Lunch Menu

  • Lunch

    • Grilled chicken focaccia
      House made focaccia - grilled marinated chicken with salad and sesame dressing
      $12
      • Smoked salmon focaccia
        House made focaccia - smoked salmon with salad, capers and home-made mayonnaise.
        $14
        • Grilled Mediterranean vegetable focaccia
          House made focaccia - grilled vegetables with balsamic glaze and bocconcini
          $12
          • BLAT Focaccia
            Bacon, lettuce, avocado & tomato on fresh focaccia
            $12
            • Steak Focaccia
              Rib fillet steak, salad, mayo, BBQ sauce and Swiss cheese on a fresh focaccia
              $14
              • Smoked salmon linguine
                smoked salmon, red onion, capers & dill in a garlic cream sauce
                $17
                • Sirloin steak
                  200-gram local sirloin with “Our Place Potatoes” sautéed greens and red wine jus
                  $29
                  • Fish of the day
                    Today's catch - ask your server what's on offer today
                    $29
                    • Nourish Bowls
                      Black rice, salad, dressing and choice of either * Smoked Salmon * Teriyaki Chicken * Thai Beef strips * Mediterranean Vegetables
                      $14
                      • Add avocado
                        $2
                    • Hot Chips
                      $8

                    Dinner Menu

                    • Entree

                      • House made focaccia with a trio of dips
                        Ask for today’s selection
                        $10
                        • Soup of the day
                          Ask for today's flavour
                          $12
                          • Vegetarian Stack
                            grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.
                            $16
                            • Available in main size $25.00
                          • Smoked salmon linguine
                            Smoked salmon, red onion, capers and dill in a garlic cream sauce.
                            $17
                            • Available in main size $27.00
                          • Tablelands Fare for 2
                            our spin on the antipasto plate using local produce, cured tablelands meat, marinated roasted seasonal vegetables, Gallo cheese, dip and house made focaccia. For 2
                            $21
                            • Braised Baby Octopus
                              Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                              $17
                              • Available in main size $27.00
                            • Spinach & Ricotta Ravioli a la Amatriciana
                              spinach & ricotta ravioli in a bacon, garlic, chilli and Napoli sauce, finished with basil & parmesan cheese
                              $17
                              • Available in main size $27.00
                            • Saganaki
                              Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
                              $14
                              • Creamy Garlic Prawns
                                Prawns cooked in a creamy garlic sauce and served with rice pilaf
                                $19
                                • Available in main size $29.00

                            • Mains

                              • Steak
                                Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                $37
                                • Fish of the day
                                  Today's catch - ask your server about today's dish
                                  $34
                                  • Gnocchi
                                    Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                    $24
                                    • Chicken Tecia
                                      sauteed chicken pieces in a herb & wine jus with sauteed greens and Our Place potatoes
                                      $32
                                      • Lamb Shanks
                                        Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                        $32
                                        • Braised Baby Octopus
                                          Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                          $27
                                          • Spinach & Ricotta Ravioli a la Amatriciana
                                            spinach & ricotta ravioli in a bacon, chilli, garlic and Napoli sauce finished with basil and parmesan cheese
                                            $27
                                            • Vegetarian Stack
                                              Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                              $25
                                              • Smoked Salmon Linguine
                                                Smoked salmon, red onion, capers and dill in a garlic cream sauce
                                                $27
                                                • Creamy Garlic Prawns
                                                  Prawns cooked in a creamy garlic sauce & served with rice pilaf
                                                  $29

                                                • Salads

                                                  • Our Place Salad
                                                    mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                    $14

                                                  • Desserts

                                                    • Homemade tiramisu
                                                      served with Shaylee strawberry compote
                                                      $12
                                                      • Lemon myrtle mousse tart
                                                        served with Shaylee strawberry compote and double cream
                                                        $12
                                                        • Sticky date pudding
                                                          served with butterscotch sauce and Mungalli dollop cream
                                                          $12
                                                          • Pecan praline cheesecake
                                                            served with Shaylee vanilla gelato
                                                            $12
                                                            • Affogato
                                                              Shaylee vanilla gelato, a shot of espresso and a shot of liqueur
                                                              $14
                                                              • Panna cotta
                                                                Vanilla bean panna cotta with mixed berry compote
                                                                $12
                                                                • Chocolate Mousse
                                                                  Rich chocolate mousse served with Mungalli dollop cream, raspberry coulis and a tuille biscuit
                                                                  $12

                                                                Take Away Menu

                                                                • Entree

                                                                  • House made focaccia with a trio of dips
                                                                    Ask for today’s selection
                                                                    $10
                                                                    • Soup of the day
                                                                      Ask for today's flavour
                                                                      $12
                                                                      • Vegetarian Stack
                                                                        grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.
                                                                        $16
                                                                        • Available in main size $25.00
                                                                      • Smoked salmon linguine
                                                                        Smoked salmon, red onion, capers and dill in a garlic cream sauce.
                                                                        $17
                                                                        • Available in main size $27.00
                                                                      • Braised Baby Octopus
                                                                        Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                                                        $17
                                                                        • Available in main size $27.00
                                                                      • Spinach & Ricotta Ravioli a la Amatriciana
                                                                        spinach & ricotta ravioli in a bacon, garlic, chilli and Napoli sauce, finished with basil & parmesan cheese
                                                                        $17
                                                                        • Available in main size $27.00
                                                                      • Saganaki
                                                                        Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing
                                                                        $14
                                                                        • Creamy Garlic Prawns
                                                                          Prawns cooked in a creamy garlic sauce and served with rice pilaf
                                                                          $19
                                                                          • Available in main size $29.00

                                                                      • Salad

                                                                        • Our Place Salad
                                                                          mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                                          $14

                                                                        • Mains

                                                                          • Steak
                                                                            Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                                                            $37
                                                                            • Fish of the day
                                                                              Today's catch - ask your server about today's dish
                                                                              $34
                                                                              • Gnocchi
                                                                                Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                                                                $24
                                                                                • Lamb Shanks
                                                                                  Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                                                                  $32
                                                                                  • Braised Baby Octopus
                                                                                    Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                                                                    $27
                                                                                    • Vegetarian Stack
                                                                                      Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                                                                      $25
                                                                                      • Chicken Tecia
                                                                                        sauteed chicken pieces in a herb & wine jus with sauteed greens and Our Place potatoes
                                                                                        $32
                                                                                        • Spinach & Ricotta Ravioli a la Amatriciana
                                                                                          spinach & ricotta ravioli in a bacon, chilli, garlic and Napoli sauce finished with basil and parmesan cheese
                                                                                          $27
                                                                                          • Smoked Salmon Linguine
                                                                                            Smoked salmon, red onion, capers and dill in a garlic cream sauce
                                                                                            $27
                                                                                            • Creamy Garlic Prawns
                                                                                              Prawns cooked in a creamy garlic sauce & served with rice pilaf
                                                                                              $29

                                                                                            • Dessert

                                                                                              • Homemade tiramisu
                                                                                                served with Shaylee strawberry compote
                                                                                                $12
                                                                                                • Lemon myrtle mousse tart
                                                                                                  served with Shaylee strawberry compote and double cream
                                                                                                  $12
                                                                                                  • Sticky date pudding
                                                                                                    served with butterscotch sauce and Mungalli dollop cream
                                                                                                    $12
                                                                                                    • Pecan praline cheesecake
                                                                                                      served with Shaylee vanilla gelato
                                                                                                      $12
                                                                                                      • Panna cotta
                                                                                                        Vanilla bean panna cotta with mixed berry compote
                                                                                                        $12
                                                                                                        • Chocolate Mousse
                                                                                                          Rich chocolate mousse served with Mungalli dollop cream, raspberry coulis and a tuille biscuit
                                                                                                          $12