Shark „Icelandic speciality“ and dried Cod

Steamed fresh Mussels in white wine

Roast Whale with apples, balsamic and sunflower seed

Mixed herring plate with eggs and malt bread

Country paté with cumberland sauce

Cured Salmon rose with gravlax sauce

Smoked Puffin breast with mustard sauce

Raw whale meat sashimi japanese way

Vegetable consomme

Creamy mild fish soup

French onion soup

Creamy Mushroom soup

Garlic bread

Hashed fish with black bread “Icelandic specialty”

Smoked Cod in creamy sauce with garlic roasted vegatables

Fried lemon spiced fillet of Plaice with mild wasabi sauce

Mixed seafood “gratin” cod, shrimp and mussels

Grilled fillet of Cod on mild mustard sauce

Grilled fillet of Cat fish with creamy pepper sauce

Panfried fillet of Halibut with Langoustine and langoustine-sauce

Panfried fillet of Plaice with shrimp “gratin “

Fish and chips

Fried Cod chins “gratin”

Panfried salted fillet of Cod (baccalá) with cashew nuts, raisins, tomato and apple

Sautéed vegetables with bean loaf

Garlic sauteed Halibut pieces in sweet and sour sauce

Wild Seabird “Guillemot” breasts (medium rare) with game sauce

Whale pepper steak with pepper sauce ( Langreið – Finn whale)

Grilled fillet of Lamb with mushrooms, Béarnaise or pepper sauce

Grilled Horse tenderloin with mushrooms, bernaise or pepper sauce

Pan fried fresh Skate with creamy lemon and dill sauce

Dessert of the house

Vanilla icecream with Caramel or Chocolate sause

Chocolate cake /with icecream or whipped cream

Hashed fish with black bread “Icelandic specialty”

Pan fried fillet of Plaice with shrimp “gratin “

Grilled fillet of Cod with tomato, basil and garlic

Pan fried fillet of Halibut with Lobster and lobster-sauce

Mixed seafood “gratin” cod, shrimp and mussels

Grilled fillet of Cat fish with creamy pepper sauce

Garlic sauteed Halibut in pieces in sweet and sour sauce

Fiskur og franskar

Pan fried fillet of Plaice with lightly roastef vegetables and mashed selery root

Fried Cod chins “gratin”

Pan fried fillet of salted Cod with red onion and capers

Sautéed vegetables with bean loaf

Wild Seabird “Guillemot” breasts (medium rare) with game sauce

Whale pepper steak with pepper sauce (Langreyður – Fin whale)

Grilled fillet of Lamb with mushrooms and béarnaise or pepper sauce

Grilled Horse tenderloin with mushrooms and béarnaise or pepper sauce

Pan fried ffresh Skate with creamy lemon and dill sauce

Pan-fried Orange Roughy with gorgonzola cheese sauce

Shark „Icelandic speciality“ and dried Cod

Steamed fresh Mussels in white wine

Roast Whale with apples, balsamic and sunflower seed

Mixed herring plate with eggs and malt bread

Country paté with cumberland sauce

Cured Salmon rose with gravlax sauce

Smoked Puffin breast with mustard sauce

Raw whale meat sashimi japanese way

Vegetable consomme

Creamy mild fish soup

French onion soup

Creamy Mushroom soup

Garlic bread

Hashed fish with black bread “Icelandic specialty”

Smoked Haddock in creamy sauce with garlic roasted vegetables

Garlic sauteed Halibut pieces with sweet and sour sauce

Mixed seafood “gratin” cod, shrimp and mussels

Grilled fillet of Cod on mild mustard sauce

Grilled fillet of Cat fish with creamy pepper sauce

Panfried fillet of Halibut with Langoustine and langoustine-sauce

Panfried fillet of Plaice with shrimp “gratin “

Fish and chips

Fried Cod chins “gratin”

Panfried salted fillet of Cod (baccalá) with cashew nuts, raisins, tomato and apple

Sautéed vegetables with bean loaf

Wild Seabird “Guillemot” breasts (medium rare) with game sauce

Whale pepper steak with pepper sauce ( Langreið – Finn whale)

Grilled fillet of Lamb with mushrooms, Béarnaise or pepper sauce

Grilled Horse fillet with mushrooms, bérnaise or pepper sauce

Dessert of the house

Vanilla icecream with Caramel or Chocolate sause

Chocolate cake /with icecream or whipped cream

Hashed fish with black bread “Icelandic specialty”

Pan fried fillet of Plaice with shrimp “gratin “

Grilled fillet of Cod with tomato, basil and garlic

Pan fried fillet of Halibut with Lobster and lobster-sauce

Mixed seafood “gratin” cod, shrimp and mussels

Grilled fillet of Cat fish with creamy pepper sauce

Fried lemon spiced fillet of Plaice with wasabi sauce

FIsh and chips

Pan fried fillet of Plaice with roasted vegetables and mashed celery root

Fried Cod chins “gratin”

Pan fried fillet of salted Cod with red onion and capers

Sautéed vegetables with bean loaf

Wild Seabird “Guillemot” breasts (medium rare) with game sauce

Whale pepper steak with pepper sauce (Langreyður – Fin whale)

Grilled fillet of Lamb with mushrooms and béarnaise or pepper sauce

Grilled Horse tenderloin with mushrooms and béarnaise or pepper sauce

Carlic sauteed Halibut pieces in sweet and sour sauce

Las Moras Cabernet Sauvignon San Juan Argentína. Kirsuberjarautt, létt meðalfylling, dökk ber, vanilla og súkkulaði.

Kirsuberjarautt, létt meðalfylling, dökk ber, vanilla og súkkulaði.

Dökk kirsuberjarautt, ávaxtaríkt með sætum eikartónum og langt eftirbragð.

Fallega fjólurautt og berjaríkt með léttri tannín og létt kryddað

Rhone valley, Frakkland. Djúp rautt en tært , gott jafnvægi með mjúkri tannín, kirsuber og létt kryddað.

Rúbinrautt með meðalfyllingu, ósætt

Rúbínrautt, þroskuð rauð og dökk ber, meðalfylling, mjúk tannín með rúnuðu eftirbragði.

Þroskuð dökk kirsuber, mjúkt, góð fylling, létt eik.

Bordeaux, Frakkland. Dökk rúbínrautt, þétt fylling, þurrt en mjúkt með þroskuðum sultuðum berjum og kryddkeim.

Tær rúbínrautt, flauelsmjúkur Pinot Noir með þroskuðum sultuðum berjumog kryddkeim

Mjúkt með mild tannin. Áfaxtaríkt, smá citrus, eik og pipar, Dökk rúbínrautt

Fallega bleikt, meðalfylling, ferskt og rauði ávöxturinn er áberandi

Las Moras Chardonnay San Juan, Argentína Ávaxtaríkt vín með eplum, smjörkennt með hunangs og vanillutónum frá eikinni, þétt fyllint

Ávaxtaríkt vín með eplum, smjörkennt með hunangs og vanillutónum frá eikinni, þétt fylling.

Ferskleiki sem einkennist af gulum eplum, melónu og sítrus frá stjörnuávöxt

Rhone Valley, Frakkland. Föl gult, létt meðalfylling, ósætt, fersk sýra með hvítum blómum og sítrus.

Tær gullt, góð fylling, ósætt, hvítur ávöxtur blóm og ristað brauð

Ljós sítrónugult með meðalfyllingu, aðeins sætt

Ljósgult, Þurrt með meðalfyllingu og sítrusávöxt.

Ljós gult, Meðalfylling, þurrt, greipsítrus, stjörnuávöxtur, grösugt.

Ljósgult, létt og ferskt með sítrus, blómum og peru.

Ljós sítrónugult með þéttri fyllingu, ósætt

Bourgogne, Frakkland. Gyllt, mikil fylling, ávaxtabragð með löngu smjjörkenndu eftirbragði með eikartón.

Fallega bleikt meðalfylling, ferskt og rauði ávöxturinn er áberandi

Tær ljósgult, líflegt freyðin, ávaxtaríkt en þurrt með vott af greipbeiskju. glas 1800

Fallega bleikt með fínlegum loftbólum, þurrt með ferskum rauðum berjum.

Gullið tært með fínlegum loftbólum , angan af þroskuðum ávexti, kryddum og bökuðum eplum. Þétt og líflegt í munni með vott af kryddum og valhnetum.