Sunshine Mill Food

  • Small Plates Menu

    • Antipasto Platter
      Three gourmet cheeses, two cured meats, delicious olives and dark chocolate served with toasted artisan bread.
      $24
      • Cheese Board
        Five gourmet cheeses paired with dried bing cherries and dark chocolate served with toasted artisan bread.
        $20
        • Artichoke Dip
          Fresh, creamy artichoke dip baked to perfection and topped with Blue Cheese and served with toasted artisan bread.
          $14
          • Tasha's Grilled Cheese
            Laura Chenel's chèvre, Dubliner aged white cheddar and honey on fresh sourdough bread. Add prosciutto for $1 more.
            $14
            • Warm Brie
              Baby Brie wheel baked and topped with organic local cranberry-apple compote served with toasted artisan bread.
              $18
              • Caprese Bruschetta
                Baguette slices topped with basil pesto, fresh sliced mozzarella, roma tomatoes and barrel-aged balsamic vinegar.
                $16
                • Kids Charcuterie
                  cheez its, grapes, cheddar, mozzarella sticks, salami and graham crackers served in a kids bento box- fun and delicious for anyone! *add $10 if you'd like to purchase the container*
                  $10
                  • Caprese Panini
                    Mozzarella, basil pesto, tomatoes and barrel-aged balsamic on artisan sourdough bread with Herbs de Provence kettle chips and fruit
                    $16