Wednesday - Saturday 5 - Close

• Budino with Beets, Pickled Mushrooms and Arugula    /    $19
  Savory Parmesan custard with ciogga beets, pickled beech mushrooms, artichoke mayonesa and cured ranch egg yolk.
• Burrata with Asparagus and Spring Onion    /    $18
  Creamy burrata with shaved asparagus, spring onion drizzle, hazelnuts and vin cotto.
• Arancini    /    $18
  Fried rice balls served with tomato sauce and Parmesan cream.
• Apple, Cheddar and Sage Salad    /    $16
  Apples tossed with mixed greens and shaved radishes. Topped with aged cheddar, fried sage and shallots.
• Caesar Salad    /    $15
  Romaine and house made croutons with a house made Caesar dressing.
• Beet and Artichoke Soup with Dill Crema    /    $15
  Smooth blended beet and artichoke soups topped with dill crema and lemon Agrumato.
• Chicken, Chanterelle and Butternut Soup with Yogurt    /    $16
  Fogline Farm chicken, apples, braised kale, lentils, chanterelles and butternut in rich chicken broth. Topped with spiced Garden Variety sheep's milk yogurt.
• Artisanal Cheese Plate    /    $19
  Choose any three from our selection of artisanal cheeses served with accompaniments and crostini. Additional Cheeses $4 each
• House Made Sourdough Focaccia    /    $7
  Served with housemade hummus and Wild Poppies Olive Oil.

• Truffled Tortiglioni and Cheese     /    $34
  Tortiglioni pasta tossed in house made artisan cheese sauce with black truffle. (Recommended wine pairing: L'Arco Rosso)
• Pasta alla Bolognese    /    $34
  Housemade pappardelle tossed in a tomato based meat sauce with Mariposa Ranch beef and Fogline Farm Pork. (Recommended Wine Pairing: Martin Ranch Cabernet Sauvignon)
• Chicken, Morel and Pea Risotto    /    $32
  Creamy Carnaroli rice with Fogline Farm chicken, morels, peas, prosciutto ribbons and mint oil.

• Braised Short Rib    /    $42
  Braised beef short rib served with mashed potatoes, roasted brussels sprouts, maitake mushrooms and reduction sauce.
• Stuffed Chicken with Bread Pudding and Pesto    /    $40
  Fogline Farm chicken stuffed with lemon-thyme ricotta. Served with green garlic and Feta bread pudding, sautéed snap peas, black trumpets and creamy pesto.
• Crab Stuffed Trout    /    $42
  Trout stuffed with creamy crab and spinach. Served with black rice, bell pepper sauce, romanesco and scallion oil.
• Seared Strip Loin with Twice Baked Potato and Asparagus    /    $46
  Aged Manhattan cut steak. Served with goat cheese-twice baked potato, roasted asparagus and balsamic reduction.
• Leek Stuffed Artichokes with Calabrian Chili Honey    /    $34
  Artichoke hearts stuffed with creamy leeks and topped with garlic-Parmesan bread crumbs. Served with roasted celeriac, spaghetti squash and Calabrian chili honey.

• Brownie ala Mode    /    $14
  House made sea salt-fudge brownie topped with vanilla ice cream, whipped cream, chocolate cookie crumble, caramel, chocolate and cherry sauces.
• Panna Cotta with Kumquats, Olallieberry and Chocolate    /    $16
  Vanilla-buttermilk panna cotta with olallieberry sauce, candied kumquats, chocolate sauce and hazelnuts.
• Hazelnut Semifreddo     /    $16
  Frozen mousse with hazelnut praline, chocolate sauce, and tuille.
• Chocolate Gelato    /    $10
  Served with a cocoa nib nougatine
• Seasonal Sorbet Trio    /    $12
  A trio of housemade sorbets. Ask your server about today's selections.

Scroll down for wine cocktails, wine by the glass, beer, soda etc. or scroll to the bottom and click the button below to see our full wine bottle list featuring over 300 different wines.

• Caperitif Spritz    /    $16
  Caperitif botanical wine, Canella Brut Rose, and a twist of citrus.
• Jardesca Red Mule    /    $15
  Jardesca red botanical wine, ginger beer, and Mint.

• Uncle Dave's IPA    /    $12
  Uncle Dave's IPA has fruity/herbal hop aromas with a substantial supporting maltiness. The rye contributes a hint of peppery spice to this full bodied, complex IPA. 22 oz Bottle
• Discretion 'Shimmer' Pilsner    /    $10
  Shimmer Pils is a crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness. ABV 5.3% 19oz (Discretion Brewing, Santa Cruz, CA)
• Discretion 'Oh' Black Lager    /    $10
  Similar in style to a German Schwarzbier, this lager is dark brown in color with a roasted malt aroma and a lingering finish. Its flavor is malty and mellow with a slight roasty edge reminiscent of bitter chocolate. ABV 4.7% 19oz (Discretion Brewing, Santa Cruz, CA)
• Discretion "10 Million Flowers" Kolsch    /    $12
  Dry Kolsch stye ale with honey and orange peel. ABV 5.9% 16 oz (Discretion Brewing Santa Cruz)
• Fruition Strawberry Cucumber Snack Session Sour    /    $15
  Session Sour conditioned on organic strawberries and organic cucumbers. 4.9 ABV 16 oz Fruition Brewing, Watsonville, Ca)
• Fruition "Slip" Pilsner Style Lager    /    $12
  Pilsner style lager hopped with saphir and zuper sazaar 5.4% ABV 16oz (Fruition Brewing, Watsonville, Ca)
• Fruition 'Opposite Shore' IPA    /    $14
  West coast style IPA brewed with CA barley & organic oats and hops. 6.8% abv (Fruition Brewing, Watsonville, CA)
• Fruition 'Tint' Porter    /    $12
  Porter brewed with CA grown barley and organic specialty malts. Balanced with local Akiyama grown hops. 5.8% abv (Fruition Brewing, Watsonville, CA)
• Anderson 'Boont' Amber Ale    /    $5
  Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. 12oz
• Weihenstephaner Hefeweissbier    /    $5
  Golden-yellow wheat beer with a hint to clove and banana 5.4% ABV 12oz
• Erdinger Non Alcoholic Beer    /    $5
  Spicy malt notes with a hint of light, fruity acidity N/A 12oz
• Tanuki 'Rue & Lou' Hard Cider    /    $10
  A blend of Gravenstein, Bellflower, Mutsu, and Newtown Pippin apples from Five Mile Orchard in Corralitos, CA. Pressed, fermented, and canned in Santa Cruz, CA. 12 oz

• San Pellegrino Limonata    /    $5
• San Pellegrino Blood Orange    /    $5
• San Pellegrino Mineral Water    /    $6
• Rose Lemonade    /    $6
• Ginger Beer    /    $6
• Iced Tea    /    $4
• Arnold Palmer    /    $7