Menu

  • Starters

    • Twice-Baked Cheddar Cheese Soufflé
      £9
      • Homemade Hot-Smoked Salmon, Pink Grapefruit Salad
        £9
        • Celeriac, Hazelnut & White Truffle Soup
          £7
          • English Asparagus wrapped in Proscuito
            £9
            • Trio of Duck
              Liver Parfait, Rillette & Smoked Breast
              £10

            • Main Courses

              • Norfolk Rib Eye Steak, Crispy Onion, Béarnaise Sauce, Petits Pois, Chunky Chips
                £26
                • Monkfish, Prawn Tails & Mussels in a Saffron Broth, Courgette, Leek, Pea & Mint Risotto
                  £24
                  • Suffolk Pork Chop Apple & Wensom Alpine, Hispi Cabbage, Sautéed Potatoes
                    £24
                    • Mushroom Stroganoff with Wild Rice
                      £22
                      • Braised Leg of Duck Black Cherry & Kirsch Sauce Champ, Caramelised Carrots & Cumin
                        £24

                      • Desserts

                        • Chocolate Caramel Tart, Pistachio Cream
                          £9
                          • "The Auberge" Bread & Butter Pudding
                            £9
                            • Selection of Local Cheese, Quince Jam & Biscuits
                              £11
                              • Classic Summer Eton Mess
                                £9