First Course- Fresh Fruit & Fresh Hot Beignets

Start your four course meal right with our hot & pillowy beignets and our sweet and fresh fruit.

• Beignets
• Fresh Fruit

Second Course- Soup or Salad

**In addition to our four soup and salad options, if you would like to choose our Lobster Bisque or French Onion Soup instead, there will be an additional $5 fee for each. If you would like to choose the Wilted Spinach Salad or Tomato Salad, it will be an additional $6 charge.

• Cream of Mushroom Soup
• Potato Leek Soup
• Lobster Bisque

  *A $5 fee will be applied to your brunch if ordering this soup* Creamy Puree Bisque, with a touch of Sherry

  $5
• French Onion Soup

  *A $5 fee will be applied to your brunch if ordering this soup* A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown perfection

  $5
• Wilted Spinach Salad

  Fresh Tender Baby leaves of Spinach, tossed in a Flambéed hot bacon dressing.

  $6
• Tomato Salad

  Fresh Sliced tomatoes, crisp cold cucumbers, and sweet sliced red onions, a bed of green lettuce, topped with Bordeaux Vinaigrette dressing

  $6
• Mixed Organic Baby Green

  Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed in Bordeaux Vinaigrette dressing, then topped with walnuts.
• Ceasar Salad

Entrées

• French Crepes, Stuffed filled with Chicken & Mushroom

  Chicken breast and sliced mushroom sautéed then wrapped in a Fresh French Crepe and finished in a rich in a rich cream sauce
• Chicken Marsala or Picatta

  Fresh Tender Chicken breast pan sautéed, served with rice and a medley of fresh, tender vegetables, Topped with a Marsala or Picatta sauce
• Calamari Steak

  Tender, fresh calamari steak, sautéed, then topped in a classic Almadine sauce, served with rice and vegetables.
• Vegetables Crepe

  Fresh, tender Vegetables with sliced mushrooms, sautéed, then wrapped in a crepe and finished in a rich cream sauce.
• Angle Hair Pasta

  Fresh fine Pasta, tossed in extra virgin oil, fresh roma tomatoes, basil, and sautéed garlic. For an additional fee add Chicken$14.00 or Shrimp $16.00 or Scallops $19.000
• Eggs Benedict

  Poached eggs on top of succulent Canadian bacon, resting on a toasted English Muffin, finished with a fresh, rich Hollandaise Sauce
• Shrimp Provencale

  Large Gulf Shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, served with rice and vegetables.
• Sand Dabs Meniere

  Delicate Sand Dabs sautéed with a white wine sauce, butter, parsley, and lemon.
• Pork Tenderloin

  Pork Tenderloin roasted, sliced, and served with a Maderia wine demi-glaze
• Gemell's Bistro or Chicken Burger

  Lean ground beef or Chicken Breast, prepared to a perfection and served on a fresh baked bun with a side of French Fries.

Dessert

• Deep Dark Chocolate Cake
• Myer Lemon Tart

  in a short bread crust
• Vanilla Bean Ice Cream
• Cheese Cake
• Creme Brule

  Creamy, smooth as silk, topped with fresh assorted berries.
• A La Mo Crepes

  With a side of Vanilla Ice Cream

Beverages

These drinks will be charged additionally to the bill.

• Bloody Mary

  (vodka, tomato juice, lime, westershier sauce, celery, hot sauce, celery salt)

  $14
• Tequila Sunrise

  (Tequila & grenadine, orange juice)

  $12
• Fuzzy Navel

  (Vodka-orange, pineapple, & peach snaps)

  $14
• Sea Breeze

  Vodka-Cranberry & Grape Fruit

  $2
• Chocolate Martini

  Vanilla and Coco Liquor, Vodka

  $14

Starters

• Mixed Mushrooms Saute

  Mixed wild mushrooms sautéed with herbs, butter, shallots, salt, pepper, a touch of demi –glaze, drizzled with extra virgin olive oil.

  $12
• Feuillette

  Light and airy puff pastry pillow, filled with a rich herb butter sauce, a touch of buerre blanc, along with the Chef ’s selection of the day, fresh trimmed Asparagus or Mushrooms. Add Scallops 9.00 or Shrimp 8.00

  $15
• Shrimp Scampi

  Gulf shrimp, sautéed with salt, pepper and shallots, with a touch of lemon, garlic and buerre blanc sauce.

  $15
• Cassolette of Escargot

  Farm raised helix snails sautéed with garlic, shallots, salt, pepper, fresh Mushrooms and diced ham in a rich burgundy sauce. Or Traditional Style, (Please consult with your server)

  $15
• House Smoke Wild Salmon

  Chef Byron’s famous slow hickory smoked wild salmon sliced thin, sides of sliced lemons, capers, diced red onions and toast points.

  $15
• Paté De Canard

  The chef ’s blend of duck liver and cognac into an airy mousse served with toast points and aspic

  $15

Soup

• Lobster Bisque

  Creamy Puree Bisque, with a touch of Sherry

  $10
• Soup of the day

  Our chefs daily creation

  $7
• Traditional French Onion Soup

  topped with a blanket of Gruyere Cheese

  $9

Salads

• Shrimp Salad

  Gulf Shrimp, on a bed of Romaine Lettuce, served with sliced tomatoes, and cucumbers with a side of cocktail, Bordeaux vinaigrette salad

  $20
• Chicken Caesar Salad

  Crisp romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and parmesan cheese topped with pan seared chicken

  $24
• Green Salad with Chicken

  Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed in Bordeaux Vinaigrette dressing then topped with walnuts topped with slices of pan seared Chicken tenderloins or Primer Tops Sirloin

  $24
• Tomato Salad

  Fresh Sliced tomatoes, crisp cold cucumbers, sweet sliced Red onions, a bed of lettuce, topped with Bordeaux Vinaigrette Dressing

  $10
• Seven Spice Salmon Salad

  Fresh wild salmon rolled in a mildly hot seven spice mixture pan seared and served over baby greens crispy cucumbers and sliced tomatoes.

  $19
• Wilted Spinach Salad

  Fresh baby spinach leaves tossed in traditional hot bacon dressing with a touch of brandy. Add shrimp $16

  $10
• Hearts of Romaine Salad

  Heart of Romaine, with toasted walnuts, crumbled point reyes blue cheese, diced tomatoes, topped with a Bordeaux vinaigrette dressing or blue cheese dressing. Add shrimp $16

  $12

Two Course Business Luncheon $24.00

All entrees include a choice of one of the following: Cream of Mushroom or Cream of Asparagus or Baby Green Salad or Petite Caesar Salad (Split fee $5.00 soup or salad and entree)

• Chicken and Mushroom Crepe

  Chicken breast and sliced mushroom sautéed, then wrapped in a crepe finished in a rich cream sauce, with a side of vegetables
• Grilled Chicken Burger

  Lean tender chicken breast cooked to perfection and served on a fresh baked bun with French fries and all the trimmings. Does not include soup or salad.

  $16
• Chicken Picatta

  Tender fresh Chicken breast sautéed with salt, white pepper and shallots, Topped with a creamy bur blanc sauce, capers, served with Vegetables and Rice
• Chicken Marsala

  Tender fresh Chicken breast sautéed with salt, pepper and shallots Topped with a light Marsala sauce with fresh Vegetables and Rice
• Sand Dabs Lemon Butter

  Delicate sand dabs sautéed topped with a white wine demi-glaze lemon Butter sauce, sides of vegetables and rice
• Poached Salmon

  Fresh wild salmon poached and finished in a whole grain Dijon mustard brandy cream sauce, with rice and vegetables
• Eggs Benedict

  Poached eggs on top of succulent Canadian bacon, resting on a toasted English Muffin, finished with a rich Hollandaise Sauce, with a side of Vegetables and Garlic Roasted Potatoes
• Omelet

  Fresh large Eggs, with fresh diced tomatoes, onions, diced mushrooms, and chopped Spinach, topped with a touch of Demi-Glaze and melted Gruyere cheese with a side of garlic roasted potatoes. Add Bacon, Canadian Bacon, or Shrimp each $3.00
• Vegetables Crepe

  Fresh tender Vegetables with sliced mushroom sautéed, then wrapped in a crepe and finished in a rich cream sauce, with a side of potatoes or rice
• Angel Hair Pasta

  Thin Pasta with Tomato, Basil, Garlic, Angel hair pasta in a extra virgin olive oil, roma tomatoes, garlic and vegetables add chicken $5.00 add Shrimp $8.00 or Scallops $9.00
• Gemmell’s Bistro Burger

  Lean ground beef charbroiled to perfection, served on a fresh baked bun, and golden French fries
• Prime Top Sirloin

  Fresh and cooked to temperature, Topped with a Bordelaise sauce, with a side Golden French Fries
• Grilled Beef Steak Sandwich

  New York steak grilled to perfection over a toasted French roll topped with roasted onions and served with golden French fries
• Pork Tenderloin

  Pork tenderloin roasted sliced and served with demi-glace with a Madeira wine sides of Medley Vegetables and Garlic Roasted Potatoes
• Calamari Steak

  Tender fresh calamari steak lightly dusted, salt and pepper, topped with a classic Almandine sauce, sides, rice and vegetables
• Bistro Beef Burger

  $16

A La Carte

• Shrimp Provencale

  Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables

  $30
• Chicken Elizabeth

  Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice

  $32
• Filet Mignon

  Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $48
• Fresh Fish of the Day

  Fresh Fish of the Day Please inquire with your server….
• Lamb Chops

  Colorado Rack of Lamb oven roasted in a pool of Thyme, garlic demi-glace, Served with fresh vegetable selection and roasted garlic baby potatoes

  $48
• Chef Byron’s Roasted Duck $25.95

  Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear, with fresh market vegetables and garlic baby roasted potatoes

  $40
• Scallops au Confit of Garlic

  Eastern Sea Scallops sautéed in a Garlic champagne butter sauce, Sides vegetables and rice

  $46
• New York Steak

  New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $46
• Gemelli Pasta

  Our signature curly pasta tossed with gulf shrimp or chicken with the chef selection of fresh vegetables in rich Dijon Mustard and white wine sauce

  $33

Starters

• Champignons

  Mixed wild mushrooms sautéed with an herb butter, drizzled with extra virgin olive oil

  $13
• Feuillette

  A French specialty, Puff Pastry Pillow in a Creamy Herb White Wine sauce, with the chef’s daily preparation Choice of Asparagus spears or sautéed Mushrooms (in addition to your selection if you would like to add, Shrimp $9.00 or Scallops $10.00 in addition to your appetizer)

  $15
• Chef Byron's House Smoked Salmon

  Sliced paper thin topped with capers, diced red onions and lemon served with toast points

  $17
• Pate de Canard

  The chef’s blend of duck liver and cognac into an airy mousse Served with toast points and aspic

  $15
• Cocktail de Crevettes Royal

  Large Gulf Shrimp poached and chilled Served on a bed of julienne greens with a spicy tangy classic cocktail sauce

  $17
• Cassolette of Escargots

  Farm raised Helix snails, sautéed with garlic, shallots, mushrooms and diced ham, in a rich burgundy sauce

  $15

Soups & Salads

• Soup du Jour

  Please consult your server regarding choices of the day (Made with or without Cream)

  $8
• Lobster Bisque

  Creamy Puree Bisque, with a touch of Sherry

  $10
• Tomato Salad

  Fresh sliced tomatoes, crisp cold cucumbers, And sweet sliced Red Onions, topped with Bordeaux Vinaigrette dressing

  $10
• French Onion Soup

  A crock of rich onions, topped with seasoned croutons, gruyere cheese, baked to a golden brown presentation

  $10
• Greek Salad

  Greek Salad $9.95 Fresh Baby Greens, Cucumbers, Greek Olives, Julienne Peppers, Green Scallions and Roma Tomatoes, topped with Feta Cheese, tossed in a Lime dressing

  $9.95
• Caesar Salad

  Crisp Romaine lettuce tossed in a traditional Caesar dressing with Garlic croutons and Parmesan cheese

  $9
• Hearts of Romaine Salad

  Heart of Romaine, with roasted walnuts, Fresh crumbled Point Reyes blue cheese, diced tomatoes, topped with a Bordeaux vinaigrette dressing or blue cheese dressing

  $12
• Shrimp Salad

  Gulf shrimp, on a bed of Romaine Lettuce, served with sliced tomatoes, and cucumbers with a Bordeaux Vinaigrette dressing

  $20
• Mixed Organic Baby Grenn Salad

  Mixed Organic Baby Green Salad Fresh Baby Greens and wedges of Fresh Roma Tomatoes tossed In Bordeaux Vinaigrette dressing then topped with walnuts

  $9
• Wilted Spinach Salad

  Fresh Tender baby leaves of Spinach, tossed in a Flambéed hot Bacon Dressing

  $10

Entrees

All pastas are served with fresh grated parmesan on top.

• Chicken Elizabeth

  Fresh Tender chicken breast sautéed with artichoke hearts, garlic and gulf shrimp, In a citrus chardonnay sauce vegetables and rice

  $32
• French Crepes Chicken and Mushroom

  Chicken breast and sliced mushroom sautéed then wrapped in a crepe and finished in a rich cream sauce with vegetables

  $31
• Shrimp Scampi

  Sautéed Gulf Shrimp in a lemon Garlic Butter Blanc sauce served with a Medley of Vegetables and Rice

  $17
• Angel Hair Pasta

  Fresh fine Pasta, tossed in Extra Virgin Oil, fresh Roma Tomatoes, Basil, Sautéed Garlic topped with fresh assorted vegetables Add grilled chicken $5.00 or Shrimp $8.00 or Scallops $9.00

  $21.95
• Gemmeli Pasta

  Our signature curly pasta tossed with gulf shrimp and the chef selection of fresh vegetables in rich Dijon mustard an white wine sauce

  $33
• Calamari Steak

  Tender fresh calamari steak sautéed in a classic Almandine sauce, Rice and vegetables

  $30
• Poached Salmon

  Fresh Wild Salmon poached and finished in a champagne lemon dill light cream sauce Rice and vegetables

  $32
• Sand Dabs Meniere

  Delicate sand dabs sautéed with white wine, butter, parsley, lemon butter sauce with a touch Demi-Glaze, vegetables and rice

  $30
• New York Steak

  New York Steak seared to perfection then finished in a Green Peppercorn Brandy Sauce and accompanied with roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $46
• Shrimp Provençale

  Shrimp Provençale $26.95 Large Gulf shrimp sautéed with garlic, diced Roma tomatoes, basil, parsley, capers sauce, Rice and Vegetables

  $33
• Scallops au Confit of Garlic

  Eastern Sea Scallops sautéed in Garlic champagne butter sauce, vegetables and rice

  $46
• Filet Mignon

  Filet mignon seared to perfection, finished in a wild mushroom Bordelaise sauce and paired with Roasted garlic baby potatoes and the chef’s selection of fresh vegetables

  $48
• Chef Byron’s Roasted Duck

  Succulent slow roasted sliced Napa Duck, in a pool of a dark rum and Banana Liquor reduction sauce, paired with caramelized banana spear accompanied with fresh market vegetables and garlic baby roasted potatoes

  $40
• Pork Tenderloin

  Pork tenderloin roasted sliced and served with a Madeira wine demi-glace, with sides of garlic roasted potatoes and a selections of the chefs fresh vegetables

  $29
• Lamb Chops

  Colorado Lamb oven roasted in a pool of Thyme, garlic demi-glace Served with the chef’s fresh vegetable selection and roasted garlic baby potatoes

  $48
• Surf and Turf

  *Call for current prices* Filet Mignon, cooked to a perfection in a wild mushroom Bordelaise sauce shrimp or scallops, includes a medley of fresh seasonal vegetables and Garlic roasted potatoes
• Daily Specials

  ***Ask us about our Specials of the Day:*** Several selection of Fish of the day $ market price plus other amazing items.
• Chicken Picatta

  Tender fresh Chicken breast sautéed with salt, white pepper and shallots topped with a creamy bur Blanc sauce, capers, served with Vegetables and rice

  $31
• Chicken Marsala

  Tender fresh Chicken sautéed with salt, pepper, and shallots, topped with a light Marsala Sauce with fresh Vegetables and rice

  $31

Dessert

All of Amore’s mouth-watering pizzas come in a GENEROUS 13 INCH SIZE! You also have the option to have a gluten-free base.

• A La Mo, French Crepes

  Fresh thin dessert Crepes in a simple syrup sauce with a scoop of French Vanilla Ice Cream, with fresh berries add $2.00

  $14
• Apple Tartatine, a la Mo

  Fresh Delicious Apples caramelized within its own juice when baked With a thin pastry dough , with a scoop of French Vanilla Ice Cream

  $13
• Soufflé

  Your selection of Chocolate, Grand Marnier or Harlequin Our Signature dessert is baked to order and served with a rich Crème Anglaise sauce Please allow 25 minutes to prepare

  $15
• Myer Lemon Tart

  Fresh Lemons with a sweet and tart taste of zest, fresh out of our kitchen in a shortbread crust,

  $9
• Blue Berry Tart

  Fresh from the kitchen, made with fresh blue berries, with a brown sugar crust

  $9
• Crème Brule

  Creamy, smooth as silk caramelized sugar Topped with ruby red raspberries, Black Berries, and Blue Berries

  $10
• Mousse Au Chocólat

  Mousse Au Chocólat, Belgium Chocolate, egg whites, a light and airy dessert

  $10
• French Vanilla Ice Cream

  $6
• Fresh assorted Berries and Ice Cream

  $13
• Bailey’s and Ice Cream

  Topped with assorted Berries Whipped Cream and a little dust of Coco And Bailey’s Irish Cream

  $14
• Cheese Cake

  New York Style, Drizzled with a Wild Berry Sauce

  $9
• Chocolate Cake

  Dark chocolate cake, filling with an airy chocolate mousse, topped with chocolate genoese

  $9

Reds

• Copper Ridge, California

  $28
• 14 Hands, Columbia Valley, Washington

  $44
• Rodney Strong, Sonoma County, California

  $57
• Dry Creek Vineyard, Dry Creek Valley, California

  $48
• J. Lohr, "Seven Oaks", Paso Robles, California

  $44
• Donati Family Vineyards, Claret Paicines, Central Coast, California

  $65
• Flora Springs, Napa Valley, California

  $114
• Heitz Cellar, Napa Valley, California

  $135
• Ladera Estate, Napa Valley, California 2015

  $195
• Ladera Estate, Reserve, Howell Mountain, California 2012

  $155
• Opus One, Napa 2009
• Silver Oak, Alexander Valley, California

  $395
• Far Niente, Napa Valley, California 2008

  $395

Whites

• Copper Ridge, White Zinfandel, California

  $28
• Canyon Road, Sauvingnon Blanc, California

  $33
• Lagolena Pinot Grigo Delle Venzie

  $37
• J. Lohr, Riesling, Monterey, California

  $36
• Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

  $49

Champagnes

• Wycliff, Brut, California

  750 ml

  $25
• Pol Clément, Brut, Blanc de Blanc, France NV

  187 ML

  $14
• La Marca, Prosecco, Italy NV

  187 ML

  $15
• La Marca, Prosecco, Italy NV

  $50
• Larson Family Winery, Brut, Los Carneros, California NV

  $75
• Louis De Stacy, Grand Cru, France

  $108
• Moët & Chandon, Imperial Brut, Champagne, France NV

  $132
• Roederer Estate, Brut, Anderson Valley, California NV

  $85
• Louis De Stacy, Grand Cru, France

  $135
• Veuve Clicquot, Yellow Lavel Brut, Champagne, France

  $175
• Dom Pérignon, Brut, Champagne, France 1998

  $1,131
• Louis Roederer Cristal, Millesime Brut, Champagne France, 2002

  $1,467
• Louis Roederer Cristal, Millesime Brut, Champagne France, 2005

  $1,185
• Perrier-Jouët, Fleur De Champagne, Champagne, France 1975

  $912

Pinot Noir

• Canyon Road, California

  $30
• J. Lohr, "Seven Oaks", Paso Robles, California

  $45
• Pedroncelli Signature Selection, Russian River Valley, California

  $55
• Rodney Strong, Russian River Valley, California

  $64
• Sea Smoke, "Southing", Santa Rita Hills, California 2013

  $250
• Sea Smoke, "Southing", Santa Rita Hills, California 2014

  $220
• Sea Smoke, "Southing", Santa Rita Hills, California 2018

  $185
• Sea Smoke, "Ten", Santa Rita Hills, California 2010

  $290
• Sea Smoke, "Ten", Santa Rita Hills, California 2018

  $210

Rosé Wines

• Château de Campuget, "Costieres de Nimes", Rosé, France

  $35
• Barton and Guestier, Côtes De Provence, Rosé, France

  $52

Chardonnay

• Copper Ridge, California

  $28
• 14 Hands, Columbia Valley, Washington

  $46
• Rodney Strong, Sonoma County, California

  $59
• Far Niente, Napa Valley, California 2018

  $197

French Burgundy, Chardonnay

• Cave Des Grands Crus, Macon-Vinzelles

  $49
• Joseph Drouhin, Chablis 'Vaudon'

  $65
• Domaine Perraton, Pouilly-Fuisse 'Clos Reyssier' 2022

  $81
• Domaine Oliver, Santenay 'Clos De Champs' 2016

  $77
• Seguin Manuel, Meursault 'Les Boucheres' l er Cru 2011

  $196
• Jean-Luc Aegerter, Puligny-Montrachet 2017

  $184

Loire Valley, Sauvignon Blanc/ Chenin Blanc

• Domaine De L'Ermitage, Menetou- Salon 2020

  $48
• Domaine Gille Lesimple, Sancerre 2022

  $68
• Chateau Moncontour, Vouvray Sec 2019

  $46

Syrah & Petite Syrah

• Consilience, Syrah, Santa Barbara, California

  $45
• Old Soul Vineyards, Petite Sirah, Lodi, California

  $44

Zinfandel

• Ravens Wood

  $40
• Rancho Zabaco, Sonoma County, California

  $42
• Dry Creek Vineyard, "Old Vine", Sonoma County, California

  $66
• Dry Creek Vineyard, "Heritage Vines", Sonoma County, California

  $46
• Pedroncelli Family Vineyards, Dry Creek Valley, zinfandel, California

  $45

Meritage & Blends

• Oak Ridge Winery, "OZV Red Blend", Lodi, California

  $43
• Force of Nature, Paso Robles, California

  $45
• 14 Hands, "Red Hot to Trot", Columbia Valley, Washington

  $41
• Flora Springs, "Trilogy", Napa Valley, California 2015

  $135

Merlot

• Rodney Strong, Sonoma County, California

  $28
• Copper Ridge, California

  $28
• 14 Hands, Columbia Valley

  $45
• J. Lohr, "Los Osos", Paso Robles, California

  $42
• Trefethen Family Vineyards, Napa Valley, California 2012

  $87
• Duckhorn Vineyards, Napa Valley, California

  $64
• Nichelini Family Winery, Aton Reserve, Napa Valley, California

  $75

Argentena

• Llama, Old Vine, Argentenia

  $45

French Bordeaux Selections

• Château Petit Clos Du Roy, Montagne St. Emilion 2015

  $45
• Château Condat, St. Emilion Grand Cru 2015

  $66
• Château Jalouise Bordeaux Superior

  $45
• Le Pauillac, De Haut-Bages Liberal Pauillac 2015

  $93
• Château Bel-Air Quinsac 2018

  $83
• Château Less Barraillots Margaux 2020

  $98

French Burgundy (Pinot Noir)

• Maison Saint Viviant, Cotes De Nuits Villages 2017

  $115
• Domaine Chevrot, Maranges 'Sur Le Chene' 2016

  $97
• Domaine Rene' Leclerc l er Cru Gevrey Chamberlin Clos Prieur 2020

  $192
• Chateau Saint Romain, Pommard 1 er Cru 2018

  $225
• Maison Saint Vivavt, Bourgogne Rogue, France 2016 and 2021

  $75
• Jean Chartron, Bourgogne Rogue, Vieilles Vignes' France 2018

  $48

French Rhône Valley/ GSM

• Fernend Cellier Vigneron, Côtes Du Rhône Contrôler 2017

  $52
• Domain Du Pere Caboche, Châteauneuf-Du-Pape 2021

  $92

Italy

• Fiulot, Barbera D'Asti

  $45
• Castello Di Poppiano, Chianiti I1 Cortile, 2015

  $46

Champagne Cocktails

• Champagne/Sparkling (Glass)

  $9
• Mimosa (Orange Juice)

  $10
• Kir Royale

  Fresh Raspberry & Chambord

  $12
• Bellini (Peach)

  $11
• Midori Bliss (Watermelon)

  $11
• Spritz

  1/2 Slice Orange, 2 part Aperol 6 part Proceco 2 part club soda

  $13

Martini Cocktails

• Cosmopolitan

  Triple Sec & Cranberry Vodka Fresh Lime, Twist

  $14
• Lemon Drop

  Sweet and Sour, Triple Sec, Fresh squeezed lemon, sugar rim, twist

  $14
• Apple Martini

  Sour Apple, Vodka or gin

  $14
• Chocolate Expresso

  Espresso, Chocolate shavings, Godiva Liquor, Coco Liquor, Vodka

  $16
• Chocolate Martini

  Vanilla and Coco Liquor, vodka

  $16
• Chocolate Cake

  Absolute Citron & Frangelico

  $15
• Washington Apple

  Crown Royal & Sour Apple, Twist

  $13
• Dirty Martini

  Whiskey, Bitters, Sweet Vermouth, Cherry

  $14
• Blood Orange Martini

  Vodka, Campari, Orange Juice, & an orange slice

  $14
• Manhattan Martini

  Whiskey, Bitters, Sweet Vermouth, Cherry

  $14
• James Bond 007

  Gin or Vodka Dry, olive

  $15
• Gray Goose, Belvedeer, Tito's, or Chopin

  $14

Cocktails

• Rum and Coke

  $11
• B52

  $14
• Cadillac Margarita

  Tequila, Sweet and sour, lime juice, side of grand marier

  $15
• Long Island Iced Tea

  (Vodka, Tequila, Rum, Gin, Triple Sec, Sweet and Sour & Coco Cola)

  $15
• Mai Tai

  Orange Juice, Grenadine, Rum

  $12
• Madras

  Vodka-Cranbberry & Orange

  $12
• Sea Breeze

  Vodka-Cranberry & Grapefruit

  $12
• White Russian

  Vodka Cream & Kahula, Vodka

  $13
• French Connection

  Cognac & Grand Mariner

  $16
• Rusty Nail

  $14
• Fuzzy Navel

  $14
• Gray Hound

  $12
• Tequila Sunrise

  $12
• Green Eye

  $12
• Bloody Mary Tall

  $14
• Blue Eyes/ Frank Sinatra

  $13
• Moscow Mule (Vodka or Tequila)

  $14

Imported & Domestic Beers

• Heineken

  $8
• Corona

  $8
• Pacifico

  $8
• Stella

  $8
• Weihenstephaner "Hefe Weissbier" German

  $8
• La Parisienne French

  $8
• Fogcutter Double Ale IPA

  $8
• IPA's

  $8
• Coors

  $6
• Coors Lite

  $6
• Budweiser

  $6
• Budweiser Lite

  $6
• O'Doul's

  $6
• Double Dog (Colorado)

  $6

Non- Alcoholic

• Fountain Drinks

  Coke, Diet coke, Sprite, Lemonade, Root Beer, Dr. Pepper, Iced Tea, Shirley Temple, and Arnold Palmers. Refills Included.

  $3.95
• Chocolate Milk

  $3.95
• Milk

  $3.90
• Fruit Juices

  $4.95