O'lima Menu

  • CEVICHES

    • CEVICHE CLASICO
      Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime.
      • Clásico
        $19
      • Botijero
        $21
      • Mixto
        $23
    • CEVICHE DE VEGETALES DE AJI AMARILLO
      Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow Pepper sauce.
      $18
        Vegetarian
      • CEVICHE A LA BRASA
        Specially grilled ceviche.
        • Mahi-Mahi
          $20
        • Seafood
          $24
      • CEVICHE TRIO O’LIMA
        Our best ceviches: Classic, Yellow pepper and Botijero. TO SHARE.
        $30
        • CEVICHE DE QUINOA Y AVOCADO
          Peruvian Quinoa and sliced avocado marinated with our signature Yellow Pepper sauce.
          $19
            Vegetarian
          • SCARGOT CEVICHE
            Anticuchero Scargot Ceviche in our Peruvian Red and Yellow Pepper sauce topped with chalaquita tomatoes.
            $18
            • CEVICHE DE CAMARONES EN SALSA CILANTRO
              Shrimp ceviche in our spiced Cilantro sauce.
              $24
              • CEVICHE CARRETILLERO EN SALSA DE CILANTRO
                Fresh Mahi-Mahi ceviche in our Cilantro sauce topped with fried fish.
                $22

              • TIRADITOS

                • TIRADITO DE AJI AMARILLO
                  Sashimi-style cuts of fresh fish in our Yellow pepper sauce. (raw)
                  $16
                  • TIRADITO DE SALMON MARACUYA
                    Thin slices of Salmon in our special creamy passion fruit sauce. (raw)
                    $17
                    • TIRADITO NIKKEI
                      Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce. (raw)
                      $18

                    • HOT AND COLD APPETIZERS

                      • YUQUITAS O’LIMA
                        Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce.
                        $13
                        • PAPAS A LA HUANCAINA
                          Boiled potatoes covered in a cheese and Yellow Pepper sauce
                          $13
                          • TEQUEÑOS DE LOMO SALTADO
                            Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings.
                            $14
                            • CHICHARRON DE PESCADO
                              Deep fried slices of white fish server with criolla salad.
                              $14

                            • SOUP AND SALADS

                              • ARTICHOKE SALAD
                                Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing
                                $15
                                • CHUPE DE CAMARONES
                                  A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
                                  $19
                                  • PARIHUELA
                                    Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.
                                    $23

                                  • SALTADOS PERUANOS

                                    • SALTADOS PERUANOS
                                      Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
                                      • Angus Beef Tenderloin
                                        $24
                                      • Mushroom
                                        $19
                                      • Organic Chicken
                                        $22

                                  • PASTAS

                                    • FIOCCHI DE PERA
                                      Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce.
                                      $24
                                      • GNOCCHI HUANCAINA
                                        Handmade gnocchi served on our traditional Huancaina sauce.
                                        $19

                                      • RISOTTOS AND RICE

                                        • ARROZ CON MARISCOS
                                          Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices.
                                          $26
                                          • RISOTTO SALTADO
                                            Saltados with Peruvian spices, onions and tomatoes.
                                            • Angus Beef Tenderloin
                                              $26
                                            • Shrimp
                                              $24
                                          • CHAUFA DE PATO
                                            Fried rice, garnished with fried wontons served with sweet & sour sauce.
                                            $26
                                            • QUINOTTO ANDINO
                                              Quinoa risotto, drizzled with white truffle oil.
                                              • Shrimp
                                                $25
                                              • Mushroom
                                                $22

                                          • POULTRY

                                            • POKE DE POLLO
                                              Organic chicken and cashew in Japanese style mixed with vegetables.
                                              $22
                                              • AJI DE GALLINA
                                                Shredded chicken stew in a creamy cheese and Yellow Pepper sauce with ground walnuts.
                                                $17
                                                • CHICKEN DIANA
                                                  Organic grilled chicken breast cover with an Apple & Prune sauce served with mashed potatoes and grilled asparagus.
                                                  $24

                                                • BEEF

                                                  • LOMO-CUCHO
                                                    7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.
                                                    $38
                                                    • LOMO GORGONZOLA
                                                      7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
                                                      $38
                                                      • SECO DE CORDERO
                                                        Peruvian Lamb stew slow cooked in a cilantro sauce and Peruvian spices.
                                                        $24
                                                        • ASADO PERUANO
                                                          Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours.
                                                          $26
                                                          • ENTRAÑA DEL CHEF AL CARBON
                                                            12Oz. Skirt steak grilled to perfection with cheese raviolis in Pesto sauce and homemade Aji-Panka chimichurri.
                                                            $32

                                                          • SEAFOOD AND FISH

                                                            • PESCADO A LO MACHO
                                                              8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
                                                              • Mahi Mahi
                                                                $29
                                                              • Seabass
                                                                $38
                                                            • SEABASS FLORENTINA
                                                              8 oz. Chilean SeaBass fillet with shrimps, hearts of palm and spinach.
                                                              $38
                                                              • PULPO A LA PARRILLA
                                                                Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.
                                                                $32
                                                                • SALMON TERIYAKI
                                                                  8 oz. Salmon fillet covered in Teriyaki sauce.
                                                                  $24
                                                                  • TUNA AL PESTO
                                                                    Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
                                                                    $25
                                                                    • JALEA MARINA
                                                                      Mix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share)
                                                                      $39