• Menu
20% off take-out discount–must call 510-848-8748 to directly place order; 50% off take-out wine. Local, Sustainable, and Organic, Whenever Possible. Gluten Free Available: Ask Before Ordering. Closed Mondays.

Menu

  • Insalate/Zuppe

    • Cefalù
      little gem romaine, anchovie garlic lemon dressing, shaved parmigiano/reggiano, buttery garlic crostini
      $12
      • Rughetta
        wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, lemon dressing
        $13
        • Zuppe di Fasoli
          Organic heirloom tomato, cannellini beans and basil soup
          $11
        • Antipasti

          • Frittura Mista
            fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli
            $18
            • Melanzana Impanata
              lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce
              $16
              • Caponata Agrodolce
                chilled sweet & savory eggplant, nocerella black olives, aeolian capers, basil
                $13
                • Carpaccio di’ Manzo
                  certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda Cipriani
                  $18
                  • Fiore di Zucca
                    Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
                    $16
                    • Carpaccio di Tonno
                      Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
                      $19
                      • Sperulini Fritti
                        Fresh, locally caught night smelt, lightly fried, served with aioli
                        $15
                        • Buratta di Prosciutto
                          24mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini
                          $28
                        • Primi

                          all pasta artigianale rustichella d'abruzzo

                          • Ragù di Maiale
                            boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo
                            $25
                            • Bucatini ‘chi Finucchiede’
                              palermo specilty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, bucatini
                              $22
                              • Norma
                                Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, basil
                                $20
                                • Paccheri San Giovanella
                                  light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg
                                  $21
                                  • Ravioli Porcini Trifolati
                                    house made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary
                                    $24
                                    • Risotto allo Scoglio
                                      aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter
                                      $31
                                      • Pasticcia di Lasagna
                                        Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering
                                        $28
                                        • Campagnola
                                          Homemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions
                                          $26
                                          • Linguine Pesto
                                            Mama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5
                                            $20
                                          • Secondi

                                            • Porchetta al Forno
                                              oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes
                                              $27
                                              • Pesce Spada alla ‘Brace
                                                hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes
                                                $33
                                                • Stinco d'Agnello
                                                  Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters.
                                                  $35
                                                  • Branzino alla Brace
                                                    Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale with lemon and garlic
                                                    $36
                                                    • Zuppe Di Pesce with crab
                                                      Saffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus
                                                      $35
                                                      • Salmone alla Griglia
                                                        Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
                                                        $29
                                                        • Bistecca ai’ Fieri
                                                          16oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale
                                                          $39
                                                        • Contorni

                                                          • Organic Kale with Pine Nuts
                                                            Organic baby kale, pine nuts, garlic, onions
                                                            $10.50
                                                            • Sicilian Meatballs (2)
                                                              $10.50
                                                              • Organic Spinach, Garlic, Onions
                                                                $10.50
                                                                • Roasted Rosemary Potatoes
                                                                  Roasted Rosemary Potatoes w/Caper Aioli
                                                                  $10.50
                                                                  • Bottle of our house olive oil dip
                                                                    Bottle of our house olive oil dip
                                                                    $15
                                                                  • Dolci

                                                                    Sicilian-inspired, after dinner sweets.

                                                                    • Panna Cotta della Casa
                                                                      “Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.
                                                                      $9
                                                                      • Cannoli Siciliani
                                                                        Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.
                                                                        $9
                                                                        • Panna Cotta
                                                                          Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce
                                                                          $9
                                                                        • Daily Specials

                                                                          • Fiore di Zucca
                                                                            Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil
                                                                            $16
                                                                            • Bruschetta della Fava
                                                                              Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt
                                                                              $13
                                                                              • Carpaccio di Tonno
                                                                                Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
                                                                                $19
                                                                                • Pappardelle Campagnolo
                                                                                  Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs
                                                                                  $22
                                                                                  • Polpette Siciliane
                                                                                    All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta
                                                                                    $23
                                                                                    • Stinco d'Agnello
                                                                                      Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables & herbs, rich lamb stock, served with crispy polenta fritters
                                                                                      $30
                                                                                      • Salmone alla Griglia
                                                                                        Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale
                                                                                        $29
                                                                                        • Branzino alla Brace
                                                                                          Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic
                                                                                          $31
                                                                                          • Zuppe di Pesce
                                                                                            Saffron seafood broth, freshly caught California Halibut, clams, mussels, shrimp, calamari, baby octopus
                                                                                            $36