DINNER MENU
STARTERS
- AHI POKE$16marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips
- CEVICHE$11tiger shrimp, lime, jalapeno, green pepper, cucumber, avocado, cilantro and corn chips
- CALAMARI$12fried with peppers and served with creamy horseradish
- ARTICHOKE SPINACH DIP$10blend of spinach, boursin, mozzarella, asiago and goat cheese. served with corn chips
- FIRECRACKER SHRIMP$11fried and tossed in spiced cream sauce
- HUMMUS$8chef's choice with naan bread, celery, carrots and cucumbers
- SALMON CAKES$12pan seared and served with citrus remoulade
- CHIPS AND SALSA$8white corn chips with house-made salsa
SALADS
- CAESAR SALAD$11romaine and fresh herbs topped with asiago, cherry tomatoes and croutons
- BEET SALAD$14mixed greens, beets, grilled red onion, pepitas and goat cheese
- STEAK SALAD$19grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitas and asiago cheese
- BRUSSELS LEAF SALAD$15Brussels sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries
- RYEBELLLES CHICKEN SALAD$18grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
- SOUTHWEST CHICKEN SALAD$18mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. served with chipotle ranch
STONE FIRED PIZZAS
- MARGHERITA$12house-made san marzano tomato sauce, sweet basil and buffalo mozzarella cheese
- MEDITERRANEAN$14fire roasted tomatoes and artichokes, spinach, feta and mozzarella cheese
- SMOKED BBQ$14house bbq sauce, red onion, red pepper, mozzarella and smoked chicken
- HOUSE FAVORITE$16house-made san marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella
- DEL GIORNO$14garlic, spinach, fire roasted tomatoes, red onion, sausage, asiago cheese and balsamic glaze
SEAFOOD
- SEA SCALLOPS$27fresh caught massachusetts sea scallops. pan seared and served with citrus beurre blanc
- BLACKENED GROUPER$32cajun blackened and topped with roasted red pepper aioli
- LAKE PERCH$21lightly floured, fried and served with caper tartar sauce
- SCOTTISH SALMON$25pan roasted faroe island salmon topped with honey peppercorn glaze
- LAKE SUPERIOR WHITEFISH$25parmesan encrusted fresh whitefish pan seared and topped with lemon piccata sauce
CHICKEN
- BELLES CHICKEN$23grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc
STEAK & CHOPS
- FILET MIGNON$406 oz. aged filet char-grilled and topped with serrano butter
- COWBOY RIBEYE$4920 oz. angus ribeye, aged on the bone and char-grilled for rich flavor
- NEW YORK STRIP$4012 oz. prime new york strip, marbled and aged for premium tenderness and flavor
PASTA
- MEDITERRANEAN$20linguine with capers, garlic, feta, olives, and fire roasted artichokes with pomodoro sauce
- SHRIMP SCAMPI$23sautéed tiger shrimp tossed in a white wine garlic butter sauce with linguine