Pizza
PIZZA
SMALL 10" (6 slices)...$14 | MEDIUM 12" (8 slices)...$18 | LARGE 14" (10 slices)...$23 | X-LARGE 16" (12 slices)...$27
- Sandy Beaches at Gold LakeCanadian bacon, pineapple, and bacon with traditional red sauce.
- The CruserItalian sausage, jalapeños, and chopped garlic with traditional red sauce.
- Eureka PeakPepperoni, salami, italian sausage, ground beef, mushroom, olives, onions, and tri-colored bell peppers with traditional red sauce.
- The MotherloadPepperoni, salami, italian sausage, ground beef, canadian bacon, and bacon with traditional red sauce.
- Beckwourth BBQChicken breast, red onions, bacon, and pineapple with BBQ sauce.
- Loyalton GrizzlyChicken, red onions, artichoke hearts, and bacon with creamy garlic sauce.
- Sierra Buttes MargheritaFresh mozzarella, tomatoes, and fresh basil with traditional red sauce.
- Frazier FallsRicotta cheese, fresh garlic, fresh basil, and sun-dried tomatoes with pesto sauce.
- Plumas VeggieArtichoke hearts, mushrooms, olives, tomatoes, onions, and tri-colored bell peppers with traditional red sauce.
Create Your Own Pizza
ONE TOPPING: Small...$10 | Medium...$14 | Large...$17 | X-LARGE...$20
- SAUCESCreamy garlic, traditional red, BBQ, ranch, pesto
- CHEESESFresh sliced mozzarella, ricotta
- MEATSPepperoni, salami, canadian bacon, italian sausage, ground beef, chicken breast, bacon, anchovy
- VEGGIESArtichoke hearts, mushrooms, red or yellow onions, black olives, fresh garlic, jalapeños, fresh basil, tri-colored bell peppers, tomatoes, pineapple
- Extra Toppings
- SMALL$1.50
- MEDIUM$1.75
- LARGE$2
- X-LARGE$2.25
PERSONAL 10" GLUTEN FREE PIZZA
- Choose Your PizzaAll of our pizzas are available on a 10" Gluten-Free Crust, made with gluten-free ingredients. However, all pizzas are prepared in a common kitchen, so we recommend guests with celiac disease use caution.
- Specialty Pizzas$16
- One Topping Pizza$12
- Additional Toppings$1.50