Caramelised onion soup star anise, smoked thyme foam and gougère

Salt baked beetroot tart pickled baby beetroot, truffle mascarpone, caramelised shallot

Asparagus risotto topped with rocket and parmesan chip

Pineapple and thyme sorbet

Butternut ravioli Puree, pickled apples, shaved radish & sage beurre noisette

Tart of cremalat gorgonzola, marmalade gel, port & black pepper syrup

Coconut Pannacotta with a basil foam, mango coulis and raspberry

Smooth mushroom volute with garlic foam and fresh truffle

Carrot hummus Roasted feta, shaved carrot, Baharat, lavash

Seared wild prawns, chili roasted pineapple, sticky rice, lime & palm sugar, curry oil

Hot-smoked Fish with potato coulis, green olive emulsion, tomato and rocket

Lemon and basil boozie sorbet

Duck breast potato beignet, shallot fondue, peppery wild leaves, rich brandy & pepper scented jus

Beef eye fillet, sauce with rosemary and toasted nuts, cauliflower puree and chargrilled asparagus

Citrus Posset Grapefruit, coconut

Pear with a trio of chocolate

Mediterranean style canapés with basil pesto, sun dried tomato, olives and cheese topped with rocket

Grilled chicken and pineapple kebab with a light lemon & lime mayonnaise

Thai style chicken meatball with coriander

Peruvian Ceveche on crisp cracker

Seared sesame tuna on spoons with a ouzo dressing

Mini hand crafted burgers with caramilsed onion and mature cheddar

Crispy duck springrolls with homemade plum and chilli sauce

Seared rib-eye on a stick with a red wine Jus

Crispy Sesame Prawns with wasabi mayo

Caramilised onion and goats cheese tart with beetroot.

Fresh summer rolls with peanut dipping sauce

Korean sticky pork belly