DINNER MENU

  • STARTERS

    • AHI POKE
      $16
      marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips
    • CEVICHE
      $11
      tiger shrimp, lime, jalapeno, green pepper, cucumber, avocado, cilantro and corn chips
    • CALAMARI
      $12
      fried with peppers and served with creamy horseradish
    • ARTICHOKE SPINACH DIP
      $10
      blend of spinach, boursin, mozzarella, asiago and goat cheese. served with corn chips
    • FIRECRACKER SHRIMP
      $11
      fried and tossed in spiced cream sauce
    • HUMMUS
      $8
      chef's choice with naan bread, celery, carrots and cucumbers
    • SALMON CAKES
      $12
      pan seared and served with citrus remoulade
    • CHIPS AND SALSA
      $8
      white corn chips with house-made salsa

  • SALADS

    • CAESAR SALAD
      $11
      romaine and fresh herbs topped with asiago, cherry tomatoes and croutons
    • BEET SALAD
      $14
      mixed greens, beets, grilled red onion, pepitas and goat cheese
    • STEAK SALAD
      $19
      grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitas and asiago cheese
    • BRUSSELS LEAF SALAD
      $15
      Brussels sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries
    • RYEBELLLES CHICKEN SALAD
      $18
      grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
    • SOUTHWEST CHICKEN SALAD
      $18
      mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. served with chipotle ranch

  • STONE FIRED PIZZAS

    • MARGHERITA
      $12
      house-made san marzano tomato sauce, sweet basil and buffalo mozzarella cheese
    • MEDITERRANEAN
      $14
      fire roasted tomatoes and artichokes, spinach, feta and mozzarella cheese
    • SMOKED BBQ
      $14
      house bbq sauce, red onion, red pepper, mozzarella and smoked chicken
    • HOUSE FAVORITE
      $16
      house-made san marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella
    • DEL GIORNO
      $14
      garlic, spinach, fire roasted tomatoes, red onion, sausage, asiago cheese and balsamic glaze

  • SEAFOOD

    • SEA SCALLOPS
      $27
      fresh caught massachusetts sea scallops. pan seared and served with citrus beurre blanc
    • BLACKENED GROUPER
      $32
      cajun blackened and topped with roasted red pepper aioli
    • LAKE PERCH
      $21
      lightly floured, fried and served with caper tartar sauce
    • SCOTTISH SALMON
      $25
      pan roasted faroe island salmon topped with honey peppercorn glaze
    • LAKE SUPERIOR WHITEFISH
      $25
      parmesan encrusted fresh whitefish pan seared and topped with lemon piccata sauce

  • CHICKEN

    • BELLES CHICKEN
      $23
      grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc

  • STEAK & CHOPS

    • FILET MIGNON
      $40
      6 oz. aged filet char-grilled and topped with serrano butter
    • COWBOY RIBEYE
      $45
      20 oz. angus ribeye, aged on the bone and char-grilled for rich flavor
    • NEW YORK STRIP
      $40
      12 oz. prime new york strip, marbled and aged for premium tenderness and flavor

  • PASTA

    • MEDITERRANEAN
      $20
      linguine with capers, garlic, feta, olives, and fire roasted artichokes with pomodoro sauce
    • SHRIMP SCAMPI
      $23
      sautéed tiger shrimp tossed in a white wine garlic butter sauce with linguine

LUNCH MENU

  • STARTERS

    • CHIPS AND SALSA
      $8
      white corn chips with house made salsa
    • CEVICHE
      $11
      tiger shrimp, lime, jalapeno, green pepper, cucumber, avocado, cilantro and corn chips
    • CALAMARI
      $12
      fried with peppers and served with creamy horseradish
    • FIRECRACKER SHRIMP
      $11
      fried and tossed in spiced cream sauce
    • ARTICHOKE SPINACH DIP
      $10
      blend of spinach, boursin, mozzarella, asiago and goat cheese. served with corn chips
    • HUMMUS
      $8
      chef's choice with naan bread, celery, carrots and cucumbers
    • AHI POKE
      $16
      marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips

  • STONE FIRED PIZZA

    • MARGHERITA
      $12
      house-made san marzano tomato sauce, sweet basil and buffalo mozzarella cheese
    • MEDITERRANEAN
      $14
      fire roasted tomatoes and artichokes, spinach, feta and mozzarella cheese
    • SMOKED BBQ
      $14
      house bbq sauce, red onion, red pepper, mozzarella and smoked chicken
    • HOUSE FAVORITE
      $16
      house-made san marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella
    • DEL GIORNO
      $14
      garlic, spinach, fire roasted tomatoes, red onion, sausage, asiago cheese and balsamic glaze

  • SALADS

    • CAESAR SALAD
      $11
      romaine and fresh herbs topped with asiago, cherry tomatoes and croutons
    • BEET SALAD
      $14
      mixed greens, beets, grilled red onion, pepitas and goat cheese
    • STEAK SALAD
      $19
      grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitas and asiago cheese
    • RYEBELLLES CHICKEN SALAD
      $18
      grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
    • SOUTHWEST CHICKEN SALAD
      $18
      mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. served with chipotle ranch
    • BRUSSELS LEAF SALAD
      $15
      Brussels sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries

  • SANDWICHES & BASKETS

    • RYEBELLES BURGER
      $14
      char-grilled prime grade burger topped with aged cheddar and served on a brioche bun
    • GRILLED CHICKEN
      $13
      grilled chicken breast topped with prosciutto and melted swiss on a brioche bun
    • SHRIMP BASKET
      $13
      fried shrimp served with your choice of buffalo, sweet chili or cocktail sauce
    • PERCH BASKET
      $14
      our signature perch served with caper tartar sauce
    • BLACK BEAN BURGER
      $11
      house-made black bean patty with melted swiss and chipotle pesto served on a hoagie roll
    • FISH TACOS
      $16
      Cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli. served with flour tortilla
    • CHICKEN BASKET
      $11
      chicken fritters served with your choice of buffalo, sweet chili or bbq sauce
    • SMOKED CHICKEN
      $11
      Applewood smoked pulled chicken served on a brioche bun with coleslaw and house-made bbq sauce
    • RYEBELLES DOG
      $8
      all beef classic hot dog served with tomato, onion, pickle, relish and sport peppers