Vegetarian

APPETIZER
- FRIED CRICKETS
  Famous street food in Thailand. Fried crickets with soy sauce.
- FRIED SILKWORMS
  Famous side street food in Thailand. Fried Silkworms seasoning with soy sauce.
- CHICKEN GYOZA
  Crispy fried pork chitterlings and garlic served with Thai chili sauce.
- FRIED TOFU
  Fried tofu served with peanut sauce.
- LOOK CHIN TOD
  Deep fried beef ball and fish ball topped with sweet and sour sauce.
- GARLIC QUAIL
  Two deep fried quails marinated with garlic, ground pepper and cilantro served with a sweet chili sauce.
- ROLL
  Deep fried roll, cabbage, carrot, mushroom served with sweet sour sauce.
- SATAY CHICKEN
  Marinated grilled chicken served with peanut sauce and cucumber salad.
- FRIED CHICKEN WING
  Batter fried chicken wing served with sweet chili sauce.
- SWEET BASIL WING
  Fried chicken wings topped with special sweet basil sauce.
- THAI SAUSAGE (SPICY SAUSAGE)
  Ground pork, garlic, onion, lemon grass, chili, lemon leaves.
- CALAMARI
  Deep fried Calamari with Honey mustard.
- FISH CAKE
  Deep fried marinated fish cakes with Thai curry paste and chopped green bean served with sweet and sour cucumber sauce.
- THAI CURRY PUFFS (TARO AND VEGI)
  Golden pastry crust come with two flavor stuffed. Served with cucumber salad.
SOUP
- TOM YUM
  Hot sour soup with fresh mushroom, tomatoes, onions, lemongrass, Kaffir lime leaves, cilantro and lime juice.
- TOM KHA
  Coconut milk soup with fresh mushroom, onion, tomatoes, lemongrass, cilantro and lime leaves.
NOODLE SOUP
- BEEF NOODLE SOUP
  Sliced beef, meat ball, bean sprout, bok choy, green onion in beef broth choice of small rice noodle or egg noodle.
- CHICKEN NOODLE SOUP
  Chicken, bean sprout, bok choy, green onion in chicken broth choice of small rice noodle or egg noodle.
SALAD
- PAPAYA SALAD
  Shredded green papaya tomatoes, green bean, ground peanut with spicy lemon dressing serve with vermicelli noodle and crispy pork skins.
- PAPAYA SALAD WITH PRAWN
  Shredded green papaya tomatoes, green bean, ground peanut with spicy lemon dressing serve with vermicelli noodle and crispy pork skins.
- PAPAYA SALAD LAO STYLE WITH PICKLED SALT CRAB
  Green papaya, peppers, lime juice, garlic, tomato and crab in spicy sauce served with vermicelli noodles topped with crispy pork skin.
- LARB CHICKEN
  Ground chicken with red onion, cilantro, mint leaves, with Thai spicy lime dressing.
- LARB BEEF
  Sliced beef with red onion, cilantro, mint leaves, with Thai spicy lime dressing.
- YUM WOON SEN
  Famous glass noodle in hot lime dressing with shrimp, pork loaf, white mushroom, fish ball, squid, tomato, onion, carrot, and cilantro.
- HOUSE SALAD
  Mix green salad, fried tofu, boiled egg served with peanut sauce.
- PAPAYA SALAD WITH FRIED CHICKEN LEG
  Choice of Thai or Laos style papaya salad come with fried chicken.
- PLA NUER GRILLED BEEF SALAD
  Grilled beef slice, mint, onion, tomato and cilantro seasoned with spicy lime juice.
- SHRIMP MANGO SALAD
  Sweet ripe mango mix with shrimp, mint, tomato, onion and cilantro seasoned with spicy lime juice and chili paste.
- SOFT SHELL CRAB SALAD
  Crispy deep fried soft shell crab shredded mango, tomato, cashew nut, carrot, herb seasoned with spicy lime juice.
- KOR MOO YANG SALAD
  Grilled marinated pork jowl, mint, kaffir lime leaf, onion, tomato and cilantro seasoned with spicy lime juice.
- SHRIMP AND SQUID SALAD
  Shrimp and squid, mint, onion, tomato and cilantro seasoned with spicy lime juice.
MUST-TRY NORTHERN THAI DISHES
- LARB MOO KUA (EXCLUSIVE NORTHERN THAI PORK SALAD)
  Northern Thai style ground pork, liver, pork intestine, onions, mint, cilantro, spicy herbs and garlic served with Thai sausage, sticky rice and crispy pork skin.
- NAM PRIK NOOM (NORTHERN THAI GROUNDED ROASTED CHILI DIP)
  Pounded roasted chili dip from Northern Thailand, served with Thai sausages, boiling egg, crispy pork skin and sticky rice.
- NAM PRIK ONG WITH BOILING EGG
  Thai Northern style chicken and tomato chili relish served with crispy pork skin, boiling egg, sausage and sticky rice.
- KUA HANG GAI BANN
  Spicy stew chicken tender with paste and Thai herbs served with sticky rice.
- KHANOOM JEEN NAM NGEOWhanoom Jeen Nam Ngeow
  Northern style side street noodle with pork spare ribs, ground pork and pork blood stew in tomato broth, served with vermicelli noodles, bean sprout and crispy pork skin.
- GANG HUNG LAE (NORTHERN THAI STYLE PORK STEW)
  Pork stew with tamarind, ginger and peanut served with jasmine rice.
- KAO SOY GAI
  Chicken legs with egg noodle in special yellow curry soup topped with red and green onions.
CHEF RECOMMENDED
Serve with rice choice of jasmine rice, brown rice or sticky rice.
- THAI HOLY BASIL WITH FRIED EGG
  Choice of meat with Thai basil, bamboo, green bean, onion, garlic, bell pepper, fresh chili.
- CRISPY FRIED PORK LEG
  Fried pork leg serve with hot and sour sauce and pickle vegetable.
- KHAO MAN GAI
  Thai style street food chicken rice.
- PANANG CURRY BEEF
  Beef stew in creamy coconut milk with curry paste, peanut and Thai herbs.
- MUSSAMAN CURRY CHICKEN
  Thai famous chicken red curry with coconut milk, carrot, potato, onion and peanut.
- SPICY BASIL WITH CRISPY PORK BELLY OVER RICE
  Fried pork belly stir fried with basil, chili, green bean, bell pepper and onion.
- THAI STYLE CRISPY PORK BELLY
  Crispy fried marinated pork belly served with sticky rice.
- BBQ CHICKEN (SERVED WITH STICKY RICE)
  Grilled marinated chicken in our special Thai herbs with sweet and sour sauce.
- BBQ BEEF (SERVED WITH STICY RICE)
  Grilled beef with Thai style spicy lime sauce.
- KOR MOO YANG
  Grilled marinated pork jowl served with spicy tamarind sauce and sticky rice.
- GRILLED BEEF SHORT RIB
  Grilled marinated beef short rib served with spicy tamarind sauce and sticky rice.
MONKEY THAI FAVORITES
(SERVE WITH RICE) Choice of vegetable, tofu, chicken, pork, beef, prawn, or seafood (prawn, scallop, mussel, squid, fish)
- BASIL (PAD GRAPAW)
  Thai basil, bamboo, green bean, onion, garlic, bell pepper, fresh chili.
- SPICY EGGPLANT
  Sauteed eggplant, mushroom, green beans, bell pepper, onion, basil in garlic chili sauce.
- PEANUT (PRA RAM)
  Bok choy, broccoli, carrot topped with peanut sauce.
- MIXED VEGETABLE (PAD PAK)
  Bok choy, broccoli, carrot, bell pepper and bean sprout stir fried with house special sauce.
PAN-FRIED NOODLE
Choice of vegetable, tofu, chicken, pork, beef, prawn, or seafood (prawn, scallop, mussel, squid, fish)
- PAD THAI
  Pan-fried thin rice noodles with egg, tofu, bean sprouts and ground peanut in delicately flavored sauce.
- GARLIC NOODLE
  Stir fried egg noodles, carrot, cabbage, broccoli, egg, parmesan, baby bok choy and garlic.
- DRUNKEN NOODLES (PAD KEE MAO)
  Spicy pan-fried flat rice noodles with tomatoes, onions, basil leaves, bell peppers and chili.
- PAD SEE-EW
  Stir fried noodles with broccoli, carrot, egg in black soy sauce.
FRIED RICE
Choice of vegetable, tofu, chicken, pork, beef, prawn, or seafood (prawn, scallop, mussel, squid, fish)
- THAI FRIED RICE
  Thai style fried rice with onions, tomatoes and egg.
- BASIL FRIED RICE
  Spicy fried rice with onions, tomatoes, basil and egg.
- MONKEY FRIED RICE
  Thai style fried rice with brown rice, onions, tomatoes, egg, broccoli and carrot.
- PINEAPPLE FRIED RICE
  Fried rice with chicken, prawns, pineapple, onions, tomatoes, cashew nuts, raisin, egg.
- BBQ FRIED RICE
  Thai fried rice with tomatoes, onions, egg, BBQ chicken and sweet sauce.
- CRAB FRIED RICE
  Thai style crab fried rice with onions and egg.
- YELLOW CURRY FRIED RICE
  Thai fried rice with onions, cashew nuts, and egg seasoned in yellow curry spice.
FISH
Serve with rice choice of jasmine rice, brown rice or sticky rice.
- GRILLED SALMON
  Grilled Salmon served with spicy lime sauce served with rice.
- CRISPY SALMON
  Deep Fried Salmon in spicy red curry sauce, bell pepper, green bean, carrot, broccoli and basil with rice.
- SWEET AND SOUR FISH
  Crispy fried basa fish topped with onions, bell peppers, tomato, pineapple, carrot and cucumber stir fried in sweet and sour sauce.
- SPICY CATFISH
  Sauteed fried crispy catfish with basil, green beans, bell peppers, carrot and broccoli in spicy red curry.
- FLAVOR FISH
  Fried Tilapia fish topped with onions, bell peppers, tomato, pineapple, carrot and cucumber stir fried in sweet and sour sauce.
- FISH AND GINGER
  Sauteed fish with shitake mushroom, fresh ginger, bell pepper, broccoli, carrot and onion in garlic sauce.
- TILAPIA MANGO SALAD
  Fried tilapia mango, tomato, cashew nut, carrot, herb seasoned with spicy lime juice.
- TILAPIA PAPAYA SALAD
  Fried whole tilapia topped with Thai style papaya salad.
- TILAPIA PANANG CURRY
  Fried whole tilapia panang curry.
- TILAPIA GINGER SAUCE
  Steamed tilapia topped with ginger, onion, bell pepper.
- TILAPIA CHILI AND LIME
  Steamed tilapia topped with Thai spicy lime sauce.
CURRY
(Serve with rice choice of jasmine rice, brown rice or sticky rice.) Choice of vegetable, tofu, chicken, pork, beef, prawn, or seafood (prawn, scallop, mussel, squid, fish)
- RED CURRY
  Red curry with coconut milk, bamboo shoots, green bean, bell pepper, carrot, and sweet basil.
- GREEN CURRY
  Green curry with coconut milk, green bean, eggplant, broccoli, carrot, bell pepper and sweet basil.
- YELLOW CURRY
  Yellow curry with coconut milk, potatoes, onions and carrot.
- PUMPKIN CURRY
  Red curry with Kabocha pumpkin, green bean, broccoli, bell pepper, carrot and sweet basil.
SIDE ORDER
- JASMINE RICE
- BROWN RICE
- STICKY RICE
- CUCUMBER SALAD
- STEAM MIX VEGETABLE
- STEAM NOODLE
- PEANUT SAUCE
- FRIED EGG
DESSERT
- SWEET STICKY RICE WITH BANANA
  Sweet sticky rice filled with banana, black beans steamed in banana leaf.
- FRIED BANANA WITH ICE CREAM
  Fried banana served with vanilla ice cream.
- MIX FRUIT WITH ICE CREAM
- MANGO MOOSE CAKE
- CHEESE CAKE
- TIRAMISU CAKE
- CHOCOLATE CHIP BROWNIES

APPETIZERS
- Chicken Satay 25pc
  $40
- Egg Roll 35pc
  $40
- Sweet Basil Wing 35pc
  $40
- Fresh Roll Tofu 25pc
  $40
- Fresh Roll Prawn 25pc
  $50
- Crispy Fried Wonton 40pc
  $40
- Fish Cake 35pc
  $40
- Thai Sausage 20pc
  $40
SALAD
- Papaya Salad
  $40
- Larb Chicken
  $40
- Larb Beef
  $45
ENTREE
- Basil
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Spicy Eggplant
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Spicy Green Bean
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Himapan (cashew nuts)
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Mushroom
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Broccoli
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Praram (peanut sauce)
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- BBQ Chicken or Pork
  $45
- Spicy Cat Fish
  $55
- Crispy Salmon
  $55
CURRY
- Yellow Curry
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Red Curry
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Green Curry
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Panang Curry
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Massaman Curry
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
- Pumpkin Curry (with red curry)
  - Chicken or Pork or Tofu
    $45
  - Beef
    $50
  - Shrimp
    $55
NOODLE & FRIED RICE
- Pad Thai
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Pad Se-ew
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Pad Kemow
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Garlic Noodle
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Thai Fried Rice
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Basil Fried Rice
  - Chicken or Pork or Tofu
    $40
  - Beef
    $45
  - Shrimp
    $50
- Pineapple Fried Rice
  $50
- Crab Fried Rice
  $50
- Duck Fried Rice
  $50
SIDE ORDERS
- Stream Jasmine Rice
  $10
- Brown Rice
  $10
- House Salad
  $18
- Stream Vegetable
  $15