This Months Menu

  • Lunch

    • The Mediterranean
      Cold sliced lamb, feta, cucumber, daikon radish greens and mint mayo on house made ciabatta.
      $12
      • The Italiano
        Mortadella, salami, provolone, arugula dressed in balsamic vinaigrette, pickled onions and Calabrian chili mayonesa on house made ciabatta.
        $12
        • Chicken Caesar Sandwich
          Fogline Farm chicken, romaine lettuce, smoked cheddar cheese, and Caesar dressing on a house made ciabatta roll.
          $12
          • P.B.L.T. Sandwich
            Sliced pork belly, tomato, mixed greens, balsamic glaze, and house made mayo on house made ciabatta roll.
            $12
            • The Toscano Sandwich
              Marinated chicken, provolone, mixed greens, house made mayo and red pepper jelly on house made ciabatta.
              $12
              • Caprese Sandwich
                Fresh mozzarella cheese, tomatoes, basil, mayo, and balsamic glaze on a house made ciabatta roll.
                $12
                  Vegetarian
                • Caesar Salad
                  Romaine and house made croutons with a house made Caesar dressing. Add Fogline Farm Chicken for $6
                  $14
                  • Add Fogline Chicken
                    $6
                • Mixed Green Salad
                  Mixed greens, cucumber, tomato, kalmata olives, red onion, and feta tossed in our house made lemon vinaigrette.
                  $14
                  • Add Fogline Chicken
                    $6
                  Gluten Free
                • Watermelon Gazpacho
                  Watermelon gazpacho topped with Burrata, fresh Heirloom tomatoes, cherry tomatoes, basil pesto and Wild Poppies Olive Oil.
                  $15

                • Dinner (Appetizers)

                  • Watermelon Gazpacho and Burrata
                    Watermelon gazpacho topped with Burrata, fresh heirloom tomatoes, cherry tomatoes, basil pesto, and Wild Poppies olive oil.
                    $15
                    • Caesar Salad
                      Romaine and house made croutons with a house made Caesar dressing.
                      $12
                      • Mixed Green Salad
                        Mixed greens, cucumber, tomato, kalamata olive, red onion, and feta, tossed in our house made lemon vinaigrette. (
                        $12
                          Gluten Free
                        • Summer Squash Budino
                          Savory Parmesan custard topped with shaved summer squash in a lemon vinaigrette.
                          $15
                          • Corn Chowder
                            Corn chowder with potatoes and oyster mushrooms and topped with Calabrian chile oil.
                            $12
                              VeganGluten Free

                          • Dinner (Pasta)

                            • Truffled Cheese Tortiglioni
                              Tortiglioni noodles tossed in house made artisan cheese sauce. Add Truffle $4, Broccolini $2, or Fogline Farm Chicken $6
                              $20
                              • Papparedelle Alla Bolognese
                                House made papparedelle tossed in a hearty meat sauce and topped with Parmesan.
                                $27

                              • Dinner (Main Course)

                                Main Course

                                • Balsamic Glazed Chicken
                                  Served with artichokes, sun dried tomatoes, olives, white beans, and orange gremolata.
                                  $28
                                    Gluten Free
                                  • Halibut en Papillote
                                    Fresh local halibut filet, baked in parchment with romano beans, new potatoes, lemon, dill, and green goddess dressing.
                                    $30
                                      Gluten Free
                                    • Braised Short Rib
                                      Braised boneless beef short rib served with polenta, mushroom gravy, and green beans.
                                      $30
                                      • Pomegranate Glazed Eggplant
                                        Pomegranate glazed eggplant served with safforn rice, sauteed greens, and a garlic-sumac yogurt.
                                        $24
                                          VegetarianGluten Free

                                      • Dessert (Lunch and Dinner)

                                        • Brownie Ala Mode
                                          House made sea salt brownie topped with house made vanilla bean ice cream.
                                          $11
                                          • Chocolate Gelato
                                            Served with a cocoa nib nougatine
                                            $9
                                              Gluten Free

                                          • Wine By The Glass (Sparkling)

                                            • Il Colle Prosecco Brut NV DOCG
                                              Grape: Glera. Origin: Veneto, Italy. Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious.
                                              $13
                                              • Equinox Monterey Blanc de Blanc 2015
                                                Grape: Chardonnay. Origin: Monterey, CA. Tight mousse, forward aromas of meyer lemon, citrusy mid palate, crisp dry finish.
                                                $18

                                              • Wine By The Glass (White)

                                                • Navarro Vineyards Edelzwicker 2017
                                                  Slightly sweet (Residual sugars: 1.7%), fruity and rich. Great with spicy food. Edelzwicker is the name of a classic Alsace blend. Navarro's Edelzwicker is a blend primarily of Pinot Gris, Riesling, Gewürztraminer and occasionally Muscat Blanc California/ Mendocino/ Anderson Valley
                                                  $10
                                                  • Persephone Sauvignon Blanc 2018
                                                    Grape: Sauvignon Blanc. Origin: Sonoma, CA. Crisp lemon zest and herbaceous notes.
                                                    $11
                                                    • Lester Estate Chardonnay 2017
                                                      Grape: Chardonnay. Origin: Santa Cruz Mountains. CA. Tropical fruit and finishing with clean minerality and a touch of Meyer lemon. The palate is mouth-coating and expansive.
                                                      $18

                                                    • Wine By The Glass (Rosé)

                                                      • Philippe Bernède 'Coutale' Rosé 2018
                                                        Thanks to a preferment cold aging of a few hours, the Rosé Coutale will surprise you with the intensity of its aromas. The palate is very fruity, full and tasty; the finish is persistent and silky. Malbec France/ Cahors
                                                        $11

                                                      • Wine By The Glass (Red)

                                                        • Lester / Sante Arcangeli 'SCM Strong' Syrah
                                                          A collaboration between Lester Family and John Benedetti from Sante Arcangeli. This wine is packed with blue fruit and that distinct gamey Syrah funk. 100% Syrah from Corralitos.
                                                          $10
                                                          • Persephone 'Walk The Nile' Cabernet Sauvignon
                                                            Dry and earthy with dusty tannins and ripe black fruit. 100% Cabernet from Sonoma, CA.
                                                            $10
                                                            • Windy Oaks Terra Narro Pinot Noir 2018
                                                              Grape: Pinot Noir. Origin: Santa Cruz Mountains, CA. This Pinot is light and soft in an old world style. Notes of cherry candy and incense.
                                                              $15
                                                              • Persephone Meritage Blend 2015
                                                                Grapes: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot. Origin: Sonoma, CA. Rich full bodied bordeaux style blend. Blackberry, cassis, leather, and smoke.
                                                                $18