggs

  Five deviled eggs with a house-made Caesar filling atop a small bed of salad. Topped with paprika and breadcrumbs (GF without breadcrumbs)

  $7.75
• 
  Asian Hot Cauliflower Wings

  Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing

  $7.75

Salads

Add Crispy Tofu $4 | Grilled Chicken Breast $5 | Grilled Shrimp (5) $7 | Grilled Salmon* $8 | 6 oz. Sliced Bistro Filet* $8

• 
  Soup of the Day

  Made fresh in house, ask your server for today’s flavors. $7.25vCup & $12.25 Bowl

  $7.25
• 
  House Salad

  Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing (Half Salad $7.75)

  $11.75
• 
  Caesar Salad*

  Romaine lettuce, hand torn croutons, parmesan, tossed with house made Caesar dressing (Half Salad $8.75)

  $12.25
• 
  Crisp Apple Salad

  Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette. (Half Salad $11.25)

  $15.25
• 
  Greek Salad

  Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette. (Half Salad $11.25)

  $14.75

Sandwiches & Burgers

Served with fries or substitute sweet potato fries, soup, mashed potatoes, or house salad for $2. Gluten free bun (GF) add $2, Substitute a quinoa veggie patty at no charge on any burger (V)

• 
  Simmer Burger*

  All-natural 1/3 lb. Colorado Angus beef topped with leaf lettuce, tomatoes, onion, pickle, and garlic aioli. Add Mushrooms $1 | Cheddar, Pepper Jack, or Swiss Cheese $1 | Bacon $2

  $14.75
• 
  Bacon Jalapeno Burger*

  All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso

  $18.25
• 
  Black & Blue Bacon Burger*

  All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce

  $18.25
• 
  Spring Chicken Salad Sandwich

  Fresh grilled chicken breast with tarragon, cranberry, almond, leaf lettuce on fresh focaccia

  $15.25
• 
  Bistro Filet Cheesesteak

  Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushroom and three slices of Swiss cheese. Served on focaccia with garlic aioli

  $22.75
• 
  Chicken, Apple & Brie Sandwich

  Grilled chicken breast, brie, onion jam, fresh Granny Smith apples & leaf lettuce, roasted red bell peppers and served on fresh focaccia

  $17.25
• 
  Caprese Pesto Sandwich

  Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia

  $15.25
• 
  Crispy Fish Sandwich

  English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun

  $18.25
• 
  Italian Chicken Focaccia

  Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, balsamic reduction

  $16.25

Entrees

Add Crispy Tofu $4 | Grilled Chicken Breast $5 | Grilled Shrimp (5) $7 | Grilled Salmon* $8 | 6 oz. Sliced Bistro Filet* $8

• 
  Pasta Fresca

  Colorado local linguini tossed with extra virgin olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction

  $19.75
• 
  Greek Vegetable Gnocchi

  (Vegan without feta) Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, feta cheese

  $21.75
• 
  Butternut Squash Ravioli

  Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan

  $24.75
• 
  Tofu Satay

  Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce

  $22.75
• 
  Chicken Satay

  Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, seasonal vegetables, and a side of zesty peanut lime sauce

  $24.75
• 
  Marinated Bistro Filet Medallions

  8 oz. Marinated bistro filet medallions cooked medium, served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue

  $29.75
• 
  Pierogi Stroganoff

  Five potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan, sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet $8

  $22.75
• 
  Poblano Cream Chicken Linguini

  Colorado local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri

  $25.75
• 
  Miso Salmon

  Fresh sustainable salmon cooked medium with a miso glaze, coconut rice and seasonal vegetables

  $34.75
• 
  Fish & Chips

  Three English-style battered wild caught sustainable cod with crispy fries served with malt vinegar aioli

  $21.75
• 
  Pineapple-Mango Pan-Fried Fish

  Breaded and pan-fried 8 oz. pangasius (white fish) served over coconut rice and topped with peppadew aioli, pineapple-mango salsa, and seasonal vegetables

  $27.75
• 
  Chicken Marsala Linguini

  Five house made chicken meatballs in fresh marsala sauce served on fresh local linguini with seasonal vegetables

  $19.75

Side Choices

Included with select sandwiches and entrees and avaliable a la carte

• 
  Crispy Fries

  $5.25
• 
  Seasonal Vegetables

  $6.75
• 
  Sweet Potato Fries

  $6.75
• 
  Half House Salad

  $7.75
• Rosemary Fingerling Potatoes

  $7.25

Dessert

Served all day

• 
  Key Lime Pie

  Key West approved house key lime pie, graham cracker crust, whipped cream, & fresh lime zest

  $10
• 
  Chocolate Mousse

  Chocolate mousse topped with house made whipped cream and chocolate chips

  $10
• 
  New York Cheesecake

  Fresh creamy cheesecake topped with your choice of chocolate sauce or raspberry sauce

  $9

Kids Menu

Includes kids fountain drink, milk or juice

• 
  Chicken Tenders

  Served with house chips

  $10
• 
  Kids Cheeseburger*

  Served with fries

  $11
• 
  Buttered Noodles

  Topped with parmesan cheese

  $8
• 
  Cheese Quesadilla

  Served with fries

  $10.75