Menu
Reception Displays
Use the below suggestions to design your own buffet, enhance a buffet, or as appetizers for your wedding reception.
- Standard Cheese DisplayA selection of domestic & imported cheeses attractively displayed with fresh fruit, served with assorted breads & crackers to include GF option. (1.5oz/person)
- Deluxe Cheese DisplayA selection of domestic & imported cheeses attractively displayed with fresh fruit, dried fruit, nuts & jams. Served with assorted breads & crackers to include GF option (1.5oz/person)
- Fresh Fruit PlatterSliced seasonal fresh fruits & berries attractively displayed with fresh mint
- CruditéSeasonal raw vegetables served with ranch dressing & traditional hummus
- Anti-Pasta PlatterAssorted sliced Italian meats, sliced provolone & marinated mozzarella, peperoncini, olives, & marinated artichokes served with Italian style bread & homemade focaccia. Garnished with fruit
- Grilled & Marinated Vegetable PlatterGrilled zucchini, yellow squash, eggplant, Portobello mushrooms & asparagus with artichoke hearts in Caesar dressing
- Wheel of Baked BrieBrie baked in pastry crust with grapes, fresh berries & toast rounds. Serves approximately 30 guests
- Texas Sourced Charcuterie TrayTexas-sourced antelope loin, wild boar sausage, thin-sliced Axis venison, seared pork loin, seasoned & grilled chicken served alongside Texas cheddar and goat cheese, pepper jack and smoked Gouda, jams, dried fruit & assorted deluxe nuts. Served with baskets of breads & crackers
- Ceviche MartiniMarinated fresh raw Whitefish, shrimp, Bay scallops marinated in fresh lime juice with tomato, onion & avocado - cool & refreshing
- Chesapeake Bay-Style baked Creamy Crab DipServed with assorted fine crackers. Serves approximately 30 guests
- Hummus BarChoose 3 flavors: traditional, beet, white bean, roasted red pepper or sriracha Served with muhamara, falafel & pita chips
- Macaroni & Cheese Martini BarTraditional Velveeta & Jarlsberg macaroni & cheese served in martini glasses to be garnished with chopped bacon, diced ham, diced tomatoes, & chopped green onions.
- Mashed Potini BarChoice of: mashed roasted garlic or red skin potatoes served in stemless martini glasses. Create Your Own Mashed Potato Sundae with: shredded cheddar cheese, crumbled bleu cheese, sauteed mushrooms, crumbled bacon, green onions, or sour cream displayed in large martini glasses.
- ***Assorted Slider Displays***Choose from: * 2oz ground lamb burger topped with goat cheese & pickled onions on zahtar roll * Chicken fried chicken with gravy on potato roll * South Carolina pulled pork with slaw on white brioche roll * Grilled Portobello mushroom, sauteed onions & Swiss cheese with Pickapeppa on homemade focaccia * 2oz ground chuck slider topped with cheddar, ketchup, mustard & pickles on a sesame roll ***Minimum order of 1 dozen per selection***
- Bacon BarChoose 3 flavors: assorted strips of bacon enhanced with coffee, sweet chili, Cajun glaze, smoke or black pepper, chocolate & caramel displayed in glass cylinders with jars of dried fruit (4-5" strip of bacon per person)
- Street TacosMini corn tortillas with assorted fillings to include taco meat, chicken fajitas, and bean & cheese with complimenting garnishes Serving size 2 per person. Includes Chef
- Carved Top Round of BeefServed with assorted rolls, Dijon mustard & mayonnaise (6oz/person)
- Carved Prime Rib of BeefRoasted in Dijion black pepper crust Served with assorted rolls, au jus & horseradish cream sauce. (8oz/serving)
- Whole Roasted Beef TenderloinMarinated in 3 peppercorn crust, seared and carved or displayed with assorted rolls & complimenting sauces (6oz/serving)
- Carved BBQ BrisketPecan smoked & served with sliced breads, assorted rolls, pickles, onions, sliced jalapenos & zesty BBQ sauce on the side (8oz/serving)
- Kentucky Bourbon Glazed Hamserved with assorted rolls, whole grain mustard & chutney
- Whole Roasted Dijon Marinated Pork LoinCarved or displayed porkloin with assorted rolls, Cognac green peppercorn sauce
- Mesquite Smoked Turkey BreastServed with assorted breads, mayonnaise & cranberry relish (8oz/serving)
Hand Crafted Hors d'oeuvres
- Caprese SkewersMozzarella ball & cherry tomato brushed with basil pesto
- Antipasta KabobsFresh mozzarella, tomato, artichoke heart, olives & Italian meat
- Wild Mushroom & Leek Stuffed Filo CupsHeavy cream, Parmesan cheese, sauteed mushrooms & tender leek
- Stuffed ApricotsDried apricots stuffed with jalapeno & wrapped in crisp bacon
- Crab CupsMaryland-style Crab filled filo cups
- Toasted Focaccia CoinsTopped with basil, tomato & provolone
- Alsatian Bacon & Onion TartAlsatian crisp bacon & Shiner Bock caramelized onions on thin puff pastry squares
- RumakiBacon wrapped water chestnuts marinated in Teriyaki & brown sugar
- Deviled EggsTraditional deviled eggs
Texas Influenced Hors D'Oeuvres
Hand crafted canapes crafted (clap clap clap clap) deep in the heart of Texas
- Bacon wrapped JalapenosCream cheese stuffed bacon wrapped & grilled jalapeno halves
- Gulf Shrimp RoundsGulf Shrimp with avocado mayonnaise & tomato preserve on garlic toast round
- Chicken NoisettesNut-size chicken piece with slivered jalapeno & date wrapped in bacon
- BBQ Beef Filo CupsChopped BBQ Beef brisket in filo cup garnished with pecos melon pico
- Baked Quail BitesBaked Quail breast stuffed with jalapeno cornbread wrapped in bacon & glazed with Cajun sauce, cut in quarters
Specialty Hors D'Oeuvres
- Bacon Wrapped Sea Scallop
- Chicken & Waffle MinisMini waffles with maple breaded chicken, topped with Maple gravy **passed only**
- Lobster Mac BitesLobster macaroni & cheese bites
- Shrimp Cocktail DippersLarge shrimp perched over classic cocktail sauce
- Classic AranciniGlobes of Saffron risotto filled with a creamy mix of pistachios & peas
- Chicken SatayIndonesian style skewered chicken, served with Thai peanut sauce
- Prosciutto Wrapped AsparagusGrilled asparagus wrapped in smoky prosciutto
- Chef-Selection Assorted Finger SandwichesCrust-less, triangular, bite-sized sandwiches Choose from thin sliced cucumber & herb cream cheese, smoked salmon mousse, chicken salad, white cheddar spread **24 Order minimum**
Budget-Minded Hors D'Oeuvres
- Spanakopita TrianglesBaked filo triangles filled with spinach & Feta cheese, served with classic Tzatziki (creamy cucumber sauce)
- Mini Beef WellingtonsBites of beef tenderloin with minced mushrooms wrapped in golden puff pastry
- Pretzel BitesBite size soft pretzels served with beer cheese sauce & mustard *3 pretzels per serving
- Cordon Bleu BitesGlobes of Ham & Swiss cheese rolled in bread crumbs and deep fried with Dijionnaise sauce *2 per serving
- Mini Pork TamalesTexas-made tamales in husk served with homemade salsa
- Mini Pork EggrollsClassic Chinese appetizer served with homemade sweet & sour sauce
Delicious Dip Options (Hot or Cold)
- Kale Brussel Sproutserved with Crostini
- Chile Con QuesoServed hot with tortilla chips
- Maryland-Style CrabMaryland-style baked crab dip Served hot with pita & potato chips
- Chips & SalsaServed cold
- HummusTraditional hummus Served cold with pita chips
- Blue Cheese Bacon OnionBlue cheese, bacon & green onion Served cold with potato chips
- Cold Shrimp DipServed cold with potato chips
- GuacamoleServed chilled with tortilla chips
- CevicheFresh raw whitefish, shrimp & Bay scallops marinated in fresh lime juice with tomato, onion & avocado - cool & refreshing
Sweet Things
Delectable hand crafted treats
- Uptown Bars* Fudgy Walnut Brownies * Blondie Bars * Lemon Bars * Triple Chocolate Brownies
- Sweet with no Wheat* Specialty Gluten-Free Cookie (Made with Peanut Butter, Chocolate Chip, & Oatmeal) * Chocolate Chipotle Decadence with Raspberry Splash * Fudgy Walnut Brownies * Chocolate Ganache Cups * Chocolate Dipped Strawberries * Texas Pecan Pralines
- Tongue Twisting Tartlets* Banana Pudding * Lemon Curd * Cheesecake * Lime *** 1 per serving***
- Creamy DelightsCheesecake Bite Assortment may include: * Chocolate * French Vanilla * Raspberry Swirl * Praline Pecan ***1 per serving***
- DB's CookiesTraditional Cookie Assortment * Oatmeal Raisin * Mocha Chip * Chocolate Chip * Peanut Butter * Molasses *** 2 per serving ***
Buffet Luncheon
Please note: Prices shown are for food only & do not include disposable plates, cutlery, napkins & cups
- Czarina TascheHouse Salad with 2 dressings; Beef Stroganoff with Cognac, fresh sauteed mushrooms & bacon; buttered egg noodles, haricot vert, pineapple upside-down cake, fresh brewed iced tea
- Nuevo Laredo ChickenRomaine lettuce, cucumbers, cherry tomatoes with creamy green onion dressing, King Ranch Chicken casserole, home- fried tortilla chips & fresh chipotle salsa, cinnamon chocolate cake, fresh brewed iced tea
- Southern ComfortGreen salad with red onion & tomatoes served with Ranch dressing, Meatloaf with Southern style tomato gravy, buttermilk mashed potatoes, fresh green beans with crispy bacon, assorted rolls & butter, old fashioned lemon cake, fresh brewed iced tea
- Elizabeth's GetawayGrilled sliced chicken breast with sherry bacon cream sauce, buttermilk mashed potatoes, sauteed seasonal vegetables, green salad served with choice of 2 dressings, roll & butter, Chef's choice dessert, fresh brewed iced tea
- Texas TornadoFlame Grilled Angus beef hamburgers with all the trimmings, garden tomatoes, onions, lettuce, pickles, American cheese, mayonnaise & ketchup, hamburger buns, baked beans with bacon & molasses, homemade potato salad, assortment of handmade cookies. Served with fresh brewed iced tea
- Nero's FireHand crafted beef lasagna, house Caesar salad, Chef's choice seasonal vegetable, crispy buttered garlic bread, lemon tart, fresh brewed iced tea
- Willie's Blue PlateHand rolled enchiladas; chicken tomatillo & cheese Colorado, Spanish rice, Borracho beans, pico de gallo salad, fresh salsa & tortilla chips, tres leches cake, fresh brewed iced tea
- German Hunter's TellerJaeger schnitzel (thinly sliced pork loin breaded & sauteed) topped with fresh mushroom sauce, spatzle, sweet & sour red cabbage, German-style sliced marbled rye, apple cake. Served with fresh brewed iced tea
- Fritztown BBQPit-smoked BBQ brisket & sausage, jalapenos, onions & pickles, served with zesty BBQ sauce, traditional potato salad, ranch-style beans, sliced white bread, Chef's choice of pie; Served with fresh brewed iced tea
- MuscoviteChicken stroganoff with Cognac, sauteed fresh mushroom & bacon, sliced pork loin with sweet berry glaze, buttered egg noodles, creamed spinach, green salad with 2 dressings, rolls & butter, apple strudel. Served with fresh brewed iced tea
- MOC's Plant-Based Lunch BuffetGarden salad with greens, tomatoes, cucumbers, carrots, onions with Champagne vinaigrette; Beyond Meat sausage & peppers with marinara, herbed garbanzo beans with spinach, garlic & oil; roasted vegetables to include squash, onions & bell peppers; served with herb sourdough rolls, coffee cheesecake with salted caramel popcorn (VEGAN) served with fresh brewed iced tea
- Buffet Luncheon Menu SuggestionsMinimum of 25 for lunch buffets Allow us to select a menu for you to include: -Protein Entree (Vegans & vegetarians welcome) -Starch side -Vegetable side -Breads -Chef's choice dessert -Fresh brewed iced tea
Culinary Feasts
Please note: Prices shown are for food only & do not include plates, flatware or plastic cups. Buffets are for 25 people or more; for less than 25 people we suggest a plated meal or a heavy hors d'oeuvres buffet created for your enjoyment.
- Hill Country BBQHouse Green Salad w 2 dressings; Carolina-style pulled pork, slow smoked brisket, smokey beef & pork sausage, homemade Texas BBQ sauce, Taste of the South cheesy grits, Borracho beans, pickles, jalapenos, onions, creamy coleslaw, traditional potato salad, cornbread, warm cobbler & pecan pie, iced tea
- Mexican BuffetSliced avocado salad w/ thin sliced red onion, tomato, cilantro & lime; warm chile con queso, salsa, jalapenos & colorful chips; hand-rolled chicken enchiladas suizas with tomatillo sauce & swiss cheese, pork asada, red adobo rice, refried beans, warm flour & corn tortillas, chocolate cinnamon cake & Mexican wedding cookies. Served with iced tea
- Southwestern BuffetTossed garden greens with cucumber, tomatoes & ranch dressing, grilled beef tenderloin, finished with roasted green onion sauce, grilled chicken breast with velvety hatch green chili sauce, tomatillo rice, oven-roasted vegetables, ranch rolls, margarita tart & pecan decadence cake. Served with iced tea
- Fajita BuffetAuthentic fresh-made guacamole, traditional fire-grilled strips of marinated beef & chicken, tossed with sauteed bell peppers & onions served with cheddar cheese, sour cream, fresh salsa & warm tortillas, Borracho beans, savory cilantro rice, fire-roasted vegetables, chips & salsa, Cake de Cuba Libre & Texas pralines. Served with iced tea
- Texas BuffetSpinach salad with pecans, cheddar, tomatoes & bacon, grilled marinated beef tenderloin with ancho demi, flame-grilled chicken breast served with fennel cream sauce, buttermilk mashed potatoes, roasted brussel sprouts with apples, ranch rolls, lemon chess pie & chocolate pecan pie. Served with iced tea
- German BuffetCucumber & dill salad, garden salad with 2 dressings, knockwurst, homemade jaeger schnitzel with mushroom sauce, sauerkraut with caraway, hot German potato salad, haricot vert with bacon, marbled rye & butter, apple strudel, Black Forest cake. Served with iced tea
- Italian BuffetClassic Caesar salad; hand-crafted cheese cannelloni sauced with marinara & creamy alfredo, rolled, stuffed & roasted beef tenderloin, ratatouille, polenta with brown sage butter, focaccia bread, cherry cheesecake & Italian Cream cake. Served with iced tea
- American BuffetSpinach salad with hard-boiled eggs, red onion & bacon with House vinaigrette, homemade meatloaf with tomato gravy, mashed potatoes, fried chicken, green beans, flaky buttermilk biscuits, apple pie & chocolate cake. Served with iced tea
- Locally-Sourced Farm-to-Table Buffet(tastings based on food availability) Seasonal local salad, organic rice blend, Zanzenberg pork loin with seasonal sauce, 44 Farms Beef tenderloin with seasonal sauce, herb sourdough rolls & butter; seasonal fruit dessert, served with unsweet tea
- Plant-Based Dinner BuffetGarden salad with tomato, onion, carrot & cucumber with Champagne vinaigrette, Beyond Meat meatballs, Beyond Meat spicy Italian sausage with sauteed peppers & marinara herbed garbanzo beans with spinach garlic & olive oil, oven-roasted veggies, coffee cheesecake with salted caramel popcorn, served with unsweet iced tea
Plated Affairs
All Plated Affair items are served with complimenting breads in baskets on the table; ask your chef what breads would be best for your menu. Note: Iced tea & coffee are served on request for additional charge.
- Italian Agriturismo PorkHomemade Caesar salad, braised pork shanks on bed of creamy polenta with brown sage butter, sauteed white wine spinach, walnut bourbon torte with bourbon caramel glaze
- My Blue HeavenField green salad with roasted butternut squash, candied pecans, cranberries, feta cheese & rosemary vinaigrette, pair of 4oz petite sirloins topped with blue cheese, caramelized onions & cranberry demi, (delicious!) Sauteed haricot vert with garlic butter, creamy truffle mashed potatoes, tiramisu cheesecake with fruit coulis
- East Meets WestCreamy cucumber salad on a bed of salad greens, chicken nirvana (yogurt marinated chicken breast seasoned with southeast Asian spices) topped with apple ginger compote served with Basmati rice, seasonal squash, walnut baklava
Refreshing Beverages
Enhance your menu with non-alcoholic beverages
- Hot Beverage BarHot Chocolate garnished with chocolate shavings, mni marshmallows, cinnamon spice or whipped cream * Wassail (Hot Apple Cider) with cinnamon sticks * Standard Coffee (regular or decaf) with creamer, sugar & sweeteners *
- Refreshing Cold Beverage OptionsYour choice of the following: Crisp unsweetened iced tea, strawberry lemonade, lavender lemonade