Que Sera Restaurant

  • Small Plates

    • Creole Seafood Gumbo    /    $8
      • Soup Du Jour    /    $8
        • Jumbo Lump Crabmeat    /    $14
          Served on Panko Fried Eggplant with Chive Tarragon Buerre Blanc
          • Barbecued Wild Gulf Shrimp    /    $14
            Served with Baked Asiago Cheese Grits
            • White Cornmeal Fried Oysters    /    $15
              Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing
              • Iceberg Lettuce Wedge    /    $10
                Served with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing
                • Beet Salad    /    $12
                  Served with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette
                  • Summer Tomato Salad    /    $14
                    Gene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette

                  • Entrees

                    • Redfish Hal    /    $28
                      Blackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce
                        Gluten Free
                      • Shrimp Scampi    /    $22
                        Served on Cappellini with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter
                        • Filet Mignon    /    $40
                          Served with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce
                          • Trout Almandine    /    $25
                            Grilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns
                            • Cheeseburger    /    $14
                              Served with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries
                              • Chicken Scallopini    /    $24
                                Served with a Lemon Caper Butter on Linguini Carbonara
                                • Fried Seafood Platter    /    $26
                                  Shrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce
                                  • Fried Shrimp or Fried Oyster PoBoy    /    $18
                                    Served with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries
                                    • Steak Frites    /    $32
                                      Carved Prime NY Strip with Truffled Pomme Frites & Creamed Spinach