Choose from one or more of the following . . .
Lunch
Soups & Salads
£5 Each
- Spicy and ice cold tomato Gazpacho soup with croutons.........................................................................................................................................................................................................................................................£5
- Tzatziki with garlic and oregano flatbreads.........................................................................................................................................................................................................................................................£5
- Burrata, tomato, blood orange and pesto salad.........................................................................................................................................................................................................................................................£7
- Chickpea, mango chilli and broad bean salad.........................................................................................................................................................................................................................................................£5
- Fried goats cheese, sun dried tomato and spinach with toasted pine nuts and a green leaf salad.........................................................................................................................................................................................................................................................£5
Meat
£4 Each
- Chicharrones - pressed slow cooked pork belly, dry fried with toasted cumin and lemon.........................................................................................................................................................................................................................................................£4
- Piggy Lollipops - Tenderloin, chorizo and tarragon, wrapped in serrano ham.........................................................................................................................................................................................................................................................£4
- Chorizo Tartlets with baked quails eggs and salad greens.........................................................................................................................................................................................................................................................£4
Fish
£7 Each
- Potted crab, toasted sourdough with rocket leaves.........................................................................................................................................................................................................................................................£7
- Moules Mariniere.........................................................................................................................................................................................................................................................£7
- Gremolata prawns - tiger prawns fried with sambal, parsley and lemon.........................................................................................................................................................................................................................................................£7
- Smoked Mackerel, pickled cucumber, radish, horseradish mayonaise and carta di musica.........................................................................................................................................................................................................................................................£7
Puds
£6 Each
- Tarta Naranja.........................................................................................................................................................................................................................................................£6
- Almond and fig tart.........................................................................................................................................................................................................................................................£6
- Rich Chocolate Pot.........................................................................................................................................................................................................................................................£6
- Cheese Board.........................................................................................................................................................................................................................................................£8A plate representing three of the best West country cheeses, grapes, celery, artisan biscuits, nuts and salad leaves
Supper
First Course
- Spicy and ice cold tomato Gazpacho soup with croutons.........................................................................................................................................................................................................................................................£5
- Potted Crab with toasted sourdough and rocket leaves.........................................................................................................................................................................................................................................................£8
- Tuna Tartare - Tuna, avacado, ginger, shallot, soy with carta di musica bread.........................................................................................................................................................................................................................................................£8
- Chickpea, mango chilli and broad bean salad.........................................................................................................................................................................................................................................................£5
Mains
- Bavette steak (only available rare or medium rare) with a herby salad and fries.........................................................................................................................................................................................................................................................£18
- Rib Eye steak, pressed potato with chimichurri or garlic butter.........................................................................................................................................................................................................................................................£24
- John Dory with orange, mussels, courgette ribbons, samphire, fine herbs, garlic and pink peppercorns.........................................................................................................................................................................................................................................................£22
- Chicken Andalus - slow roasted chicken thighs with chorizo, potatoes and spices.........................................................................................................................................................................................................................................................£16
- Goats cheese, sun-dried tomato and spinach frittata with green leaf salad.........................................................................................................................................................................................................................................................£12
Puds
- Tarta Naranja.........................................................................................................................................................................................................................................................£6
- Almond and fig tart.........................................................................................................................................................................................................................................................£6
- Chocolate Pots.........................................................................................................................................................................................................................................................£6
- Lemon sorbet with sugared lemon rind.........................................................................................................................................................................................................................................................£6
- Cheese Board.........................................................................................................................................................................................................................................................£8A plate representing three of the best West country cheeses, grapes, celery, artisan biscuits, nuts and salad leaves