Example Menus

  • Canapès

    Little bites to compliment your cocktail hour.

    • Mini Blue Crab Cakes
      Chesapeake Crab made into bite sized canapès
      • Procuitto and Parmesan Palmiers
        procuitto and parmesan wrapped and baked in puff pastry
        • Herb Roasted Cherry Tomatoes and Avocado Crostini
          • Rosemary and Blue Cheese Shortbread
            savory, buttery bites
            • Mini Virginia Ham Biscuits
              hand made biscuits, stone ground mustard, sharp cheddar
              • Jam and Cheese
                fig jam and whipped triple cremè brie served in a mini phyllo cup

              • To Start and Mains

                Menu suggestions to make your fête fabulous.

                • Lobster Bisque
                  lobstery goodness in a soup
                  • Lump Crab Ravioli
                    fresh hand made pasta filled with Chesapeake Blue Crab served with a sun dried tomato cream sauce
                    • Heirloom Tomato, Burrata & Avocado Salad
                      basil and aged balsamic
                      • Baby Kale, pomegranate, toasted hazelnuts, manchego
                        • Grilled Filet of Beef
                          sautèed zuchinni, mashed potatoes, rocket salad, red wine reduction
                          • Pan Roasted Black Cod
                            fingerling potatoes, roasted tomatoes, sautèed spinach, vanilla beurre blanc
                            • Oven Roasted Pork Tenderloin
                              spinach, apple and shittake stuffed, calvados reduction

                            • Desserts

                              A sweet finish to your soirée.

                              • Berries and Cream Pavlova
                                seasonal berries, whipped cream, meringue
                                • Sticky Toffee Pudding
                                  homemade toffee sauce and vanilla ice cream
                                  • Spiced Orange Baklava
                                    rum honey sauce
                                    • Seasonal Fruit Frangipane Tart
                                      apple, fig, pear or whatever your fancy....served with homemade caramel sauce
                                      • Molten Chocolate Cakes
                                        coffee creme anglaise - a timeless favorite