DINNER MENU

  • STARTERS

    • HUMMUS
      $12
      chef's choice with naan bread, celery, carrots and cucumbers.
    • AHI POKE
      $19
      marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips
    • FIRECRACKER SHRIMP
      $16
      fried and tossed in spiced cream sauce
    • YAKITORI
      $16
      Grilled chicken skewers with green onion, pickled vegetables and teriyaki sauce.
    • CALAMARI
      $15
      fried with peppers and served with creamy horseradish
    • CEVICHE
      $16
      bay scallops and rock shrimp served with avocado aguachile and tortilla chips
    • GOAT CHEESE FONDUE
      $15
      Served with naan bread and house-made marinara
    • CLAMS CASINO
      $16
      cherry stone clams, bacon, lemon pepper and white wine

  • SALADS

    • CAESAR SALAD
      $14
      romaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing
    • WEDGE SALAD
      $14
      organic iceberg lettuce, neuske bacon, marinated cherry tomatoes, smoked blue cheese. Served with house made blue cheese dressing.
    • STEAK SALAD
      $23
      grilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese
    • BRUSSEL LEAF SALAD
      $17
      Brussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries
    • RYEBELLLES CHICKEN SALAD
      $18
      grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
    • BEET SALAD
      $16
      mixed greens, beets, grilled red onion and goat cheese

  • SEAFOOD

    • LAKE PERCH
      $30
      lightly floured, fried and served with caper tartar sauce
    • SALMON
      $31
      pan roasted faroe island salmon topped with honey peppercorn glaze
    • FISH TACOS
      $26
      cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.
    • WALLEYE
      $30
      parmesan encrusted and pan seared canadian walleye. Topped with a caper citrus beurre blanc.

  • CHICKEN

    • BELLES CHICKEN
      $27
      grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc
    • CHICKEN PARMESAN
      $25
      fried chicken cutlet, spaghetti and red sauce, basil, fresh buffalo mozzarella

  • STEAK & CHOPS

    • FILET MIGNON
      $51
      6 oz. aged filet char-grilled and topped with blue cheese compound butter
    • BERKSHIRE TOMAHAWK PORK CHOP
      $39
      white marbled long-bone chop, char-grilled and served with peach bourbon pepper glaze
    • RIBEYE STEAK SANDWICH
      $25
      6 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.

  • PASTA

    • CACIO E PEPE
      $21
      herbed pappardelle, parmesan, garlic, butter, white wine and pepper

LUNCH MENU

  • STARTERS

    • HUMMUS
      $12
      chef's choice with naan bread, celery, carrots and cucumbers.
    • CHIPS AND SALSA
      $9
      white corn chips with house made salsa
    • FIRECRACKER SHRIMP
      $16
      fried and tossed in spiced cream sauce
    • CALAMARI
      $15
      fried with peppers and served with creamy horseradish
    • AHI POKE
      $19
      marinated fresh Hawaiian tuna, wasabi avocado aioli, scallion, toasted sesame seeds, asian slaw. served with fried wonton chips
    • CEVICHE
      $16
      bay scallops and rock shrimp served with avocado aguachile and tortilla chips
    • CAPRESE KABOBS
      $14
      Cherry tomatoes, fresh mozzarella cheese, basil and balsamic glaze.

  • SALADS

    • CAESAR SALAD
      $14
      romaine, cherry tomatoes, parmesan breadcrumbs and house caesar dressing
    • STEAK SALAD
      $23
      grilled sirloin, mixed greens, bell peppers, grilled red onion, cucumbers and asiago cheese
    • RYEBELLLES CHICKEN SALAD
      $18
      grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese
    • BEET SALAD
      $16
      mixed greens, beets, grilled red onion and goat cheese
    • BRUSSEL LEAF SALAD
      $17
      Brussel sprout leaves tossed with maple dijon dressing. Topped with candied pecans, bacon, shallots, dried cranberries

  • HANDHELDS

    • RYEBELLES BURGER
      $18
      char-grilled prime grade burger topped with aged cheddar and served on a brioche bun
    • BLACK BEAN BURGER
      $15
      Pan seared black bean patty with fire-roasted corn, red and green peppers. topped with swiss cheese, lettuce, tomato, onion and chipotle aioli. Served on a brioche bun.
    • GRILLED CHICKEN
      $17
      grilled chicken breast topped with prosciutto and melted swiss on a brioche bun
    • RIBEYE STEAK SANDWICH
      $25
      6 oz. grilled ribeye steak. Served on a hoagie roll and topped with swiss cheese, onions and mushrooms. Served with french fries and coleslaw.
    • LAKE PERCH
      $24
      Fried and served with french fries, coleslaw and caper tartar sauce
    • FISH TACOS
      $26
      cajun blackened mahi-mahi, avocado, rice, pineapple pico de gallo, cilantro lime aioli and flour tortillas.
    • BABY BACK RIBS
      $20
      Half rack of slow roasted baby back ribs. Finished with house-made chipotle BBQ sauce. Served with french fries and coleslaw.