SUMMER MENU
Raw Bar
- Shellfish Tower(2-4 people)$70
- Grand Shellfish Tower(6-8 people)$130
- Countneck Clams$3
- Fresh Shucked Oysters Chef's Selection
- M/P
- Maine Lobster Tail & Claws$36
- Baltimore Style Gulf Shrimp 1/2 LB$18
Antipasti
- Cheese PlateCamembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments$23
- CharcuterieProsciutto Piccante (La Quercia, Iowa) Fermin Iberico Chorizo (Fermin, Spain) Calabrese (Olli Salumeria, Virginia) Soppressata (Molinari & Son's, California) Seasonal Accompaniments$23
- Shrimp ScampiLemon garlic butter, capers, white wine, crostini$24
- Six Cheese Garlic BreadFontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic$13
- PolpettiVeal, pork & beef meatballs, simmered in tomato sauce$18
- Whipped RicottaPane Toscano, local honey, fig jam, cracked black pepper, EVOO$16
- Mango Fried CalamariBanana Peppers, Mango Sauce$20
- Crab CakeJumbo lump crab cake, lentils, red pepper aoili$25
- P.E.I. Mussels BiancoWhite wine, butter, garlic,$18
- EscargotRoasted garlic, sherry pesto sauce, crostini$18
- French Onion Soup$14
Insalata
- Caesar SaladHearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese$14
- Capris SaladBuffalo mozzarella cheese, vine-ripened tomatoes, basil pesto, EVOO, balsamic reduction$16
- Organic Arugula SaladPears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette$15
- Beet SaladRoasted beets, black truffle burrata, seasonal slaw$16
- Add Gulf Shrimp$20
- Add Organic Chicken Breast$17
Pasta
Gluten Free Pasta Available
- Zuppa Di PesceGulf shrimp, sea scallops, little neck clams,calamari, mussels, marinara sauce, linguini$42
- GnocchiItalian sausage, house-made gnocchi, caramelized onions, baked buratta, plum tomato sauce$33
- Maine Lobster RavioliFresh picked Maine lobster meat, ricotta cheese, cognac lobster cream sauce *Add baked Maine lobster tail 24$35
- Penne alla VodkaProsciutto di parma, plum tomato cream sauce *Add plant based vegan Beyond Sausage $8 *Add Gulf shrimp 12 *Add organic chicken 8$28
- Cacio E PepeCracked black pepper, Parmigiano Reggiano cheese, EVOO$28
- BologneseVeal, pork, & beef, pappardelle, herbed ricotta$32
Secondi
- Norwegian SalmonMaple grilled salmon, creamed cauliflower puree, roasted crispy leeks$35
- New Zealand Lamb ChopsChimichurri, fingerling potatoes, seasonal vegetables$49
- Chicken ScarparielloFrenched free range half chicken, broccoli rabe, crumbled sausage, hot cherry peppers, roasted potatoes, citrus herb pan sauce$35
- Chicken ParmigianaCrispy free range chicken breast, marinara, six cheese blend, Parmigiano Reggiano, linguini$30
- Chicken MarsalaFree range chicken breast, wild mushrooms, amber marsala wine sauce, chef's selection of starch$30
- Veal SaltimboccaVeal scalloppini, proscuitto, Buffalo mozzarella, artichokes, wild mushrooms, sage lemon wine sauce, potato purée$39
- Pork Chop MilaneseArugula, grape tomatoes, parmesan, EVOO$37
- Sesame Ahi TunaCold soy garlic ramen, Asian slaw, cusabi$36
- Long Island Roasted Half DuckSweet Potato barlotto, Asian Chili Sauce$35
Chop House
We proudly serve 28 day aged Grass-fed Certified Angus Beef Steaks. Angus is a breed, not a brand, and it’s everywhere. Others stop at “Angus.” We’re just getting started. Only the best Angus beef earns the Certified Angus Beef ® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef ® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members.
- 14oz Center cut New York Strip$54
- 8oz Filet Mignon$54
- 18oz Bone-In Ribeye$64
- Add Butter Baked Maine Lobster Tail $24All CAB steaks served with potato purée, seasonal vegetables, red wine demi-glace
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~Automatic 20% Gratuity added on all groups of 6 or more and events~
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
