Insalate/Zuppe

• Cefalù

  little gem romaine, anchovie garlic lemon dressing, shaved parmigiano/reggiano, buttery garlic crostini

  $12
• Rughetta

  wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, lemon dressing

  $13
• Zuppe di Fasoli

  Organic heirloom tomato, cannellini beans and basil soup

  $11

Antipasti

• Frittura Mista

  fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli

  $18
• Melanzana Impanata

  lightly fried & breaded eggplant, melted whole milk mozzarella, tomato basil sauce

  $16
• Caponata Agrodolce

  chilled sweet & savory eggplant, nocerella black olives, aeolian capers, basil

  $13
• Carpaccio di’ Manzo

  certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda Cipriani

  $18
• Fiore di Zucca

  Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil

  $16
• Carpaccio di Tonno

  Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil

  $19
• Sperulini Fritti

  Fresh, locally caught night smelt, lightly fried, served with aioli

  $15
• Buratta di Prosciutto

  24mo San Daniele prosciutto, Fioruccio burratta, EVOO, XX balsamic syrup, buttery garlic crostini

  $28

Primi

all pasta artigianale rustichella d'abruzzo

• Ragù di Maiale

  boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo

  $25
• Bucatini ‘chi Finucchiede’

  palermo specilty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, bucatini

  $22
• Norma

  Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, basil

  $20
• Paccheri San Giovanella

  light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg

  $21
• Ravioli Porcini Trifolati

  house made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary

  $24
• Risotto allo Scoglio

  aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns,baby octopus, seafood stock, tomato reduction, white wine, butter

  $31
• Pasticcia di Lasagna

  Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne (family size discount available—ask upon ordering

  $28
• Campagnola

  Homemade pappardelle, tomato basil sugo with ricotta cheese blended in, Italian sausage, kale, sweet onions

  $26
• Linguine Pesto

  Mama Rosa’s Signature Pesto! Creamy pesto, basil, pinenuts, grana and cream. Add Shrimp 5

  $20

Secondi

• Porchetta al Forno

  oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes

  $27
• Pesce Spada alla ‘Brace

  hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, oven roasted new potatoes

  $33
• Stinco d'Agnello

  Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters.

  $35
• Branzino alla Brace

  Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale with lemon and garlic

  $36
• Zuppe Di Pesce with crab

  Saffron seafood broth, freshly caught dungeness crab, clams, mussels, shrimp, calamari, baby octopus

  $35
• Salmone alla Griglia

  Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale

  $29
• Bistecca ai’ Fieri

  16oz prime ribeye, charcoal grilled to medium rare, olive oil, poached garlic and chili roasted potatoes, sautéed kale

  $39

Contorni

• Organic Kale with Pine Nuts

  Organic baby kale, pine nuts, garlic, onions

  $10.50
• Sicilian Meatballs (2)

  $10.50
• Organic Spinach, Garlic, Onions

  $10.50
• Roasted Rosemary Potatoes

  Roasted Rosemary Potatoes w/Caper Aioli

  $10.50
• Bottle of our house olive oil dip

  Bottle of our house olive oil dip

  $15

Dolci

Sicilian-inspired, after dinner sweets.

• Panna Cotta della Casa

  “Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.

  $9
• Cannoli Siciliani

  Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.

  $9
• Panna Cotta

  Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce

  $9

Daily Specials

• Fiore di Zucca

  Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, extra virgin olive oil

  $16
• Bruschetta della Fava

  Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt

  $13
• Carpaccio di Tonno

  Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil

  $19
• Pappardelle Campagnolo

  Housemade Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs

  $22
• Polpette Siciliane

  All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta

  $23
• Stinco d'Agnello

  Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables & herbs, rich lamb stock, served with crispy polenta fritters

  $30
• Salmone alla Griglia

  Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, sauteed kale

  $29
• Branzino alla Brace

  Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic

  $31
• Zuppe di Pesce

  Saffron seafood broth, freshly caught California Halibut, clams, mussels, shrimp, calamari, baby octopus

  $36