Starters

• Garlic + Chilli King Prawns in a Butter Sauce

  £12
• Salt Baked Beetroot Soup with Goats Curd Creme Fraiche and Candied Walnuts

  £7
• Pan seared Scallops Served with Sweetcorn Puree, Pancetta and Crispy Chickpeas

  £14

Mains

• Durrants Beef Burger with Salad + Chips

  £14
• Halloumi Burger with Salad + Chips

  £12
• Cured Duck Ham and Duck Egg served with Fried and Broccoli

  £15
• Curried Mussels Served with Soured Cream and Coriander

  £17
• Pan Seared Millbrooks Dish of the Day served with Peas, Bacon Lardons and Shredded Gem Lettuce

  £17
• Crab Sandwich (White and Brown Meat) Served with Fries and Salad

  £15
• Sharing Sirloin Steak served with Fries, Salad and Roasted Cherry Tomatoes

  £42

Starters

• Salt Baked Beetroot Soup with Goats Curd Creme Fraiche and Candied Walnuts

  £7
• Roasted Bone Marrow with Salsa Verde and Sourdough Croutons

  £8
• The Millbrook "Ducky Pub Snacks"

  A Breast Meat Scotch Egg, Crackling, a Confit Leg Sausage Roll, all served with a Cranberry Ketchup

  £12
• Pan seared Scallops Served with Sweetcorn Puree, Pancetta and Crispy Chickpeas

  £14

Mains

• Mad Dog's Sausages and Mash Served with Roasted Broccoli and a Rich Gravy

  £15
• Mushroom Risotto with Truffle Oil

  £14
• Home Cured "Duck Ham" Open Sandwich with Salad and Crispy Hearts and Gizzards

  £17
• Monkfish Bourguignon with Pancetta, Baby Onions and Chestnut Mushroom in a Red Wine Sauce

  £24

Steaks

Served with Fries, Salad, Roasted Cherry Tomatoes and a Beef Dripping Hollandaise Our steaks change frequently so check our boards for weights and prices. Below is a list of examples but keep an eye out for something different like an Onglet

• 12oz Sirlion
• 20oz Sharing Sirloin

  Minimum 20oz
• 14oz Ribeye
• 22oz Ribeye

  Minimum 22oz
• 8oz Fillet