Menu
Starters
- Twice-Baked Cheddar Cheese Soufflé£9
- Homemade Hot-Smoked Salmon, Pink Grapefruit Salad£9
- Celeriac, Hazelnut & White Truffle Soup£7
- English Asparagus wrapped in Proscuito£9
- Trio of DuckLiver Parfait, Rillette & Smoked Breast£10
Main Courses
- Norfolk Rib Eye Steak, Crispy Onion, Béarnaise Sauce, Petits Pois, Chunky Chips£26
- Monkfish, Prawn Tails & Mussels in a Saffron Broth, Courgette, Leek, Pea & Mint Risotto£24
- Suffolk Pork Chop Apple & Wensom Alpine, Hispi Cabbage, Sautéed Potatoes£24
- Mushroom Stroganoff with Wild Rice£22
- Braised Leg of Duck Black Cherry & Kirsch Sauce Champ, Caramelised Carrots & Cumin£24
Desserts
- Chocolate Caramel Tart, Pistachio Cream£9
- "The Auberge" Bread & Butter Pudding£9
- Selection of Local Cheese, Quince Jam & Biscuits£11
- Classic Summer Eton Mess£9