Que Sera Restaurant
Small Plates
- Creole Seafood Gumbo    /    $8
- Jumbo Lump Crabmeat    /    $14Served on Panko Fried Eggplant with Chive Tarragon Buerre Blanc
- Barbecued Wild Gulf Shrimp    /    $14Served with Baked Asiago Cheese Grits
- White Cornmeal Fried Oysters    /    $15Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing
- Iceberg Lettuce Wedge    /    $10Served with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing
- Beet Salad    /    $12Served with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette
- Summer Tomato Salad    /    $14Gene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette
Entrees
- Redfish Hal    /    $28Blackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce
- Shrimp Scampi    /    $22Served on Cappellini with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter
- Filet Mignon    /    $40Served with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce
- Trout Almandine    /    $25Grilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns
- Cheeseburger    /    $14Served with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries
- Chicken Scallopini    /    $24Served with a Lemon Caper Butter on Linguini Carbonara
- Fried Seafood Platter    /    $26Shrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce
- Fried Shrimp or Fried Oyster PoBoy    /    $18Served with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries
- Steak Frites    /    $32Carved Prime NY Strip with Truffled Pomme Frites & Creamed Spinach