Dine In

  • SHARE

    • GOAT’S PATE
      $14.90
      Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa.
      • SALMON PATE
        $14.90
        Homemade hot smoked salmon pate served with toasted panne di casa
        • BRUSCHETTA
          $11.90
          Mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa.
          • CROSTINI
            $13.90
            Pizza style bread brushed with olive oil and choice of: *Olives, feta and chili *Garlic, herbs and shaved Grana Padano Parmesan

          • SALADS

            • CAPRESE SALAD
              $16.90
              Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil.
              • HOUSE SALAD
                $14.90
                Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing.
                • MEDITERRANEAN SALAD
                  $14.90
                  Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing.
                  • ROCKET SALAD
                    $14.90
                    Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction.

                  • ENTREE

                    • SCALLOPS SORRENTINA
                      $18.90
                      Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot .
                      • CHILLI PRAWNS
                        $17.90
                        King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot.
                        • SARDINE FILLETS
                          $18.90
                          Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce.
                          • CALAMARI
                            $17.90
                            Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli.
                            • BAKED EGGPLANT
                              $16.90
                              Oven baked eggplant with garlic, chilli and fresh herbs in napoletana sauce, topped with provolone dolce.
                              • BAKED CAMEMBERT
                                $16.90
                                Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread.

                              • MAINS

                                • Special
                                  FRESH FISH OF THE DAY
                                  Please refer to your wait staff for daily special.
                                  • SEAFOOD CASSEROLE
                                    $36.90
                                    King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in napoletana sauce served with crusty bread.
                                    • SURF AND TURF CASSEROLE
                                      $36.90
                                      King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chili, fresh herbs cooked in Napoletana sauce served with crusty bread.
                                      • CHICKEN PESCARA
                                        $28.90
                                        Chicken breast pan seared in rose sauce with green peppercorn and King Tiger prawns served with steamed greens.
                                        • CHICKEN TRUFFLES
                                          $28.90
                                          Chicken breast pan seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens.
                                          • CHICKEN BOSCAIOLA
                                            $26.90
                                            Chicken breast pan seared in creamy sauce with field mushrooms and bacon served with steamed greens.
                                            • CHICKEN SCHNITZEL
                                              $26.90
                                              Marinated chicken bread crumbed and fried served with beer battered fries.
                                              • VEAL FIGS
                                                $27.90
                                                Milk fed veal pan seared cooked with fresh figs in a port wine and cream sauce served with steamed greens.
                                                • VEAL PICCATA
                                                  $26.90
                                                  Milk fed veal pan seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and fetta salad.
                                                  • VEAL PARMIGIANA
                                                    $27.90
                                                    Milk fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens.
                                                    • ANGUS EYE FILLET
                                                      $37.90
                                                      Prime grass fed angus eye fillet steak served medium with criss cut fries and chimichurri sauce.
                                                      • CHICKEN VALDOSTANA
                                                        $27.90
                                                        Chicken breast pan seared in a white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens. $25.90
                                                        • VEAL SALTIMBOCCA
                                                          $28.90
                                                          Milk fed veal top with prosciutto and sage, pan seared in olive oil and butter finished with marsala, served with steam greens.

                                                        • PASTA AND RISOTTO

                                                          • RISOTTO MARINARA
                                                            $29.90
                                                            Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce.
                                                            • RISOTTO CHICKEN MUSHROOM
                                                              $27.90
                                                              Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach.
                                                              • RISOTTO TARTUFO
                                                                $27.90
                                                                Arborio rice with wild mushrooms, black truffles and baby spinach.
                                                                • MAMMAS
                                                                  $27.90
                                                                  Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine.
                                                                  • MARINARA
                                                                    $29.90
                                                                    Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels
                                                                    • TARTUFO
                                                                      $27.90
                                                                      Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce
                                                                      • LAMB RAGU
                                                                        $27.90
                                                                        Fresh homemade tagliatelle with slow cooked lamb in a light homemade Napoletana sauce topped with gremolata
                                                                        • POLLO
                                                                          $25.90
                                                                          Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili
                                                                          • BOSCAIOLA
                                                                            $25.90
                                                                            Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon
                                                                            • PAPAS
                                                                              $24.90
                                                                              Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil
                                                                              • VONGOLE
                                                                                $28.90
                                                                                Fresh homemade spaghetti in a garlic, fresh chilli, olive oil and white wine sauce with clams .

                                                                              • PIZZA

                                                                                • MAMMAS E PAPAS
                                                                                  $24.90
                                                                                  Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta.
                                                                                  • MARE
                                                                                    $25.90
                                                                                    Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley.
                                                                                    • MY SPOT
                                                                                      $22.90
                                                                                      Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream.
                                                                                      • LAMB
                                                                                        $22.90
                                                                                        Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli.
                                                                                        • CHORIZO
                                                                                          $22.90
                                                                                          Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil.
                                                                                          • VEGETARIAN DELUXE
                                                                                            $22.90
                                                                                            Mozzarella, baby spinach, roasted pumpkin, fresh chili, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese.
                                                                                            • CAPRICCIOSA
                                                                                              $22.90
                                                                                              Mozzarella, ham, mushrooms, olives and white anchovies.
                                                                                              • MEXICANA
                                                                                                $22.90
                                                                                                Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chili.
                                                                                                • CALABRIA
                                                                                                  $22.90
                                                                                                  Mozzarella, pepperoni , mushrooms, olives, fresh tomato and feta cheese.
                                                                                                  • SELVATICA (white base)
                                                                                                    $22.90
                                                                                                    Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil.
                                                                                                    • FUGGAZETTA
                                                                                                      $26.90
                                                                                                      Two layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil.

                                                                                                    • DRINKS

                                                                                                      • Coke, Coke Zero, Fanta and Sprite
                                                                                                        $4.90
                                                                                                        • Italian Chinotto, Aranciata, Aranciata Rossa and Limonata
                                                                                                          $4.90
                                                                                                          • Sparkling water (750ml)
                                                                                                            $7.90

                                                                                                          • DESSERT

                                                                                                            • NUTELLA PIZZA
                                                                                                              $11.90
                                                                                                              Nutella, hazelnut meal served with strawberries and vanilla ice cream.
                                                                                                              • TIRAMISU
                                                                                                                $11.90
                                                                                                                Mammas homemade tiramisu
                                                                                                                • AFFOGATO
                                                                                                                  $8.90
                                                                                                                  Double shot of hot espresso poured over vanilla bean gelato.
                                                                                                                  • GELATOS
                                                                                                                    • 3 scoops
                                                                                                                      $8.90
                                                                                                                    • 2 scoops
                                                                                                                      $6.90
                                                                                                                    • 1 scoop
                                                                                                                      $4.90

                                                                                                                • WHITE WINE

                                                                                                                  • 2018 Star Bay Sauvignon Blanc (Marlborough NZ)
                                                                                                                    $34
                                                                                                                    Aromas of passionfruit and gooseberry with herbal notes, great balance of green fruits with deep flavours and long dry finish.
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $37
                                                                                                                  • 2018 Pasqua le Collezioni Pinot Grigio (Veneto, Italy)
                                                                                                                    $34
                                                                                                                    Aromas of pear, stone fruit and honeysuckle, crisp medium-bodied with flavours of quince and spice
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $35
                                                                                                                  • 2014 Domaine Astruc Chardonnay Reserve (France)
                                                                                                                    Oak matured with rich aromas of hazelnut and cashew, crisp acidity with citrus flavours
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $35

                                                                                                                • RED WINE

                                                                                                                  • 2014 Schild Estate Shiraz (Barossa Valley)
                                                                                                                    Open aromatic red and dark berry fruit aromas combine alongside subtle glimpses of dark chocolate and oak spice
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $36
                                                                                                                  • 2014 Grant Burge Hillcot Merlot (Barossa Valley)
                                                                                                                    Aromas of soft ripe red berry and raspberry followed by ripe plum and cherry flavour enhanced by well-integrated oak
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $35
                                                                                                                  • 2014 Chapel Hill The Parson Cabernet Sauvignon (McLaren Vale)
                                                                                                                    Full-bodied in style the palate is both eloquently pure and broodingly complex, supported by fine savoury tannins
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $32
                                                                                                                  • 2015 Sticks Pinot Noir (Yara Valley)
                                                                                                                    Red cherry flavours with playful spices and cherry oak influence. Lean with subtle tannins and medium finish
                                                                                                                    • Glass
                                                                                                                      $8.50
                                                                                                                    • Bottle
                                                                                                                      $35

                                                                                                                • BEER

                                                                                                                  • Stone and Wood Pacific Ale (4.4% alc) NSW
                                                                                                                    $9
                                                                                                                    • Murray’s Rudeboy Pilsner (4.8% alc) NSW
                                                                                                                      $9
                                                                                                                      • Moretti Lager (4.6% alc) Italy
                                                                                                                        $8
                                                                                                                        • Peroni Leggera (3.5% alc)
                                                                                                                          $8
                                                                                                                          • Heineken Lager (5% alc)
                                                                                                                            $8