- CEVICHE CLASICOPeruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime.
- CEVICHE DE VEGETALES DE AJI AMARILLOMushrooms, hearts of palm and artichoke marinated in our home-made Yellow Pepper sauce.$18
- CEVICHE A LA BRASASpecially grilled ceviche.
- CEVICHE TRIO O’LIMAOur best ceviches: Classic, Yellow pepper and Botijero. TO SHARE.$30
- CEVICHE DE QUINOA Y AVOCADOPeruvian Quinoa and sliced avocado marinated with our signature Yellow Pepper sauce.$19
- SCARGOT CEVICHEAnticuchero Scargot Ceviche in our Peruvian Red and Yellow Pepper sauce topped with chalaquita tomatoes.$18
- CEVICHE DE CAMARONES EN SALSA CILANTROShrimp ceviche in our spiced Cilantro sauce.$24
- CEVICHE CARRETILLERO EN SALSA DE CILANTROFresh Mahi-Mahi ceviche in our Cilantro sauce topped with fried fish.$22
- TIRADITO DE AJI AMARILLOSashimi-style cuts of fresh fish in our Yellow pepper sauce. (raw)$16
- TIRADITO DE SALMON MARACUYAThin slices of Salmon in our special creamy passion fruit sauce. (raw)$17
- TIRADITO NIKKEIThin slices of Tuna in a tasty Mexican-Nikkei fusion sauce. (raw)$18
HOT AND COLD APPETIZERS
- YUQUITAS O’LIMASoft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce.$13
- PAPAS A LA HUANCAINABoiled potatoes covered in a cheese and Yellow Pepper sauce$13
- TEQUEÑOS DE LOMO SALTADOWonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings.$14
- CHICHARRON DE PESCADODeep fried slices of white fish server with criolla salad.$14
SOUP AND SALADS
- ARTICHOKE SALADMixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing$15
- CHUPE DE CAMARONESA creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.$19
- PARIHUELATraditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.$23
- SALTADOS PERUANOSJuicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce.
- Angus Beef Tenderloin$24
- Organic Chicken$22
- FIOCCHI DE PERAFiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce.$24
- GNOCCHI HUANCAINAHandmade gnocchi served on our traditional Huancaina sauce.$19
RISOTTOS AND RICE
- ARROZ CON MARISCOSMixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices.$26
- RISOTTO SALTADOSaltados with Peruvian spices, onions and tomatoes.
- Angus Beef Tenderloin$26
- CHAUFA DE PATOFried rice, garnished with fried wontons served with sweet & sour sauce.$26
- QUINOTTO ANDINOQuinoa risotto, drizzled with white truffle oil.
- POKE DE POLLOOrganic chicken and cashew in Japanese style mixed with vegetables.$22
- AJI DE GALLINAShredded chicken stew in a creamy cheese and Yellow Pepper sauce with ground walnuts.$17
- CHICKEN DIANAOrganic grilled chicken breast cover with an Apple & Prune sauce served with mashed potatoes and grilled asparagus.$24
- LOMO-CUCHO7 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus.$38
- LOMO GORGONZOLA7 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus$38
- SECO DE CORDEROPeruvian Lamb stew slow cooked in a cilantro sauce and Peruvian spices.$24
- ASADO PERUANOWagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours.$26
- ENTRAÑA DEL CHEF AL CARBON12Oz. Skirt steak grilled to perfection with cheese raviolis in Pesto sauce and homemade Aji-Panka chimichurri.$32
SEAFOOD AND FISH
- PESCADO A LO MACHO8 oz. Grilled white fish fillet combined with seafood in a Mediterranean sauce.
- Mahi Mahi$29
- SEABASS FLORENTINA8 oz. Chilean SeaBass fillet with shrimps, hearts of palm and spinach.$38
- PULPO A LA PARRILLAOctopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.$32
- SALMON TERIYAKI8 oz. Salmon fillet covered in Teriyaki sauce.$24
- TUNA AL PESTOSeared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.$25
- JALEA MARINAMix seafood deep fried: calamari, shrimps, white fish, green and black mussels served with a homemade tartar sauce, yucca and criolla salad (to share)$39