MENU

  • Para Empezar (Starters)

    • Herbed Guacamole, Poblano Tostadas
      Not the conventional guac. Served with Poblano pepper tostadas.
      $13
      • Green Ceviche Tostada with Charred Habanero Mayo
        A green explosion of flavours: green apple, lime, serrano pepper, king oyster mushroom, and fresh herbs.
        $9

      • Tacos

        Order of Two

        • Braised Hibiscus Flowers, Caramelized onions, & Salsa Macha
          Braised hibiscus flowers, wild mushrooms, caramelized onions and Salsa Macha (sweet and spicy roasted peanut sauce, Morita pepper).
          $13
          • Green Chorizo & Cactus
            Order of Two Served with onion, cilantro and salsa Verde.
            $13
            • Jackfruit & Mushrooms “al Pastor”
              A taste of Mexico City on your plate. Savoury jackfruit and mushroom filling topped with fresh pineapple, cilantro, onion and salsa Roja.
              $13
              • Taco Tasting Platter
                Chef’s choice  of 6 tacos, served on 4" purple corn tortillas
                $29

              • Del Comal y La Olla

                • Blue Tetela, Refried Beans, Jackfruit Pibil, Xnipec, Sunflower seed crema
                  Tasty triangle-shaped corn masa filled with beans, Pasilla Sauce, Jackfruit Pibil, Xnipec & Sunflower Seed Crema.
                  $16
                  • Green Pozole with Hoja Santa
                    An exquisite savoury dish served as a stew, with hominy corn, oregano, hoja santa and oyster mushroom. Served with radish, lettuce and tostadas.
                    $20
                    • Pipián Enmoladas
                      With our house Mole, with a nutty flavour, star anise, pistachio & spicy notes of Poblano pepper. Filled with sauteé wild mushrooms.
                      $23
                      • Tlacoyos
                        Fresh corn tortillas stuffed with fava beans and ground beans. Served with cactus, salsa verde and sunflower seed crema. *Only on Sunday
                        $16

                      • DRINKS

                        • Horchata (or-CHAH-tah)
                          Refreshing drink made with rice, oat milk, and cinnamon.
                          $6
                          • Chocolate Atole (ah-TOH-leh) on the Rocks
                            Traditional masa based beverage served on the rocks
                            $6
                            • Cold Brew Cafe de Olla
                              $6