Starters

• Mixed Mushrooms Saute

  Mixed wild mushrooms sautéed with herbs, butter, shallots, salt, pepper, a touch of demi –glaze, drizzled with extra virgin olive oil.

  $7.95
• Feuillette

  Light and airy puff pastry pillow, filled with a rich herb butter sauce, a touch of buerre blanc, along with the Chef ’s selection of the day, fresh trimmed Asparagus or Mushrooms. Add Scallops 9.00 or Shrimp 8.00

  $8.95
• Shrimp Scampi

  Gulf shrimp, sautéed with salt, pepper and shallots, with a touch of lemon, garlic and buerre blanc sauce.

  $11.95
• Dish Cassolette of Escargot

  Farm raised helix snails sautéed with garlic, shallots, salt, pepper, fresh Mushrooms and diced ham in a rich burgundy sauce. Or Traditional Style, (Please consult with your server)

  $10.95
• House Smoke Wild Salmon

  Chef Byron’s famous slow hickory smoked wild salmon sliced thin, sides of sliced lemons, capers, diced red onions and toast points.

  $9.95
• Pate’ de Canard

  The chef ’s blend of duck liver and cognac into an airy mousse served with toast points and aspic

  $29.80
  • Soups Fresh Daily

Soup

• Lobster Bisque

  Creamy Puree Bisque, with a touch of Sherry

  $7.95
• Soup and Salad

  Potato Leek or Mushroom / Baby Green or Caesar Salad

  $9.95

Salads

• Shrimp & Hearts of Palm Salad

  Shrimp with hearts of palm over julienne baby spinach drizzled with a Bordeaux vinaigrette.

  $14.95
• Warm Spinach Salad

  Fresh baby spinach leaves tossed in traditional hot bacon dressing with a touch of brandy. Add Scallops $9.00 Shrimp $8.00

  $8.95
• Seven Spice Salmon Salad

  Fresh wild salmon rolled in a mildly hot seven spice mixture pan seared and served over baby greens crispy cucumbers and sliced tomatoes.

  $15.95
• BBQ Chicken Breast Salad

  Tangy grilled chicken breast sliced over a bed of crisp romaine and diced tomatoes, jicama, corn, cilantro, tossed in a creamy herb garlic dressing, topped with crunchy tortilla chips

  $15.95
• Chicken Caesar Salad

  Crisp romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and parmesan cheese topped with pan seared chicken

  $13.95
• Baby Green Salad with Chicken or Beef

  Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed in Bordeaux Vinaigrette dressing then topped with walnuts topped with slices of pan seared Chicken tenderloins or Primer Tops Sirloin

  $13.95

Business Luncheon $15.95

All entrees include a choice of one of the following: Cream of Mushroom or Cream of Asparagus or Baby Green Salad or Petite Caesar Salad (Split fee $5.00 soup or salad and entree)

• Chicken and Mushroom Crepe

  Chicken breast and sliced mushroom sautéed, then wrapped in a crepe finished in a rich cream sauce, with a side of vegetables
• Grilled Chicken Burger

  Lean tender chicken breast cooked to perfection and served on a fresh baked bun with French fries and all the trimmings
• Chicken Picatta

  Tender fresh Chicken breast sautéed with salt, white pepper and shallots, Topped with a creamy bur blanc sauce, capers, served with Vegetables and Rice
• Chicken Marsala

  Tender fresh Chicken breast sautéed with salt, pepper and shallots Topped with a light Marsala sauce with fresh Vegetables and Rice
• Sand Dabs Lemon Butter

  Delicate sand dabs sautéed topped with a white wine demi-glaze lemon Butter sauce, sides of vegetables and rice
• Poached Salmon

  Fresh wild salmon poached and finished in a whole grain Dijon mustard brandy cream sauce, with rice and vegetables
• Eggs Benedict

  Poached eggs on top of succulent Canadian bacon, resting on a toasted English Muffin, finished with a rich Hollandaise Sauce, with a side of Vegetables and Garlic Roasted Potatoes
• Omelet

  Fresh large Eggs, with fresh diced tomatoes, onions, diced mushrooms, and chopped Spinach, topped with a touch of Demi-Glaze and melted Gruyere cheese with a side of garlic roasted potatoes. Add Bacon, Canadian Bacon, or Shrimp each $3.00
• Vegetables Crepe

  Fresh tender Vegetables with sliced mushroom sautéed, then wrapped in a crepe and finished in a rich cream sauce, with a side of potatoes or rice
• Angel Hair Pasta

  Thin Pasta with Tomato, Basil, Garlic, Angel hair pasta in a extra virgin olive oil, roma tomatoes, garlic and vegetables add chicken $5.00 add Shrimp $8.00 or Scallops $9.00
• Gemmell’s Bistro Burger

  Lean ground beef charbroiled to perfection, served on a fresh baked bun, and golden French fries
• Prime Top Sirloin

  Fresh and cooked to temperature, Topped with a Bordelaise sauce, with a side Golden French Fries
• Grilled Beef Steak Sandwich

  New York steak grilled to perfection over a toasted French roll topped with roasted onions and served with golden French fries
• Pork Tenderloin

  Pork tenderloin roasted sliced and served with demi-glace with a Madeira wine sides of Medley Vegetables and Garlic Roasted Potatoes
• Calamari Steak

  Tender fresh calamari steak lightly dusted, salt and pepper, topped with a classic Almandine sauce, sides, rice and vegetables

A La Carte

• Omelet

  Fresh large Eggs, with fresh diced tomatoes, onions, diced mushrooms, and Spinach, topped with a touch of Demi-Glaze and melted Gruyere cheese with a side of garlic roasted potatoes. Add Bacon, Canadian Bacon, or Shrimp each $3.00

  $13.95
• Eggs Benedict

  Poached eggs on top of succulent Canadian bacon, resting on a toasted English Muffin, finished with a rich Hollandaise Sauce

  $13.95
• Shrimp Provenale

  Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables

  $26.95
• Chicken Elizabeth

  Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice

  $23.95
• Filet Mignon

  Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $32.95
• Fresh Fish of the Day

  Fresh Fish of the Day Please inquire with your server….
• Roasted Lamb Rack

  Colorado Rack of Lamb oven roasted in a pool of Thyme, garlic demi-glace, Served with fresh vegetable selection and roasted garlic baby potatoes

  $32.95
• Chef Byron’s Roasted Duck $25.95

  Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear, with fresh market vegetables and garlic baby roasted potatoes

  $25.95
• Scallops au Confit of Garlic

  Eastern Sea Scallops sautéed in a Garlic champagne butter sauce, Sides vegetables and rice .

  $32.95
• New York Steak

  New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $31.95

Starters

• Champignons

  Sample

  $10.95
• Foir-Gras

  served with sliced Pears in a Pear Cognac liqueur sauce **A product from France"

  $35.45 - $37.45
  • without cheese

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    $8.50
  • with cheese

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $10.50
• Feuillette

  A French specialty, Puff Pastry Pillow in a Creamy Herb White Wine sauce, with the chef’s daily preparation Choice of Asparagus spears or sautéed Mushrooms (in addition to your selection if you would like to add, Shrimp $9.00 or Scallops $10.00 in addition to your appetizer)

  $11.95
• Shrimp Scampi

  Shrimp Scampi $12.95 Sautéed Gulf Shrimp in a lemon Garlic Butter Blanc sauce,

  $12.95
• Chef Byron's House Smoked Salmon

  Sliced paper thin topped with capers, diced red onions and lemon served with toast points

  $13.95
• Pate de Canard

  The chef’s blend of duck liver and cognac into an airy mousse Served with toast points and aspic

  $12.95
• Cocktail de Crevettes Royal

  Large Gulf Shrimp poached and chilled Served on a bed of julienne greens with a spicy tangy classic cocktail sauce

  $12.95
• Sample Combo Appetizer

  Champignons, Shrimp Scampi and Pate de Canard

  $15.95
• Casserole of Escargots

  Farm raised Helix snails, sautéed with garlic, shallots, mushrooms and diced ham, in a rich burgundy sauce

  $12.95

Salads

• Soup du Sour

  Please consult your server regarding choices of the day (Made with or without Cream)

  $5.95
• Lobster Bisque

  Creamy Puree Bisque, with a touch of Sherry

  $9.95
• Tomato Salad

  Fresh sliced tomatoes, crisp cold cucumbers, And sweet sliced Red Onions, topped with Bordeaux Vinaigrette dressing

  $8.95
• French Onion Soup

  A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown presentation

  $8.95
• Greek Salad

  Greek Salad $9.95 Fresh Baby Greens, Cucumbers, Greek Olives, Julienne Peppers, Green Scallions and Roma Tomatoes, topped with Feta Cheese, tossed in a Lime dressing

  $9.95
• Caesar Salad

  Crisp Romaine lettuce tossed in a traditional Caesar dressing with Garlic croutons and Parmesan cheese

  $8.95
• Hearts of Romaine Salad

  Heart of Romaine, with roasted walnuts, Fresh crumbled Point Reyes blue cheese, diced tomatoes, topped with a Bordeaux vinaigrette dressing or blue cheese dressing

  $10.95
• Shrimp Hearts of Palm Salad

  Hearts of palm spears with Prawns (Golf Shrimp) over a bed of julienne greens drizzled with herbed red wine vinaigrette

  $14.95
• Mixed Organic Baby Grenn Salad

  Mixed Organic Baby Green Salad Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed In Bordeaux Vinaigrette dressing then topped with walnuts

  $7.95
• Wilted Spinach Salad

  Fresh Tender baby leaves of Spinach, tossed in a Flambéed hot Bacon Dressing

  $9.95

Entrees

All pastas are served with fresh grated parmesan on top.

• Chicken Elizabeth

  Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice

  $23.95
• French Crepes Chicken and Mushroom

  Chicken breast and sliced mushroom sautéed then wrapped in a crepe and finished in a rich cream sauce with vegetables

  $22.95
• Shrimp Scampi

  Sautéed Gulf Shrimp in a lemon Garlic Butter Blanc sauce served with a Medley of Vegetables and Rice

  $27.95
• Angel Hair Pasta

  Fresh fine Pasta, tossed in Extra Virgin Oil, fresh Roma Tomatoes, Basil, Sautéed Garlic topped with fresh assorted vegetables Add grilled chicken $5.00 or Shrimp $8.00 or Scallops $9.00

  $21.95
• Gemmeli Pasta

  Our signature curly pasta tossed with gulf shrimp and the chef selection of fresh vegetables in rich Dijon mustard an white wine sauce

  $26.95
• Calamari Steak

  Tender fresh calamari steak sautéed in a classic Almandine sauce, Rice and vegetables

  $24.95
• Poached Salmon

  Fresh Wild Salmon poached and finished in a champagne lemon dill light cream sauce Rice and vegetables

  $27.95
• Sand Dabs Meniere

  Delicate sand dabs sautéed with white wine, butter, parsley, lemon butter sauce with a touch Demi-Glaze, vegetables and rice

  $26.95
• New York Steak

  New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $31.95
• Shrimp Provençale

  Shrimp Provençale $26.95 Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables

  $26.95
• Scallops au Confit of Garlic

  Eastern Sea Scallops sautéed in Garlic champagne butter sauce, vegetables and rice

  $32.95
• Filet Mignon

  Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $33.95
• Chef Byron’s Roasted Duck

  Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear accompanied with fresh market vegetables and garlic baby roasted potatoes

  $26.95
• Prime Top Sirloin Steak

  Prime Top Sirloin Steak seared to perfection then finished in a Bordelaise Sauce, accompanied with garlic roasted baby potatoes then with chef’s selection of fresh vegetables

  $24.95
• Pork Tenderloin

  Pork tenderloin roasted sliced and served with a Madeira wine demi-glace, with sides of garlic roasted potatoes and a selections of the chefs fresh vegetables

  $24.95
• Roasted Lamb

  Colorado Lamb oven roasted in a pool of Thyme, garlic demi-glace Served with the chef’s fresh vegetable selection and roasted garlic baby potatoes

  $32.95
• Surf and Turf

  Filet Mignon, cooked to a perfection in a wild mushroom Bordelaise sauce shrimp or scallops, includes a medley of fresh seasonal vegetables and Garlic roasted potatoes

  $65.95
• Daily Specials

  ***Ask us about our Specials of the Day:*** Several selection of Fish of the day $ market price plus other amazing items.

Dessert

All of Amore’s mouth-watering pizzas come in a GENEROUS 13 INCH SIZE! You also have the option to have a gluten-free base.

• A La Mo, French Crepes

  Fresh thin dessert Crepes in a simple syrup sauce with a scoop of French Vanilla Ice Cream, with fresh berries add $2.00

  $8.95
• Apple Tarte Tatin, a la Mo

  Fresh Delicious Apples caramelized within its own juice when baked With a thin pastry dough , with a scoop of French Vanilla Ice Cream

  $9.95
• Flourless Chocólat Cake

  A slice of Heaven Make with the finest Belgium chocolate, And Almonds that are as light as flour (No flour added / Gluten Free)

  $8.95
• Soufflé

  Your selection of Chocolate, Grand Marnier or Harlequin Our Signature dessert is baked to order and served with a rich Crème Anglaise sauce Please allow 25 minutes to prepare

  $11.95
• Myer Lemon Tart

  Fresh Lemons with a sweet and tart taste of zest, fresh out of our kitchen in a shortbread crust,

  $5.95
• Blue Berry Tart

  Fresh from the kitchen, made with fresh blue berries, with a brown sugar crust

  $5.95
• Crème Brule

  Creamy, smooth as silk caramelized sugar Topped with ruby red raspberries, Black Berries, and Blue Berries

  $8.95
• Mousse Au Chocólat

  Mousse Au Chocólat, Belgium Chocolate, egg whites, a light and airy dessert

  $8.95
• French Vanilla Ice Cream

  $3.95
• Fresh assorted Berries and Ice Cream

  $8.95
• Bailey’s and Ice Cream

  Topped with assorted Berries Whipped Cream and a little dust of Coco And Bailey’s Irish Cream

  $10
• Amoré

  Nap sauce, pepperoni, pineapple, fire-roasted capsicum, mushroom, garlic & mozzarella.

  $21
• Cheese Cake

  New York Style, Drizzled with a Wild Berry Sauce

  $7.95
• Extras

  $1 - $5
  • Gluten-free base

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $3
  • Extra toppings

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $2.50
  • Seafood

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $5
  • BBQ Sauce

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $1
  • Piri Piri Sauce

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $1

Beer, Wine, and Cocktails

• Piazza D'Oro Coffee

  $3.50 - $4
  • Small

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $3.50
  • Large

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $4
• Tea

  $3.50
• Soft drinks (300ml)

  $4
  • Coke
  • Diet Coke
  • Coke Zero
  • Lift
  • Sprite
  • Fanta
• Soft drinks (1.25L)

  $5
  • Coke
  • Coke Zero
  • Lift
  • Sprite

Brunch Menu

Reds

Whites

Champagnes