Brews & Cues
Appetizers
- Brews & Cues Nachos$11.99Crispy tortilla chips layered with melted cheese, jalapeños, lettuce, tomatoes, green onions and black olives.
- Pickle Coins$7.69Like dill pickle chips, only better! Thinly sliced dill pickles coated with seasoned flour and fried to a crisp. Served with a cool cucumber dipping sauce.
- Kettle Chips$6.59Thinly sliced russet potatoes fried in house. Served with chipotle aioli.
- GB&C$6.99Warm ciabatta bread with garlic butter and melted cheese.
- The Real Poutine$7.99Real cheese curds and gravy served over a mountain of fries.
- Spinach & Artichoke Dip$11.99Warm, creamy spinach and artichoke dip topped with melted cheese. Served with nacho chips.
- Fried Cheese Curds$9.69Fried local cheddar cheese curds, served with ranch dipping sauce.
- Quesadilla$10.99Tomatoes, black beans, green onions, melted cheddar and jack cheeses stuffed in a large tortilla. Served with sour cream and pico de gallo.
Salads
- Goat Cheese Salad$9.99Fresh mixed greens, candied pecans, sun-dried cranberries and phyllo-wrapped goat cheese.
- Caesar Salad$9.99Romaine lettuce tossed with a creamy garlic dressing, smoked bacon bits, seasoned croutons and parmesan cheese.
- Cobb Salad$15.99Crisp lettuce topped with grilled chicken, shredded carrots, green onions, tomatoes, cheese, bacon, cucumber and a sliced boiled egg.
- Asian Chicken Salad$15.49Romaine, carrots, cabbage, mandarin oranges, crispy wonton strips, toasted slivered almonds and chicken tossed in a toasted sesame cilantro vinaigrette.
Sandwiches
All sandwiches served come with your choice of one side dish: today's soup, garden salad or crispy fries. Upgrade to sweet potato fries, onion rings or caesar salad for $2.00. Upgrade to poutine for $3.00.
- Clubhouse$14.49Turkey breast, smoked bacon, cheddar cheese, lettuce, tomato and red pepper mayo. Served on two pieces of multigrain bread.
- Big Pig$13.49Slow smoked and hand-pulled pork in a tangy BBQ sauce, topped with slaw on a warm bun.
- Balsamic Grilled Chicken$14.99Grilled chicken, balsamic glaze, pesto mayo, mozzarella and tomato on sourdough.
- Fried Chicken Sandwich$14.49Spicy buttermilk chicken, lettuce, tomato, chipotle aioli and cheddar on a toasted roll.
- Cuban Sandwich$13.49Thinly sliced pork loin topped with ham, swiss cheese and pickles on a toasted roll.
- Buffalo Wrap$13.49Breaded chicken tossed in a spicy buffalo sauce, cool blue cheese sauce and loads of lettuce, red onion, bacon and tomatoes.
Flatbread Pizza
- Pesto Chicken$15.49Pesto sauce, chicken and topped with mozzarella cheese.
- Meat Lover$15.99Pepperoni, spicy genoa salami, bacon and topped with mozzarella cheese.
- Veggie$14.99Red onion, black olives, roasted red pepper and topped with feta and mozzarella cheese.
Chicken, Wings and Fingers
- Chicken Fingers$14.495 tender strips of chicken breast, breaded and fried golden. Served with fries.
- Boneless Wings$25.99Double order of our boneless wings.
- 3 pc - B&C Broasted Chicken$12.49Three pieces of crispy, juicy chicken. Served with fries and slaw.
- 9 pc - B&C Broasted Chicken$27.49Nine pieces of crispy, juicy chicken. Served with fries and slaw.
- 1lb - Award Winning Wings$14.49One pound. Lightly dusted and deep fried until crisp and juicy. Served with carrots, celery and a ranch dipping sauce. Sauce flavours: hot, medium, mild, honey garlic, mesquite, sweet chili, sweet southern. Dry spices: dill pickle, parmesan, cajun, sour cream and onion, jalapeno and white cheddar
- 2lb - Award Winning Wings$26.49Two pounds. Lightly dusted and deep fried until crisp and juicy. Served with carrots, celery and a ranch dipping sauce. Sauce flavours: hot, medium, mild, honey garlic, mesquite, sweet chili, sweet southern. Dry spices: dill pickle, parmesan, cajun, sour cream and onion, jalapeno and white cheddar
- 5lb - Award Winning Wings$61.99Five pounds. Lightly dusted and deep fried until crisp and juicy. Served with carrots, celery and a ranch dipping sauce. Sauce flavours: hot, medium, mild, honey garlic, mesquite, sweet chili, sweet southern. Dry spices: dill pickle, parmesan, cajun, sour cream and onion, jalapeno and white cheddar
Brews and Cues Mains
- Mushroom Ravioli$15.99Stuffed ravioli in a creamy Alfredo sauce, served with garlic bread.
- Oven Baked Salmon$16.99Oven baked salmon with creamy dill sauce. Served with rice and seasonal vegetables.
- Fish and Chips$14.996ox haddock coated in Walkerville Lager beer batter and fried golden. Served with fries and tartar.
- NY Strip Steak$17.998ox NY Strip steak topped with mushrooms and onions. Served with potato and seasonal vegetables.
- Half Rack - Stout Braised and Smoked Side Ribs$16.59Half rack of dry rubbed pork side ribs, braised with locally brewed beer and smoked for hours. Served with fries and slaw.
- Full Rack - Stout Braised and Smoked Side Ribs$23.49Full rack of dry rubbed pork side ribs, braised with locally brewed beer and smoked for hours. Served with fries and slaw.
Burgers
All burgers made with your choice of: 100% fresh ground beef, grilled chicken breast or a Beyond Meat burger patty. All burgers served come with your choice of one side dish: today's soup, garden salad or crispy fries. Upgrade to sweet potato fries, caesar salad or onion rings for $2.00. Upgrade to poutine for $3.00.
- Plain Jane$11.49Lettuce, tomato and red onion.
- Smokey Mountain$14.99Smokey BBQ sauce, Canadian cheddar, thick smoked bacon, lettuce and tomato.
- South Pacific$15.49Warm goat cheese, tangy slaw and sweet & spicy bacon.
- Double Bacon and Jack$15.49Smoked bacon, bacon jam, melted pepper jack cheese, topped with lettuce and tomato.
- Dead Ringer$15.99Pulled pork, smokey BBQ sauce, pepper jack cheese and onion strings.
Desserts
- Carrot Cake Cheesecake$4.99Golden chunks of carrot cake in a decadent cheesecake batter and topped with caramel and cream cheese icing.
- Peanut Butter Chocolate Cheesecake$4.99The all-time favourite combination of chocolate and peanut butter team up in this decadent dessert.
Specials
- Monday: $6.99 Burger and Fries$6.996 oz of 100% fresh ground beef, hand packed to perfection.
- Tuesday: Double the Wings$14.99Two pounds of our award winning wings with your choice of sauce.
- Wednesday: Rib Special$16.49Get one full rack of ribs for the price of half a rack
- Thursday: Build Your Own Pizza$9.99Choose your 2 favorite toppings on our delicious thin crust pizza.
- Friday: All You Can Eat Perch$21.99Lightly breaded and flash fried. Comes with fries and coleslaw.
