Lunch Menu

  • Lunch

    • Beef Pastrami focaccia
      House made focaccia - beef pastrami with horseradish mayonnaise, salad and Swiss cheese
      $12
      • Grilled chicken focaccia
        House made focaccia - grilled chicken and pancetta, bocconcini, salad and balsamic dressing
        $12
        • Smoked salmon focaccia
          House made focaccia - smoked salmon with salad, capers, red onion, dill mayonnaise.
          $14
          • Grilled Mediterranean vegetable focaccia
            House made focaccia - grilled vegetables with balsamic glaze and grilled bocconcini
            $12
            • BLAT Focaccia
              Bacon, lettuce, avocado & tomato on fresh focaccia
              $12
              • Chicken Schnitzel Focaccia
                Home made chicken schnitzel, salad & mayonnaise on a fresh focaccia
                $12
                • Steak Focaccia
                  Rib fillet steak, salad, mayo, BBQ sauce and Swiss cheese on a fresh focaccia
                  $14
                  • Smoked salmon linguine
                    smoked salmon, red onion, capers & dill in a garlic cream sauce
                    $17
                    • Sirloin steak
                      200-gram local sirloin with “Our Place Potatoes” sautéed greens and rosella Jus
                      $29
                      • Fish of the day
                        Today's catch - ask your server what's on offer today
                        $29
                        • Nourish Bowls
                          Black rice, salad, dressing and choice of either • Smoked Salmon • Teriyaki Chicken • Thai Beef strips
                          $14
                          • Add avocado
                            $2
                        • Hot Chips
                          $8

                        Dinner Menu

                        • Entree

                          • House made focaccia with a trio of dips
                            Ask for today’s selection
                            $10
                            • Soup of the day
                              Ask for today's flavour
                              $12
                              • Vegetarian Stack
                                grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze. Available in Entree & Main Available as main for $25
                                $16
                                • Entree $16.00/Main $25.00
                              • Braised Baby Octopus
                                Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                $17

                              • Pasta

                                • Linguine Smoked Salmon
                                  Smoked salmon, red onion, capers & dill in a garlic cream sauce. Available in Entree or Main
                                  $17
                                  • Entree $17.00/Main $27.00
                                • Spinach & Ricotta Ravioli A la Amatricana
                                  Spinach & Ricotta Ravioli served with A la Amatriciana sauce (Bacon, onion, garlic, chilli, basil, white wine, Napoli sauce) & parmesan cheese. Available for Entree or Main - $27
                                  $17
                                  • Linguine Carbonara
                                    bacon, onion, garlic, white wine, cream, parmesan cheese, finished with an egg. Available in Entree or Main
                                    $16
                                    • Entree $16.00/Main $25.00
                                  • Linguine Boscaiola
                                    bacon, mushroom, onion, garlic, parmesan and cream sauce. Available in Entree or Main
                                    $16
                                    • Entree $16.00/Main $25.00

                                • Mains

                                  • Steak
                                    Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                    $36
                                    • Fish of the day
                                      Today's catch - ask your server about today's dish
                                      $34
                                      • Gnocchi
                                        Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                        $24
                                        • Chicken Tecia
                                          sauteed chicken pieces in a herb & wine jus with sauteed greens and Our Place potatoes
                                          $32
                                          • Lamb Shanks
                                            Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                            $32
                                            • Braised Baby Octopus
                                              Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                              $27
                                              • Vegetarian Stack
                                                Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                                $25

                                              • Salads

                                                • Our Place Salad
                                                  mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                  $14

                                                • Desserts

                                                  • Homemade tiramisu
                                                    served with Shaylee strawberry compote
                                                    $12
                                                    • Lemon myrtle mousse tart
                                                      served with Shaylee strawberry compote and double cream
                                                      $12
                                                      • Sticky date pudding
                                                        served with double cream
                                                        $12
                                                        • Pecan praline cheesecake
                                                          served with vanilla bean ice cream
                                                          $12
                                                          • Affogato
                                                            vanilla bean ice cream, a shot of espresso and a shot of liqueur
                                                            $14
                                                            • Panna cotta
                                                              Vanilla bean panna cotta with mixed berry compote
                                                              $12

                                                            Take Away Menu

                                                            • Entree

                                                              • House made focaccia with a trio of dips
                                                                Ask for today’s selection
                                                                $10
                                                                • Soup of the day
                                                                  Ask for today's flavour
                                                                  $12
                                                                  • Vegetarian Stack
                                                                    grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze. Available in Entree & Main Available as main for $25
                                                                    $16
                                                                    • Entree $16.00/Main $25.00
                                                                  • Braised Baby Octopus
                                                                    Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                                                    $17

                                                                  • Pasta

                                                                    • Spinach & Ricotta Ravioli A la Amatricana
                                                                      Spinach & Ricotta Ravioli served with A la Amatriciana sauce (Bacon, onion, garlic, chilli, basil, white wine, Napoli sauce) & parmesan cheese. Available for Entree or Main - $27
                                                                      $17
                                                                      • Linguine Smoked Salmon
                                                                        Smoked salmon, red onion, capers & dill in a garlic cream sauce. Available in Entree or Main
                                                                        $17
                                                                        • Entree $17.00/Main $27.00
                                                                      • Linguine Boscaiola
                                                                        bacon, mushroom, onion, garlic, parmesan and cream sauce. Available in Entree or Main
                                                                        $16
                                                                        • Entree $16.00/Main $25.00
                                                                      • Linguine Carbonara
                                                                        bacon, onion, garlic, white wine, cream, parmesan cheese, finished with an egg. Available in Entree or Main
                                                                        $16
                                                                        • Entree $16.00/Main $25.00

                                                                    • Salad

                                                                      • Our Place Salad
                                                                        mixed salad greens, pear, walnut, parmesan, apple balsamic and black pepper
                                                                        $14

                                                                      • Mains

                                                                        • Steak
                                                                          Tablelands eye fillet steak served on “Our Place Potatoes” (roasted potato tossed in garlic, bacon and herbs), sautéed greens finished with a rosella and red wine jus
                                                                          $36
                                                                          • Fish of the day
                                                                            Today's catch - ask your server about today's dish
                                                                            $34
                                                                            • Gnocchi
                                                                              Pan seared homemade gnocchi, tossed in browned butter, sage, parmesan and pine nuts
                                                                              $24
                                                                              • Lamb Shanks
                                                                                Lamb shanks braised in a balsamic and herb sauce on sweet potato mash and sauteed greens
                                                                                $32
                                                                                • Braised Baby Octopus
                                                                                  Baby octopus slowly braised in onion, herbs, garlic, chilli, white wine and tomato, served with rice pilaf and focaccia bread
                                                                                  $27
                                                                                  • Vegetarian Stack
                                                                                    Grilled eggplant, blistered capsicum, grilled zucchini, bocconcini, basil with a soft herb infused olive oil and balsamic glaze
                                                                                    $25
                                                                                    • Chicken Tecia
                                                                                      sauteed chicken pieces in a herb & wine jus with sauteed greens and Our Place potatoes
                                                                                      $32

                                                                                    • Dessert

                                                                                      • Homemade tiramisu
                                                                                        served with Shaylee strawberry compote
                                                                                        $12
                                                                                        • Lemon myrtle mousse tart
                                                                                          served with Shaylee strawberry compote and double cream
                                                                                          $12
                                                                                          • Sticky date pudding
                                                                                            served with double cream
                                                                                            $12
                                                                                            • Pecan praline cheesecake
                                                                                              served with vanilla bean ice cream
                                                                                              $12
                                                                                              • Panna cotta
                                                                                                Vanilla bean panna cotta with mixed berry compote
                                                                                                $12