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  • PARA EMPEZAR (starters)

    • Herbed Guacamole · Key Lime Leaf Oil · House-Made Corn Tostadas
      $15
      • Mexican Street Corn Creamy Soup · Jalapeño Chicharron · Epazote
        $13
        • Black Aguachile · Heart of Palm · King Oyster Mushroom · Black Radish · Cucumber · Fermented Black Soybean · Xnipec
          $17
          • Pickled Wild Mushrooms Tostada ·Refried Beans · Jalapeño Confit Pureé · Salsa Macha & Xnipec
            Order of two $15
            $8

          • DEL COMAL Y LA OLLA

            We source only native, non-GMO, fair trade corn direct from farmers in Mexico.

            • Roasted Plantain Tamal with Mole
              $20
              • Pistachio Pipian · Roasted Celeriac · White Yam and Leek Pureé · Black Bean and Avocado Leaf Pureé
                Served with Handmade Tortillas
                $25
                • White Mole · Roasted Maitake Mushroom & Parsnip · Cacao Butter Bonbon
                  Nutty sauce with caramelized plantain, toasted pinenuts & almonds, a mild touch of mezcal, spices and fresh and banana pepper. Served with handmade tortillas
                  $26
                  • Black Hibiscus Tetela · Oaxacan Refried Beans · Pasilla Sauce · Almond Requeson with Fig Leaves
                    $19

                  • MASA

                    Our tortillas are made with house-ground fresh masa (corn dough). We source only native, non-GMO, fair trade corn direct from farmers in Mexico.

                    • Braised Hibiscus Flowers, Caramelized onions, & Salsa Macha
                      Braised hibiscus flowers, wild mushrooms, caramelized onions and Salsa Macha (sweet and spicy roasted peanut sauce, Morita pepper).
                      $7
                      • Green Chorizo & Cactus
                        $7
                        • Salsa Macha
                          $2
                      • Jackfruit & Mushrooms “al Pastor”
                        A taste of Mexico City on your plate. Savoury jackfruit and mushroom filling topped with fresh pineapple, cilantro, onion and salsa Roja.
                        $7
                        • Taco Tasting Platter
                          Chef’s choice of 6 tacos, served on 4" corn tortillas. Served with our signature salsas and moles.
                          $30
                          • Taco Tasting Platter
                            Chef’s choice  of 10 tacos, served on 4" corn tortillas. Served with our signature salsas and moles.
                            $48

                          • SWEETS

                            • Oaxacan Chocolate Cake · Chocolate Ice Cream · Chocolate Soil · Poleo · Popcorn Milk
                              $14
                              • Pineapple Tamal · Coconut Dulce de Leche · Pumpkin Seed & Amaranth Brittle · Tonka Bean
                                $13
                                • Avocado & Lime Sorbet · Pinole (Toasted Corn Flour) Cookie, Chocolate Tostada, Hibiscus & Cherry Shot
                                  $12