Take-Out

  • Three Course Takeout Menu

    Three course takeout menu includes choice of appetizer, salad & entree. Price is determined on which entree you choose, limited time only!

    • Lobster Ravioli
      Home-made ravioli pasta stuffed with lobster & cheese, tossed in a spinach cream sauce.
      $36
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Broiled Lobster Tail
      14 oz Broiled Lobster Tail, served with garlic butter side.
      $70
      • Seared Scallops
        $13
      • Fried Calamari
        $13
      • Stuffed Mushrooms
        $13
      • Beef Tips
        $13
      • Jumbo Shrimp
        $13
      • $13
      • Croquettes
        $13
      • Petite Sausages
        $13
    • Grilled Rib-Eye
      14 oz Certified Angus Rib-Eye steak, seasoned, grilled to perfection.
      $60
      • Rare
      • Medium Rare
      • Medium
      • Medium Well
      • Well Done
    • Lamb Lollipops
      Rack of lamb, herb sea-salt marinate, grilled to perfection.
      $46
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Stuffed Chicken
      Chicken Breast stuffed with Aparagus Fontina cheese, wrapped in pancetta, topped with a garlic cream sauce.
      $36
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Chicken Elite
      Marinated Chicken breast, grilled, topped with spinach rose sauce.
      $32
      • Seared Scallops
        $13
      • Fried Calamari
        $13
      • Stuffed Mushrooms
        $13
      • Beef Tips
        $13
      • Jumbo Shrimp
        $13
      • $13
      • Croquettes
        $13
      • Petite Sausages
        $13
    • Seafood Fettuccine
      Fettuccine pasta, tossed with mussels, shrimp & scallops , in an herb tomato sauce.
      $36
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Filet Mignon
      8oz Beef Tenderloin, seasoned, grilled to perfection, topped with a bone marrow compound butter.
      $56
      • Rare
      • Medium Rare
      • Medium
      • Medium Well
      • Well Done
    • Wild Mushroom Veal
      Seared veal cutlets topped with sauteed mushrooms in a lemon butter sauce.
      $36
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Surf & Turf
      10 oz New York Strip Loin Steak, paired with a 5 oz Broiled Lobster tail, side of garlic butter.
      $70
      • Rare
      • Medium Rare
      • Medium
      • Medium Well
      • Well Done
    • Ravioli Arrabiata
      Home-made ravioli pasta stuffed with Ricotta cheese, tossed in a spicy tomato sauce.
      $33
      • Beef Tips
        $13
      • Fried Calamari
        $13
      • $13
      • Seared Scallops
        $13
      • Jumbo Shrimp
        $13
      • Stuffed Mushrooms
        $13
      • Petite Sausages
        $13
      • Croquettes
        $13
    • Cowboy Rib Steak
      32 oz Cowboy RIb Steak, seasoned, grilled & sliced, served to share.
      $121
      • Rare
      • Medium Rare
      • Medium
      • Medium Well
      • Well Done