RESTAURANT MENU
SOUPS
- RASAMSpicy Tamarind based delicacy with South Indian Spices
- CREAM OF VEGETABLE SOUPA recipe brimming with the freshness of vegetables and the delicate flavor of cream
- CREAM OF TOMATO SOUPThick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons
- SWEET CORN VEG. SOUPChinese Style creamy soup with sweet corn & diced vegetables
- HOT & SOUR VEG. SOUPSpicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables
- VEG. CLEAR SOUPContinental Style Veg broth with juliennes of crispy fresh vegetables
APPETIZERS
- MEDHU VADAICrispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar
- SAMBAR VADAISouth Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro
- MASALA VADAISouth Indian deep fried snack made with lentils, onions and traditional spices
- KEERAI VADAISouth Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices
- VAAZHAIPOO VADAIChef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices
- ONION PAKODADeep fried juliennes of onion mixed with besan flour & Indian house spices
- MIXED VEG. PAKODADeep fried juliennes of vegetables mixed with besan flour & Indian house spices
- BONDADeep fried dumpling made with lentil batter & peppercorns
- ALOO BONDA (For Dinner Only)Seasoned potato dumpling coated with besan flour and deep fried
- KUZHI PANIYARAMSouth Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans
- BAJJI – Only for Dinner (Choose from PLAINTAIN / CHILLI / POTATO / ONION)South Indian street delicacy made with choice of above vegetables coated with besan flour blended with traditional spices & deep fried – served with chutneys
- CHOICE OF 65's (Choose from CAULIFLOWER / PANEER / MUSHROOM)Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection
- CHOICE OF CHILLI FRIES (Choose from PANEER / MUSHROOM / CAULIFLOWER / BABYCORN)Indo-Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese sauces
- CHOICE OF PEPPER FRIES (Choose from PANEER / MUSHROOM / BABYCORN)Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
- PANEER TIKKACubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven
- FRENCH FRIESYummy deep fried potato fingers tossed with salt and pepper to taste
FROM THE HOUSE OF STEAM
- IDLIMost popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi
- COCKTAIL SAMBAR IDLIMini idlies soaked in sambar & topped with ghee
- IDIYAPPAM (For Dinner Only)Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk
- RAVA IDLI (Weekends Only)Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi
SOUTH INDIAN FAVORITES
- GHEE PONGALSouth Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar
- RAVA KICHADIA healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection
- PAROTTA KURMASouth Indian layered flat bread served with vegetable kurma & raitha
- CHAPATI KURMASouth Asian unleavened flat wheat bread served with vegetable kurma & raitha
- POORI MASALAFluffy deep fried Indian bread served with seasoned potato masala
DOSAI CORNER
All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi
- PLAIN DOSAIClassic South Indian thin crepe made of rice & lentil
- ONION DOSAIClassic South Indian thin crepe made of rice & lentil topped with chopped onions
- PODI DOSAIClassic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi
- MASALA DOSAIClassic South Indian thin crepe made of rice & lentil filled with seasoned potato masala
- MYSORE MASALA DOSAIClassic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
- PANEER MASALA DOSAIClassic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices
- CHEESE DOSAIClassic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese
- PAPER ROASTClassic South Indian crispy thin shaped crepe made of rice & lentil
- GHEE ROASTClassic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
- KAL DOSAIClassic South Indian thick crepe made of rice & lentil
- RAVA DOSAIPopular Dosai with a difference – made with semolina
- ONION RAVA DOSAIPopular Dosai with a difference – made with semolina topped with chopped onions
- RAVA MASALA DOSAIPopular Dosai with a difference – made with semolina filled with seasoned potato masala
- PLAIN UTHAPPAMSouth Indian soft pancake made of rice & lentil
- ONION UTHAPPAMSouth Indian soft pancake made of rice & lentil topped with chopped onions
- SMALL ONION UTHAPPAMSouth Indian soft pancake made of rice & lentil topped with sliced shallots of small onions
- PODI UTHAPPAMSouth Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
- MASALA UTHAPPAMSouth Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi
A2B COMBOS
- IDLI VADAI2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi
- PONGAL VADAIGhee Pongal & Medhu Vadai served with varieties of chutney & sambar
- MINI TIFFINPerfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar
- SOUTH INDIAN RUSH LUNCHVegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma
THALI’S
- SOUTH INDIAN THALISteamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet
HOUSE SPECIALS
- APPAMSouth Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk
- ADAI AVIYAL (Only for Dinner)Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - A Kerala specialty
- CHOLE BHATURE (Only for Dinner)Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala
- VEG KOTHU PAROTTASouth Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices - served with vegetable kurma & raitha
- CHILLI PAROTTASouth Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce - served with raitha
- VEECHU PAROTTASouth Indian hand tossed crispy thin flat bread - served with vegetable kurma & raitha
- CEYLON PAROTTASri Lankan style hand tossed folded soft flat bread - served with vegetable kurma & raitha
- SET DOSAI VADACURRY (Only for Dinner)South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry
SOUTH INDIAN CURRIES
- ENNAI KATHIRIKKAI KUZHAMBUTamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes
- PARUPPU URUNDAI KUZHAMBUTamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
- KARUVEPPILAI POONDU KUZHAMBUTamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes
- SUNDAKAAI VATHAL KUZHAMBUTamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes
- PAAL KATTI PATTANI KURMAMildly spiced South Indian style preparation with cottage cheese, green peas & house spices
- KAAI KARI KURMAMixed vegetables cooked in coconut based curry with traditional South Indian spices
- MUSHROOM CHETTINADSpicy Chettinad style preparation with mushroom, onions & traditional spices
- KOON CURRYMushroom curry made in Kerala style coconut based preparation
NORTH INDIAN CURRIES
- DAL TADKAMoong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices
- DAL MAKHANIDelicious creamy lentil preparation as made in the traditional Punjabi Dhabas
- DAL PALAKPunjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices
- CHANA MASALAPopular Punjabi curry made with chickpeas onion, tomatoes and house spices
- PANEER BUTTER MASALACottage cheese cubes cooked in a rich & creamy mildly spiced masala base
- PANEER MAKHANICottage cheese cubes simmered in a creamy tomato based Indian gravy
- PALAK PANEERChunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream
- KADAI PANEERCottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
- MALAI KOFTAShallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy
- MATAR PANEERCottage cheese and green peas cooked in a flavorful onion & tomato sauce
- PANEER KHURCHANStrips of cottage cheese tossed with juliennes of onion, tomato and capsicum sautéed in onion sauce & Indian spices
- PANEER MUGHLAICottage cheese cubes cooked in creamy, fragrant and delicately spiced curry
- METHI MALAI MATARShredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
- KADAI VEGETABLESMixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
- VEGETABLE JALFREZIJuliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices
- ALOO MATARCubes of fried potato & green peas sautéed in a flavorful Indian sauce
- KHUMB MASALAPunjabi style preparation made with mushroom, onion, tomato & traditional spices
- BHINDI MASALALadies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices
- NAVRATAN KORMARich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices
- MILI JULI SABZICreamy curry cooked to perfection with mixed vegetables, onions, tomatoes & traditional spices
- MATAR MUSHROOMMushroom and green peas cooked with khoa & traditional spices
- KADAI MUSHROOMMushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
ACCOMPANIMENTS
(All accompaniments are served as single piece)
- PAROTTASouth Indian multi layered flat bread
- CHAPATISouth Asian unleavened flat wheat bread
- NAANTraditional Punjabi bread baked in clay oven
- BUTTER NAANTraditional Punjabi bread baked in clay oven & brushed with butter
- GARLIC NAANTraditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
- KASHMIRI NAANTraditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
- ROTITraditional Punjabi wheat bread baked in clay oven
- LACHHA PAROTTAMulti Layered wheat bread baked in clay oven
- ONION KULCHATraditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
- ALOO KULCHATraditional Punjabi bread stuffed with seasoned potato & baked in clay oven
- PANEER KULCHATraditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
RICE& NOODLES
- VARIETY RICE (Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice)Traditional South Indian lunch box rice recipes)
- VEGETABLE DUM BIRIYANIClassic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
- JEERA RICELong grain basmati rice cooked with cumin seeds, whole spices & ghee
- CHOICE OF PULAO’s – (Choose from VEGETABLE / PEAS / PANEER / MUSHROOM / KASHMIRI)Aromatic &flavorful recipe made from long grain basmati rice cooked with choice of above option& whole spices tempered in ghee
- CHOICE OF FRIED RICE – (Choose from VEGETABLE / SZECHWAN / PANEER / MUSHROOM)Chinese classic preparation made from long grain basmati rice cooked with choice of above option garnished with scallions
- CHOICE OF NOODLES – (Choose from VEGETABLE / SZECHWAN)Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions
CHAATS
- VEGETABLE CUTLETDeep fried snack seasoned with mixed vegetables - served with chutney
- VEGETABLE SAMOSADeep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s
- BHEL PURIPuffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney’s
- PAANI PURIMini puri’s filled with seasoned mashed potatoes, tamarind chutney and a spicy chatpata masala water
- DAHI PURIMini puri’s filled with seasoned mashed potatoes, tamarind chutney and topped with yogurt
- PAV BAHJIMixed vegetables cooked in special spice blend & served with bread shallow fried in butter
- CHANA SAMOSALip smacking chat recipe with samosas, chick pea masala, various chutneys and spices
- CUTLET CHANAFamous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices
DESSERTS
- RASAMALAIRich Bengali dessert made from spongy cottage cheese & sweetened milk
- GULAB JAMUNDeep fried sweet dumplings stewed in sugar syrup
- PINEAPPLE RAVA KESARISouth Indian dessert made with semolina, pineapple & sugar
- BROWN SUGAR KESARISouth Indian dessert made with semolina, pineapple & brown sugar
- PAYASAM OF THE DAYSouth Indian milk pudding flavored with cardamom, raisins & nuts
- KULFI (Choose from MALAI / PISTHA / MANGO)Frozen Indian dessert made from thickened milk & nuts
- ICE CREAM (Choose from VANILLA / CHOCOLATE / STRAWBERRY)
BEVERAGES
- MADRAS FILTER COFFEE
- MASALA TEA
- GREEN TEA
- MANGO LASSI
- ROSE MILK
- STRAWBERRY MILKSHAKE
- CHIKKU MILKSHAKE
- AVACADO MILKSHAKE
- SODA (Choose from COKE / FANTA / SPRITE / DIET COKE)
- BOTTLED WATER
- BUTTER MILK
- WATER MELON JUICE
PREMIUM SWEETS
250 GRAMS
- SOAN PAPADI
- BOMBAY HALWA
- FRUIT HALWA
- SPECIAL MYSORE PAUK
- MAA LADDU
- RAVA LADDU
SPECIAL SWEETS
250 GRAMS
- KAJU KATHLI
- BADAM KATHLI
- CASHEW HALWA
- ADHIRASAM
SAVORIES
200 GRAMS
- HAND MURUKU
- OM PODI
- MINI PEPPER THATTAI
- MINI THENKUZHAL
- MADRAS MIXTURE
- SEEDAI
- RAJAPALAYAM THATTAI
- THATTAI
- RIBBON PAKODA
- PEPPER SEV