House made focaccia - grilled marinated chicken with salad and sesame dressing

House made focaccia - smoked salmon with salad, capers and home-made mayonnaise.

House made focaccia - grilled vegetables with balsamic glaze and bocconcini

Bacon, lettuce, avocado & tomato on fresh focaccia

Steak, salad, mayo, BBQ sauce and Swiss cheese on a fresh focaccia

smoked salmon, red onion, capers & dill in a garlic cream sauce

300-gram local sirloin with “Our Place Potatoes” sautéed greens and red wine jus

Today's catch - ask your server what's on offer today

Black rice, salad, dressing and choice of either * Smoked Salmon * Teriyaki Chicken * Thai Beef strips * Mediterranean Vegetables

Ask for today’s selection

Ask for today's flavour

grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.

Smoked salmon, red onion, capers and dill in a garlic cream sauce.

our spin on the antipasto plate using local produce, cured tablelands meat, marinated roasted seasonal vegetables, Gallo cheese, dip and house made focaccia. For 2

spinach & ricotta ravioli with bacon, garlic, chilli & Napoli sauce finished with parmesan cheese

Greek kefalograviera cheese, pan fried and served on salad greens with lemon & oil dressing

Prawns cooked in a creamy garlic sauce and served with rice pilaf

Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in bacon and herbs), sautéed greens finished with a red wine jus

Tablelands sirloin steak, served with Our Place Potatoes, sautéed greens and a red wine jus.

Today's catch - ask your server about today's dish

Pork fillet scallopini in a creamy mushroom sauce served on garlic mash potato and sauteed greens

Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts

Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze

Prawns cooked in a creamy garlic sauce & served with rice pilaf

spinach & ricotta ravioli, with bacon, chilli, garlic and Napoli sauce, finished with parmesan cheese

Smoked salmon, red onion, capers and dill in a garlic cream sauce

Lamb shank braised in a balsamic and herb sauce on garlic potato mash and sauteed greens

Sauteed chicken pieces in a herb and wine jus with sauteed greens and "Our Place" potatoes

mixed salad greens, pear, walnut, parmesan, balsamic glaze

served with strawberry compote

served with strawberry compote and cream

served with Shaylee vanilla gelato

Dark chocolate & Wattleseed mousse served with local passionfruit pulp and a brandy snap biscuit - g/f available

Shaylee vanilla gelato, a shot of espresso and a shot of liqueur

served with butterscotch sauce and cream