Main Dishes

Served all day Wednesday - Friday and after 3pm on Saturday. Kitchen closes at 9.30pm.

• Raise the Root

  A spiced and seasoned bed of cauliflower puree, topped with oven-roasted and pan-fried rainbow carrots, with lightly charred butternut squash and beetroot.

  £11
• Auber-Genie in a Bottle

  Oven-roasted aubergine with seasoned pearl barley. Topped with a spiced cream cheeze

  £13
• Gnocchi on heaven's door

  Freshly made ‘Masa Harina’ gnocchi with mixed mushrooms and tomatoes. Served with your choice of a herbed green or spicy cinnamon squash sauce.

  £13
• Gyoz II Men

  Gyoza filled with cabbage, spring onions, beansprouts, garlic, ginger & turmeric. Served with dipping sauce & a courgette, leaf & yuzu-dressed salad.

  £12
• Dear, Dal-ing

  Toor & pea dal with fresh ginger and apple chutney. Topped with a crispy seared paratha.

  £11
• Going back to Cauli

  Oven-roasted pepper packed with lentils, cauliflower stems & florets on cauliflower puree. Served with a Chinese cabbage, mixed leaf & pomegranate salad.

  £10

Brunch

Served 9am - 2pm on Saturday & all-day Sunday (10am-4pm - last orders at 3.30pm)

• Boom! Shake the 'Shroom

  Pan-fried spinach and mixed mushrooms on toasted Middle Eastern tomato and garlic bread (or paratha). Topped with our secret brunch relish.

  £8
• I want you bap for good

  Handmade koftes, pickled cucumber, cherry tomatoes, cheeze, garlic and our special brunch sauce, served on two slices of toasted bread (or paratha)

  £10.50
• Kohlrabi, I'm The Same Boy I Used To Be

  Pan-fried kohlrabi on toasted Middle Eastern bread (or paratha). Topped with spinach, cabbage and our secret brunch relish.

  £8
• I Ain't 'Fraid Of No Toast

  Cinnamon & cardamom French toast. Topped with raw cacao cream cheese and raw cacao sauce.

  £6.50
• This sh*t is bananas

  Toasted banana bread with poached saffron plums, cinnamon apple and pears. Topped with cinnamon butter, oat cream, and a cinnamon sugar.

  £6.50
• Murder she oat

  Cinnamon, cardamom and fennel granola with figs, dates and cranberries. Served in a turmeric and date yoghurt with a homemade coulis.

  £5.50
• Bottomless Prosecco

  Add bottomless prosecco for £15. Valid for 1.5 hours.

  £15

Lunch

Have on its own or with a cheeky dessert £5.50/£6.99, eat-in only

• Pappa (rdelle) Don’t Preach

  Sautéed courgette pappardelle, pan-fried in cumin, garlic, ginger and turmeric. Topped with cherry tomatoes and feta cheeze.

  £5.50
• Build Me Up Butternut

  Oven-roasted, lightly charred squash wedges seasoned with citrus. Served on a bed of pea barley with pickled cucumber.

  £5.50
• Perks of Being a Cauliflower

  Oven- roasted cauliflower florets with pan-fried greens. Mixed together with turmeric spiced cabbage.

  £5.50

Christmas

Set menu £25 per person, including a festive cocktail Must pre-book Available 3-10pm, Wednesday - Saturday

• Starter

  Crostini with chestnut cream cheeze, fig & seared oyster mushroom
• Main Option 1

  Spiced cauliflower puree, topped with roasted rainbow carrots and lightly charred butternut squash and beetroot
• Main Option 2

  Oven-roasted aubergine with seasoned pearl barley topped with a spiced cream cheeze
• Dessert

  The Kiss My Grass mince pie: filo pastry stuffed with raw minced filling, with saffron and date cream

Bubbles

• Fentinel Prosecco

  Fresh, dry and fruity

  £29
• Bouché Père & Fils Cuvée Réservé

  Fine mousse and long, elegant finish

  £45

Rose Wine

• Le Bosq Rosé, Vin de France

  Red fruit aromas and notes of grenadine

  £21
• Côte de Provencé Rose, Mirabeau

  Wild strawberry, raspberry and redcurrant aromas

  £27

White Wine

• Chile Veramonte Sauvignon Blanc

  Citrus, lime and tangerine with floral notes

  £23
• Fantinel Grave del Friuli Pinot Grigio

  Apples, peach and pear

  £24
• NZ Te Kairanga Riesling

  Green apple, kaffir lime zest and honeysuckle

  £26

Red Wine

• Daciana Pinot Noir, Banat

  Black cherry and strawberry with fruit cake notes

  £21
• Alma Mora Malbec, San Juan

  Ripe red berries and plum flavours

  £25
• Barossa Shiraz-Grenache-Touriga

  Red berry fruits, spice and floral notes

  £26

Cocktails

• Sleep in Heavenly Peach

  Prosecco with a London Essence white peach and jasmine soda

  £5.50
• Drink & Be (Rose) Merry

  Sipsmith gin with a London Essence rosemary & grapefruit tonic

  £5.50
• Sloe Is Falling, All Around Us

  Sipsmith sloe gin with prosecco and pomegranate seeds

  £6
• And A Apple-y New Year

  Sipsmith gin with apple juice, Kentish Pip Dappler cider and cinnamon

  £6
• Ding, Dong Merrily on Chai

  Sipsmith gin with Teapigs chai tea, apple juice and cinnamon

  £5.50
• The Polar Espress-o

  Sipsmith vodka, Tia Maria and espresso

  £6

Desserts

• Banana Bread

  With cinnamon and cardamom. Served toasted with your choice of a cinnamon spread, cacao sauce or cacao mousse - or all three!

  £5
• Fig & Date Bread

  Spiced with fennel and turmeric, served with your choice of cacao sauce, cacao mousse or both!

  £5
• Brownie

  Truffle chocolate with peanut butter & strawberries

  £3.50

Coffee

Prices are take-away only and include a reusable cup. Bring in your own to save a few pennies!

• Espresso

  £2.50
• Cappuccino

  £3.50
• Americano

  £3.25
• Flat White

  £3.40
• Latte

  £3.50

Tea

We proudly serve Teapigs tea, flavours may vary seasonally

• Everyday, Green tea, Chai, Lemon & Ginger and Peppermint

  £3.10