Summer 2021 Cafe Menu
Breakfast
All day breakfast
- Breakfast WaffleCheesy potato waffle w bacon, fried eggs, avocado & roasted tomato. (V on request)$24.50
- MuesliOur own blend of puffed grains with dried apple & apricot, craisins & sunflower seeds, finished with house made vanilla yoghurt, banana & almond flakes.$12.90
- Fruit ToastServed with butter & raw honey.$8.90
- Eggs BenedictPoached eggs w spinach, champagne ham & house made hollandaise served on toasted sourdough.$18.90
- Salmon BagelTasmanian smoked salmon with cream cheese, caperberries, red onion and spinach. (Add poached eggs $2.90)$18.90
- French Toastw mixed berries, banana & vanilla ice cream (GF available on request)$17.90
- Honey & Greek Yoghurt Pannacottaw caramelised figs & honeycomb served in a glass.$9
- Make Your Own - Eggs on ToastSides – Bacon, Hash browns, Champagne ham, Smoked salmon $4, Mushrooms, Spinach, Tomato, Avocado $3 Tomato relish, Tomato or BBQ sauce, Hollandaise $1$12
Lunch
Tuesday to Friday 10-2:30pm
- Risotto (GF)Exotic mushroom, fennel, parsnip & fresh roquette finished with freshly shaved Grana Padano.$18.90
- House Gnocchi (GF)Pulled pork marinated in Bridgegrove sticky balsamic with caramelised onions, heirloom cherry tomatoes & baby spinach.$18.90
- Classic Toasted Club Sandwich (GF on request)Grilled bacon, tomato, tasty cheese, chicken breast, avocado, toasted & finished w lettuce & mayo (Add chips $17.40)$12.90
- Vegan Pattie Stack (GF, V, VE)Sweet potato rosti, chickpea patty, topped w pickled beetroot, smashed avocado, roquette & sticky balsamic served w toasted sourdough and vegan mayo. (Add poached egg $2.90)$18.90
- NOURISH BOWL (GF)Thai Chicken marinated in coconut & chilli served w a salad of julienne veg, shredded cabbage & bean shoots finished w a hint of fresh coriander.$18.90
- Grazing Plate (GF, V available on request)See our instore specials board for today’s grazing options
High Tea
Tuesday to Friday 10am to 2pm Saturday sittings from 10am
- Traditional English High TeaTraditional English high tea - $40 Tuesday to Friday - $50 on Saturdays A selection of our finest hand crafted petite sweets, freshly made scones w jam & cream & finger sandwiches. Served w teapot tea, coffee or fruit cocktail
- French charcuterie style High TeaFrench charcuterie style High Tea - $40 Tuesday to Friday - $50 on Saturdays. A selection of our finest cured meats, local cheeses w fresh fruit, marinated & char- grilled vegetables, Chef’s selection of petite savoury tarts & fritters, served w sweet potato fries & aioli Drinks - teapot teas, coffee or fruit cocktail
Drinks
- CoffeeAll the usual, Small - $4, Medium -$4.6, Large - $5.2, Syrups: Caramel, Vanilla & Hazelnut - 60c, Extra shot 60c
- Hot ChocolateOur great choc syrup with marshmallows - $4.6 White Hot Chocolate - $4.6, Chai: Latte in a glass - $4, Latte in a mug - $4.6
- TeasTea drop & local tea served in a pot: English breakfast, Earl Grey, Chai, Peppermint, Green, Lemongrass & ginger, or local teas – Sassy, Bendigo Billy, Ginga, Parisian grey.$4.60
- MilkshakesChocolate, Strawberry, Vanilla, Caramel, Banana, Lime, Coffee. Sml $4.90, Lrg $6.90
- Iced DrinksIced Coffee, Iced Chocolate or Iced Mocha , Sml $4.90, Lrg $6.90
- SmoothiesStrawberry w house made yoghurt, skim milk, ice cream & frozen strawberries for extra chill OR Banana & honey with house made yoghurt, ice cream & nutmeg .$6.90
- Fruit CrushesTroppo w pineapple, watermelon, raspberries, orange & lemon ice - Berry nice - strawberries, raspberries, blueberries raspberry sorbet & ice$7.90
- Fruit MocktailsPlease see our counter for today’s selection served over crushed ice$5.90
- WinesLocal wines- ask our wait staff for our current selection. All $9 per glass or $40 per bottle or House wines - Chardonnay, Sauvignon Blanc $7per glass or $35 per bottle.
- BeersAsk our wait staff for current selections from $7 or Cascade light $6