Dinner menu for inside dining and takeout

  • Primi

    Primi are our starters

    • Marinated olives
      $5
      Marinated olives
    • Bruschetta
      $6
      Bruschetta | garlic | mascarpone | sliced beef | Swiss | truffle oil
    • Bruschetta
      $6
      Bruschetta | garlic | cherry tomato marmalade | Parmesan | lemon oil
    • Roman style wedge
      $13
      Ice berg lettuce | tomato | salted cashews | dates | Gorgonzola cheese/buttermilk dressing
    • Mixed greens salad
      $15
      Mixed greens | sweet & sour onions | marcona almonds | Fresh Dungeness crab meat | grated swiss |raspberry dressing
    • Soup
      $8
      Ask server

  • Pasta

    All our sauces for the pasta dishes are made fresh and in house!

    • Thin spaghetti
      $23
      thin spaghetti | sautéed zucchini | squash | cauliflower | green asparagus | fresh green garlic
    • Penne alla vodka
      $23
      Penne | kale | our killer tomato sauce | vodka | house made pork sausage | Parmesan
    • Penne with Bolognese meat sauce
      $23
      Penne with Bolognese sauce | beschamel sauce and parmesan cheese
    • Fettucine Alfredo
      $23
      Fettucine | house made Alfredo sauce | your choice sautéed chicken or shrimp

  • Secondi

    Secondi are our entrees

    • Beef tenderloin
      $29
      Beef shoulder filet sous vide | sautéed potato gnocchi | spinach | Rogue Blue cheese
    • Halibut
      $26
      Buttermilk spaetzli |fresh halibut from the griddle | Harissa | kale | white wine butter sauce |
    • Risotto
      $26
      Saffron risotto | sautéed sea scallops | butter | Parmesan cheese

  • Dolci

    All desserts are made fresh and in house

    • Tiramisu
      $8
      Lady fingers | mascarpone | coffee
    • Panna cotta
      $8
      Ask your server for today's flavor, main ingredients are milk | cream | sugar
    • House made ice cream
      $8
      Ask your server for today's flavor

  • Weekend special

takeout menu

  • Antipasti

    Antipasti are our starters, simple dishes with explosions of flavor

    • Marinated olives
      $4
      Variety of pitted olives made even tastier with our house made marinate
    • Beef Bruschetta
      $4
      Roasted baguette, garlic, mascarpone, thin sliced beef, melted swiss finished with truffle oil
    • Bruschetta marmelade
      $4
      Roasted baguette bread, garlic, cherry tomato marmalade, Parmesan finished with lemon oil
    • Wedge salad
      $10
      Iceberg salad wedge, light salted Cashews, dates, cherry tomatoes and a gorgonzola blue cheese buttermilk dressing
    • Arugula salad
      $10
      Arugula lettuce, sweet & sour onions, sautéed sliced beef, grated swiss, house marinated olives, black pepper dressing
    • Soup
      $6
      Seasonally inspired soup (ask your server)

  • Pasta

    Our pasta dishes made with tradition in mind but with our personal touch