STARTERS

• DOUBLES & CHICKPEA PUMPKIN CURRY

  Coconut, coriander raita

  £6
• SALT & PIMIENTO SQUID

  Grilled lime, mixed leaf salad jerk mayo

  £6.50
• EBONY HOT WINGS

  Chilli pineapple salsa, sriracha hot sauce

  £6
• CARIBBEAN MEZZE PLATTER

  Saltfish fritters, chilli shrimps, tabbouleh salad, jerk chicken, chickpea curry, grilled roti

  £14.95
• CHARGRILLED GARLIC TIGER PRAWNS

  Red onions and carrot slaw, cane sugar and lime dressing

  £7.50
• SMOKED BBQ & RUM PORK RIBS

  Fried onion rings, guava chilli & molasses glaze

  £7
• SALT FISH FRITTERS

  Spiced mango chutney, chili jam

  £6
• SWEET POTATO PATTIES

  Beetroot, tomato and coriander salsa

  £6.50

MEAT

• JERK HALF CHICKEN

  Slow roasted with pimiento & spices, stir fried vegetables, jerk sauce, rice & peas

  £15.50
• BOSTON BAY JERK PORK

  Peri peri yam wedges, sautéed mixed vegetables, rice & peas, jerk sauce

  £14.50
• ROSEMARY INFUSED RUMP OF LAMB

  Callaloo and yam dauphinoise, sautéed spinach, Jerk gravy

  £18.50
• COTTONS CURRIED MUTTON

  Made to our own recipe, served with rice & peas, coleslaw

  £14.50
• OXTAIL AND BUTTERBEAN STEW

  Rice & peas, fried plantain

  £14.50
• MIXED JERK GRILL PLATTER

  Jerk pork rib, chicken piece & wing, lamb chop with rice & peas, jerk sauce and plantain
  • FOR 1
    ...................................................................................................
    £15.50
  • FOR 2
    ...................................................................................................
    £28.50

SEAFOOD

• CREOLE FISH STEW

  Bream, seabass, squid, king prawn, mussels, tomato, ginger, lemongrass sauce. Mini herb dumplings, maple corn bread

  £17
• FRIED WHOLE CRISPY SEA BREAM

  Sautéed new potatoes, escovitche vegetables, lemon butter sauce

  £17
• JERK SALMON

  Sweet potato puree, callaloo & green beans Provençal, garlic & coconut sauce

  £16.50
• MIXED FISH PLATTER

  Seabass, tilapia and bream fillets, grilled king prawn, chilli squid, jerk sauce, plantain, rice & peas

  £18.50

VEGETARIAN

• OPEN CARIBBEAN VEGETABLE ROTI

  Roasted veg, fried cassava, tabbouleh salad, avocado, pomegranate, calypso sauce

  £13.50
• CHANA DHAL PLATTER

  A wholesome platter of chickpea curry, grilled veg, sweet potato patties, doubles with steamed rice, spiced mango chutney

  £14.50
• JERK VEGETABLE & TOFU STIR FRY

  Caribbean vegetables in a tamarind sauce, Jerk tofu, blackeye bean salasa, basmati rice

  £12.50

SIDES

£3.50 each

• RICE & PEAS
• CALLALOO & GREEN BEANS
• CORN BREAD
• STEAMED RICE
• FRIED CASSAVA WEDGES
• FRIED PLANTAIN
• MIXED SALAD
• CARIBBEAN ROTI
• COLESLAW
• DUMPLINGS & FESTIVAL
• MAC & CHEESE

DESSERTS

Please ask the team for today's dessert menu