OUR MENU

  • Breakfast

    Served with rice, beans, or home potatoes

    • Breakfast Burrito
      Large tortilla filled with eggs and home potatoes smothered with green chile and cheese.
    • Huevos Rancheros
      Three eggs smothered with green chile topped with Cheddar and Jack cheese.
    • Enchiladas Empalmadas
      3 enchiladas layered flat with cheese, onions, and your choice of eggs on top.
    • Chilaquiles Verde or Red
      Any style eggs with deep fried tortillas, green or red chile topped with fresco cheese.
    • Chorizo and Eggs
      Spicy Chorizo sauce scrambled with 3 eggs. Served with 3 flour tortillas.
    • Steak and Eggs
      8 oz. Rib eye steak and three eggs. Served with 3 flour tortillas.
    • Breakfast Skillet
      Two egg skillet with choice of steak, ham, or bacon. Served with 3 flour tortillas.

  • Appetizers

    • Quesadillas
      A grilled flour tortilla filled with a blend of cheddar and jack cheese, served with guacamole, sour cream, and Pico de gallo.
    • Santa Fe Nachos
      A bed of crispy corn chips smothered in refried beans, cheddar and jack cheese, green peppers, onions, pico de gallo, guacamole, sour cream, and your choice of steak or chicken.
    • Buffalo Wings
      A dozen delicious chicken wings marinated in a spicy sauce and served with your choice of dressings perfect for dipping.
    • Chile Cheese Fries
      A generous amount of seasoned fries, smothered in green chile, cheddar and jack cheese, sour cream, guacamole, and jalapeños.
    • Santa Fe Fiesta Platter
      A combination of 4 chicken wings, 4 taquitos, cheese quesadilla, and small nachos topped with black beans, cheese, jalapeños and tomatoes, served with sour cream and guacamole.
    • Taquitos
      Four shredded beed taquitos and four chicken taquitos served with sour cream and guacamole.
    • Chile Con Carne
      Cheddar and Jack cheese melted with green chile.
    • Chili Con Queso
      Velveeta cheese melted with tomatoes, onions, and mild jalapeños.
    • Guacamole Dip
      A Generous portion of traditional guacamole blended with tomatoes, onions, jalapeños, peppers, cilantro and spices. Served with tortilla chips.
    • Texas Dip
      A mix of Velveeta cheese melted with tomatoes, onion, mild jalapeños, ground beef and topped with guacamole and sour cream.
    • Colorado Sampler
      A combination of 4 chicken chimichanga, 4 stuffed shrimp wrapped in bacon, corn quesadilla, and a ground beef enchilada. Served with guacamole and a side of ranch.

  • Sandwiches and Burgers

    Served with seasoned fries.

    • Chicken Monterey Fajita Sandwich
      A marinated chicken breast grilled with bell peppers and onions. Served open face bun with a side of guacamole, seasoned french fries, and melted cheese.
    • Mexican Hamburger
      A charbroiled hamburger served between two flour tortillas stuffed with refried beans & melted cheese. Smothered with green chile, lettuce, and tomato. Served with rice and beans.
    • Santa Fe Burger
      8 oz. charbroiled hamburger with melted American cheese and two green chile strips. Grilled and served on a hamburger bun with lettuce and tomatoes.

  • Soup & Salad

    • Sopa De Albondigas
      A delicious Mexican soup made with fresh ground beef meatballs and seasoned vegetables. Served with rice, Pico de gallo and three warm tortillas.
    • Chicken Tortilla Soup
      A delicious combination of chicken, rice, vegetables, cilantro, and topped with tortilla strips and cheese. Served in a rich broth.
    • Caldo de Res
      Beef soup with potato, zucchini, carrot, cabbage, and corn. Served with a side of rice.
    • Menudo
      Beef tripe in white hominy with red chili. A traditional Mexican soup.
    • Pozole
      A hearty Mexican pork white hominy stew.
    • Taco Salad
      A tortilla shell piled high with seasoned taco meat and refried beans covering a crisp bed of greens. Topped with shredded cheddar and jack cheese, guacamole, tomatoes, and sour cream.
    • Santa Fe Salad
      A large bowl filled with mixed lettuce and a combination of onions and peppers. Garnished with diced tomatoes, sour cream, guacamole, cheese, and your choice of steak or chicken.
    • Shrimp Salad
      A large plate filled with mixed lettuce, bell peppers, onions, and grilled shrimp. Garnished with tomato wedges, sour cream, sliced avocado, and shredded cheese.

  • Low Carb Dishes

    Served with a generous portion of sautéed vegetables (green peppers, onions, yellow squash, zucchini, and mushrooms) and garnished with lettuce, Pico de gallo, and guacamole. All dishes Include a fresh garden salad.

    • 8 oz. Rib Eye Steak
    • Grilled Salmon
    • Chicken Breast
    • Tilapia

  • Burritos & Chimichangas

    Served with sour cream, lettuce, and tomato.

    • California Burrito
      A flour tortilla filled with steak or chicken, cheese, sour cream and french fries. Smothered with green chile and cheese.
    • My New Dish
      Burrito de Chile Verde
    • Burrito Supreme
      Beef and bean burrito smothered with green chile and melted cheese. Served with rice and guacamole.
    • Burrito de Chile Colorado
      A flour tortilla filled with refried beans and richly seasoned beef. Smothered with red chile and melted cheese.
    • Chimi de la Casa
      A flour tortilla filled with your choice of seasoned beef or chicken and fried to a golden brown, then smothered with green chile and melted cheddar and Jack cheese. Served with rice and beans.
    • Pollo Fundido
      A large flour tortilla filled with seasoned chicken fried to golden brown and then smothered with spicy jalapeño sauce and melted cheese. Served with black beans and rice.
    • Burrito de Fajitas
      A flour tortilla filled with your choice of grilled chicken, steak strips, or a mixed grill. Served with grilled onions, bell pepper, refried beans, and smothered with our spicy jalapeño sour cream sauce. Topped with melted Cheddar and Jack cheese.
    • Burrito de Carne Asada
      A flour tortilla filled with chopped flank steak and charro beans, smothered with green chile and cheese. Served with rice.
    • Steak Chimi
      A flour tortilla filled with grilled steak, green peppers, and onions and fried to a golden brown. Topped with green chile and cheese. Served with rice and beans.
    • Shrimp Chimi
      A flour tortilla filled with grilled shrimp, green peppers, and onions, and fried to a golden brown. Topped with green chile and cheese. Served with rice and beans.

  • Tacos

    • My New Dish
      Choice of three tacos, chicken or beef, served with Spanish rice and refried beans.
    • Tacos Dorados
      Three tacos filled with shredded beef and fried to a golden brown. Topped with lettuce, tomatoes, and cheese. Served with rice, beans, and green salsa.
    • Tacos al Pastor
      Three open face corn tortillas with grilled pork and pineapple seasoned with al pastor season. Served with rice and beans.
    • Tacos Rancheros
      Three soft tacos stuffed with chopped steak cooked with Pico de gallo and topped with queso fresco. Served with rice, beans, and garnished with lettuce, tomatoes, and avocado slices.
    • Tacos Gringo
      3 corn quesadillas filled with chopped steak and shredded cabbage. Served with rice and beans.
    • Barbacoa Tacos
      Three open faced corn tortillas filled with beef barbacoa, tomatoes, onions, and cilantro. Served with Spanish rice and refried beans.
    • Fish Tacos
      Three corn tortillas filled with grilled tilapia, pico de gallo, lettuce, and tomatoes. Served with rice and refried beans.
    • Tacos de Fajitas
      Three open faced flour tortillas filled with choice of grilled steak or chicken. With onions, bell peppers, and cheese. Served with rice and beans.
    • Steak Tacos
      Three open faced corn tortillas filled with grilled steak, tomatoes, onions, and cilantro. Served with Spanish rice and refried beans.

  • Combination Plates

    Served with rice and beans.

    • #1
      A sampling of traditional favorites: One shredded beef or chicken taco, one smothered bean burrito, and a cheese enchilada.
    • #2
      Our house favorites: Shredded beef or chicken taco, smothered beef and bean burrito, and a cheese enchilada.
    • #3
      One beef or chicken taco, a smothered chile relleno (crispy or soft), and a beef enchilada.
    • #4
      A must for beef lovers: Ground beef taco, a smothered beef burrito, and a beef enchilada.
    • #5
      A tasty variety: One cheese enchilada, a smothered beef burrito, and a smothered chile relleno (crispy or soft)
    • #6
      "Build Your Own Combo!" Choice of any four items from above.
    • #7
      Chef Special: 1 tamale, 1 guacamole tostada, 1 bean tostada, and 1 crispy relleno.

  • Vegetarian Dishes

    • Veggie Salad
      A healthy portion of mixed salad, black beans, diced tomatoes, avocado, cheese mix, sour cream, grilled pepper, onions, mushrooms, zucchini, and yellow squash.
    • Spinach Enchiladas
      Two flour tortillas filled with a special blend of spinach, bell peppers, onions, mushrooms, with cheddar and jack cheese. Smothered with out spicy Jalapeño sour cream sauce. Served with rice and refried beans.
    • Veggie Burrito
      A flour tortilla filled with Spanish rice, mushrooms, grilled onions, peppers, zucchini, yellow squash, and black beans. Smothered with mild jalapeño sour cream sauce and melted cheddar and jack cheese.
    • Rellenos
      Chile Rellenos Plate (soft or crispy). Two green chile rellenos filled with cheddar and jack cheese, smothered with vegetarian green chile and topped with melted cheddar and jack cheese. Served with rice and refried beans.
    • Veggie Chimichanga
      Flour tortilla filled with mixed vegetables (mushrooms, onions, bell peppers, zucchini, and yellow squash) and fried to golden brown. Smothered with veggie chile and cheese. Served with black beans and rice.
    • Veggie Fajita
      Grilled mild green peppers, onions, zucchini, yellow squash, and mushrooms served sizzling with four warm tortillas, guacamole, sour cream, shredded cheddar and jack cheese, pico de gallo, Spanish rice, and black beans.

  • Entrees

    • Green Chile Supreme
      A generous portion of green chile with cheese, Spanish rice, refried beans, and three tortillas.
    • Smothered Tamale Platter
      Two pork tamales smothered in green chile. Served with Spanish rice and refried beans.
    • Flautas
      Three rolled taquitos with beef, fried to a crisp, and served with Spanish rice, refried beans, cheese, sour cream, guacamole, lettuce, and tomatoes.
    • Muchos Tacos
      12 tacos to share with your friends and family. 12 soft corn street tacos. 4 barbacoa, 4 steak, and 4 al pastor.
    • Carnitas Plate
      Special marinated and fried pork till crisp outside and tender inside. Served with rice, beans, and three tortillas.
    • Mexican Sampler
      One taco (chicken or been), one enchilada (chicken, beef, or cheese), one crispy relleno, and one flauta. Served with Spanish rice and refried beans.
    • Chalupa Deluxe
      A large crispy tortilla filled with mixed lettuce and a combination of onions, black beans, peppers, and mushrooms. Garnished with diced tomatoes, sour cream, guacamole, cheese, and your choice of steak, chicken, or veggies.

  • Sizzling Fajitas

    Grilled with mild green peppers and onions. Served sizzling with flour tortillas, guacamole, sour cream, shredded cheddar and jack cheese, pico de gallo, refried or charro beans, and Spanish rice.

    • Chicken
    • Steak
    • Shrimp
    • Chicken and Steak
    • Shrimp and Steak
    • Shrimp and Chicken
    • Mixed Combo (For Dos)
      Your choice of any two fajita combinations.
    • Trio Fajitas
      Combination of steak, chicken, and shrimp.
    • Ultimate Fajitas
      Combination of steak, chicken, shrimp, and ribs.
    • Enchorizado Trio Fajitas
      Combination of steak, chicken, shrimp, and chorizo.
    • Discada Casera

  • Rellenos

    All rellenos served with refried beans, lettuce, tomato, and Spanish rice.

    • Santa Fe Relleno
      Soft chile relleno filled with cheddar and jack cheese, shredded chicken smothered with vegetarian green chile, topped with melted cheddar and jack cheese.
    • Beef Rellenos
      Two crispy rellenos filled with ground beef, cheese, and anahim pepper. Smothered with green chile and cheese.
    • Rellenos de Pollo
      Two crispy rellenos filled with chicken, cheese, and anahim pepper. Smothered with green chile and cheese.
    • Rellenos de Chorizo
      Two crispy rellenos filled with Mexican Chorizo sauce, cheese and anahim pepper. Smothered with green chile and cheese.
    • Pechuga Rellena
      Grilled chicken breast stuffed with spinach and mushrooms, smothered with white wine sauce, and served with rice and black beans.

  • Enchiladas

    Served with Spanish rice, refried or charro beans, lettuce, and tomato.

    • Enchiladas Verdes
      Two enchiladas with your choice of beef, chicken, or cheese with ranchero cheese and smothered in green tomatillo sauce and served with black beans, rice, then garnished with lettuce and tomato. Options spicy or mild.
    • Enchiladas Santa Fe
      Two rolled enchiladas with your choice of chicken, beef, or cheese. Smothered with our zesty red sauce and melted cheddar and jack cheese.
    • Enchiladas Pueblo
      Two tender chicken enchiladas smothered with our tasty green chile and melted Cheddar and Jack cheese.
    • Enchiladas Suizas
      Two tender chicken enchiladas smothered with our tasty spicy sour cream sauce.
    • Enchiladas de Chicken Mole
      Two tender chicken mole enchiladas smothered with our tasty mole sauce.
    • Enchiladas Fiesta
      One chicken, one shredded beef, and one cheese and onion enchilada, topped with green chile, red chile, and spicy jalapeño sour cream sauce.
    • Enchiladas Rancheras
      Choice of two rolled enchiladas of chicken, ground beef, cheese and onion, or shredded beef. Topped with melted jack cheese and two eggs.
    • Steak Enchiladas w/ Green Chile
      Two tender steak enchiladas smothered with our tasty green chile.

  • Steak and Chicken

    • Chicken Mole
      Great portion of shredded chicken marinated on our special mole sauce. Served with rice, beans, and three tortillas.
    • Grilled Chicken
      Grilled chicken breast served with rice, beans, and sautéed onions and peppers. Served with three tortillas.
    • Pollo Poblano
      Tender chicken strips cooked in an authentic Mexican sour cream sauce, poblano pepper and corn. Served with rice and beans and 3 tortillas.
    • Baby Back Ribs
      1/2 rack of ribs served with french fries, refried beans, lettuce, tomatoes with Texas toast.
    • Mexican Ribs
      1/2 rack of ribs smothered in green tomatillo sauce with refried beans, rice, lettuce, and tomatoes, and served with Texas toast.
    • Mar y Tierra
      8 oz. rib eye steak, grilled chicken, and tilapia. Served with mixed veggies, avocado, and 3 tortillas.
    • Nunca eh Venido
      8 oz. rib eye steak, lobster, and shrimp served with onions and bell pepper.
    • Carne Asada
      Thin marinated flank steak. Served with rice, beans, guacamole, tortillas, and chile toreados.
    • Chile Colorado
      Cubes of beef cooked with a rich red sauce and served with rice, beans, and three tortillas.
    • Steak Ranchero
      An 8 oz. rib eye steak smothered with ranchero sauce. Served with Spanish rice, refried beans, and three tortillas.
    • Santa Fe Special
      Grilled steak served with four shrimp stuffed with cheese and wrapped in bacon. Served with rice, beans, and guacamole.
    • Carne Asada with Camarones Diablo
      Thin marinated flank steak with shrimp marinated in our Santa Fe spices, sautéed in butter and topped with diabla sauce. Served with rice, beans, guacamole, tortillas, and chile toreadoes.
    • Carne Tampiquena
      Grilled arrachera steak, served with cheese enchilada, chicken flauta, rice and beans, with guacamole, roasted jalapeno, and green onions. Served with rice and beans.
    • Molcajete a la Mexicana
      Flank steak, grilled chicken marinated pork, chorizo sausage, cactus leaves, ranchero cheese, spicy green sauce. Served with rice, beans, guacamole, sour cream, and four tortillas.
    • Molcajete Old Santa Fe
      Shrimp, flank steak, grilled chicken, marinated pork, chorizo sausage, cactus leaves, ranchero cheese, and spicy green sauce. Served with rice, beans, guacamole, sour cream, and four tortillas.

  • Seafood

    • Coctel de Camarones (small)
    • Coctel de Camarones (Large)
    • Camarones Enchiladas
      Two flour rolled tortilla enchiladas with shrimp, smothered in green tomatillo sauce and melted cheddar and jack cheese. Served with rice and refried beans.
    • Camarones con Crema
      A generous shrimp portion cooked in cream corn sauce. Served with rice, beans, guacamole, and three tortillas.
    • Camarones a la Diabla
      Large shrimp cooked with spicy red sauce, served with rice, refried beans, three tortillas and guacamole.
    • Camarones Rellenos
      Good portion of shrimp stuffed with cheese wrapped with bacon and fried to perfection. Served with rice & beans, guacamole, and three warm tortillas.
    • Camarones Empanizados
      (12) Breaded shrimp sered with french fries, Spanish rice, and guacamole.
    • Tilapia Fillet
      8 oz. Tilapia fillet grilled with spices and served with rice, home potatoes, and three tortillas.
    • Sizzling Paella
      Chicken, Almejon, calamari, tilapia, crab meat imitation, scallops, octopus, shrimp, green olives, green peppers, cilantro, over rice, corn, peas, and carrots. Served with four tortillas.
    • Camarones al Mojo de Ajo
      Large shrimp cooked with mojo sauce and garlic butter, served with rice, beans, tortillas and guacamole.
    • Langosta Rellena
      Stuffed lobster tail, with lobster, shrimp, and vegetables. Served with rice, fried potatoes, and avocado slices.
    • Camarones Rancheros
      Large portion of shrimp marinated in our Santa Fe spices, sautéed in butter and topped with ranchero sauce. Served with rice, beans, guacamole, and three tortillas.
    • Camarones Trio
      Breaded shrimp, shrimp stuffed with cheese wrapped with bacon, and shrimp cooked in garlic sauce and fried to perfection. Served with french fries, Spanish rice, and avocado.
    • 7 Mares soup
      Soup combination of shrimp, fish, crab legs, calamari, scallops, octopus, and vegetables.
    • Caldo de Camarones
      A delicious shrimp soup with vegetables.
    • Caldo de Camaron con Pescado
      Tilapia and shrimp soup with vegetables.

  • Dessert

    • Three Layer Chocolate Mousse
      Chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache.
    • Sopapillas
      Crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey
    • Dessert Platter
      4 Sopapillas, Churros, and Fried Ice Cream.
    • Chimi de Manzana
      Tortilla filled with cinnamon apples, deep fried and served with a scoop of ice cream.
    • Deep Fried Ice Cream
      Topped with honey, chocolate, or strawberry with whipped cream.
    • Xango
      Creamy cheesecake wrapped in a pastry tortilla fried until flaky and golden, dusted with caramel and ice cream.
    • Flan
      A rich caramel custard, topped with whipped cream.

Lunch Specials

  • Lunch Menu

    • Nachos Santa Fe
      Tortilla chips topped with refried beans, ground beef, cheddar and jack cheese, jalapeños, tomatoes, sour cream, and guacamole.
    • Beef and Bean Burrito
      Large tortilla filled with beans, ground beef, and smothered with green chile and melted cheese.
    • Taco Plate
      Two tacos, your choice of shredded chicken, ground beef, or shredded beef. Served with rice and beans.
    • Chimichanga
      Large tortilla filled with chicken or beef, deep fried and smothered in green chile, and melted cheese. Served with sour cream and guacamole.
    • Taco Salad
      Tortilla shell filled with mix salad topped with ground beef, beans, tomatoes, cheese, sour cream, and guacamole.
    • Flautas
      Choice of two flautas, chicken or beef, served with rice & beans, sour cream, guacamole, cheese, and tomatoes.
    • Burrito & Enchilada Combo
      Cheese enchilada and beef burrito smothered with green and red chile. Served with rice and beans.
    • Huevos Rancheros
      Three eggs smothered with green chile and melted cheese on a flour tortilla. Served with rice, beans, and tortillas.
    • Veggie Burrito
      Flour tortilla filled with black beans, rice and grilled vegetables (zucchini, yellow squash, mushrooms, bell peppers, and onions) smothered in vegetarian green chile and cheese.
    • Rellenos
      Two crispy rellenos served with rice and beans.
    • Fajita Tacos
      Three flour tortillas filled with chicken or steak, grilled onions, peppers, and cheese. Served with rice and beans.
    • Tamale Platter
      Two tamales smothered with green chile and melted cheese. Served with rice and beans.
    • Spinach Enchiladas
      Two flour tortillas filled with a blend of spinach, mushrooms, onions, and peppers, smothered with jalapeño sour cream sauce and melted cheese. Served with rice and beans.
    • Santa Fe Salad
      Bowl filled with mix salad topped with your choice of chicken or steak fajita, grilled onions, peppers, tomatoes, cheese, sour cream, and guacamole.

Kids Menu

  • Kids Menu

    For children under 12

    • Hamburger
    • Cheeseburger
    • Hot Dog
    • Ground Beef Taco
    • Ground Beef Burrito
    • Cheese Quesadillas
    • Beef or Cheese Enchilada
    • Grilled Cheese
    • Chicken Strips
    • Kid's Soft Drinks