• Dining room and takeout menu
  • Apoloni Vineyards winemakers dinner
Our dining room hours are 4.30pm-8.00pm Thursday-Sunday

Dining room and takeout menu

  • Starters

    Includes smaller bites and salads

    • Marinated olives
      Pitted olive mix marinated with slow roasted garlic, onions, rosemary and citrus peel
      $8
        Vegetarian VeganGluten Free
      • Bruschetta
        Bruschetta | garlic | mascarpone | sliced beef | Swiss | truffle oil
        $10
        • Bruschetta
          Bruschetta | garlic | cherry tomato marmalade | Parmesan | lemon oil
          $10
          • Roman style wedge
            Ice berg lettuce | tomato | salted cashews | dates | house made Gorgonzola cheese/buttermilk dressing
            $16
              Gluten Free
            • Arugula salad
              Arugula |house made pickled watermelon/regular radishes & asparagus |toasted green cabbage |feta |Parmesan crisps |bacon |huckleberry vinaigrette
              $16
              • Bread
                Serving of bread for one person
                $1.50
                • Roasted baguette
                  Slices of La Brea Bakery baguettes roasted on the griddle | marinated whipped ricotta | Extra virgin olive oil
                  $9
                  • Add Dungeness crab meat
                    Portion of Dungeness crab meat
                    $14
                  • Entrees

                    Pasta dishes as well as our proteins are all large enough for one person to enjoy!

                    • Thin spaghetti
                      Thin spaghetti | fresh vegetables sauteed finished with our killer tomato sauce | mushrooms | Parmesan cheese
                      $32
                        Vegetarian
                      • Lasagna
                        Lasagna | house made Bolognese sauce | Beschamel sauce | Grated Parmesan cheese
                        $33
                        • Chicken
                          Pappardelle | sauteed smoky apple cider brined chicken thigh | fried capers | creamy tomato sauce | Parmesan
                          $32
                          • Thin spaghetti with fresh Bay clams
                            Thin spaghetti | white wine | garlic | Italian Parsley | fresh bay clams | Parmesan
                            $32
                            • Pappardelle with braised boar
                              Pappardelle pasta with slow cooked boar, mulled wine, winter vegetables, spices, espresso shots and chocolate, finished with grated Parmesan
                              $32
                              • Fettucine Alfredo
                                Fettucine | house made Alfredo sauce | your choice sautéed chicken or shrimp
                                $32
                                • Rib eye
                                  Double R Ranch rib eye from the griddle | "Frico" Friuli dish with onions, potato and fontina cheese | broccolini | Bordelaise sauce
                                  $45
                                  • Cioppino
                                    Our version of a popular West Coast Italian American fish stew with fresh fish, scallop, shrimps, fresh Bay clams, Dungeness crab meat, white wine and our killer tomato sauce plus bread from the griddle
                                    $39
                                  • Dolci

                                    All desserts are made fresh and in house but not all options are always available!

                                    • Tiramisu
                                      Lady fingers | mascarpone | egg yolks | egg whites | sugar | coffee
                                      $12
                                      • Affocato
                                        House made vanilla ice cream | fresh brewed shot of Compass espresso
                                        $12
                                      • Dining room and takeout menu
                                      • Apoloni Vineyards winemakers dinner
                                      MyCovio's is bringing Apoloni Vineyards to the peninsula on Monday June 23rd for a winemakers dinner, since our space is limited we have 2 seating times at 4.30 0r 7pm serving a set menu, so more people can experience great wines, food and company!

                                      Apoloni Vineyards winemakers dinner

                                      • Apoloni Vineyards Winemaker dinner

                                        Please join us for an unforgettable evening with Apoloni Vineyards, Italian roots and Oregon grown together with MyCovio's. $125 p.p.

                                        • Anti pasto
                                          House made Dungeness crab cakes | Crostini with Marsala chicken liver mousse | Warm marinnated Castelveltrano olives |
                                          • Primi
                                            Beef carpaccio | roasted asparagus | Balsamic crema | extra virgin olive oil | Grana Padano | Arugula
                                            • Primi
                                              Seared Nantucket sea scallops with saffron risotto
                                              • Pasta
                                                Baked penne | house made ragu | Fontina cheese | truffle oil
                                                • Dolci
                                                  Strawberry panna cotta | sambucca caramel