Menu
Starters
- Twice-Baked Cheddar Cheese Soufflé / £9
- Homemade Hot-Smoked Salmon, Pink Grapefruit Salad / £9
- Celeriac, Hazelnut & White Truffle Soup / £7
- English Asparagus wrapped in Proscuito / £9
- Trio of Duck / £10Liver Parfait, Rillette & Smoked Breast
Main Courses
- Norfolk Rib Eye Steak, Crispy Onion, Béarnaise Sauce, Petits Pois, Chunky Chips / £26
- Monkfish, Prawn Tails & Mussels in a Saffron Broth, Courgette, Leek, Pea & Mint Risotto / £24
- Suffolk Pork Chop Apple & Wensom Alpine, Hispi Cabbage, Sautéed Potatoes / £24
- Mushroom Stroganoff with Wild Rice / £22
- Braised Leg of Duck Black Cherry & Kirsch Sauce Champ, Caramelised Carrots & Cumin / £24
Desserts
- Chocolate Caramel Tart, Pistachio Cream / £9
- "The Auberge" Bread & Butter Pudding / £9
- Selection of Local Cheese, Quince Jam & Biscuits / £11
- Classic Summer Eton Mess / £9