DINNER
Raw Bar
- Shellfish Tower(2-4 people)$60
- Grand Shellfish Tower(6-8 people)$120
- Countneck Clams$2.50
- Asian Calamari Salad$9
- Fresh Shucked Oysters Chef's Selection
- M/P
- King Crab Legs$16
- Baltimore Style Gulf Shrimp 1/2 LB$16
Antipasti
- Cheese PlateCamembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments$20
- CharcuterieProsciutto Piccante (La Quercia, Iowa) Fermin Iberico Chorizo (Fermin, Spain) Calabrese (Olli Salumeria, Virginia) Soppressata (Molinari & Son's, California) Seasonal Accompaniments$20
- Crab CakeJumbo lump crab cake, roasted red pepper remoulade, mixed lentils$18
- Mozzarella en CarozzaLightly sautéed fresh buffalo mozzarella, capers, vine tomatoes$14
- Six Cheese Garlic BreadFontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic$10
- Truffle Short Rib AranciniTruffle cream, roasted tomato sauce$13
- Spanish PulpoGrilled octopus, EVOO, basil, red wine vinegar, seasonal slaw$17
- Mango Fried CalamariCherry Peppers, Mango Sauce$15
- Soup Del Giorno
- M/P
Insalata
- Caesar SaladHearts of romaine lettuce, roasted garlic croutons, parmigiana reggiano cheese$11
- Capris SaladBuffalo mozzarella cheese, vine-ripened tomatoes, basil pesto, EVOO, balsamic reduction$14
- Organic Arugula SaladPears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette$12
- Beet SaladRoasted beets, black truffle burrata, seasonal slaw$13
- Add Three Jumbo Gulf Shrimp$10
- Add Grilled Chicken Breast$8
Pasta
Gluten Free Pasta Available
- MilaneseThinly pounded chicken, fresh breadcrumbs, white wine lemon butter sauce, parmigiano reggiano, linguine$24
- EleniArtichoke hearts, sun dried tomatoes, roasted garlic, EVOO, kalamata olives, roasted red peppers, basil pesto, *Add.Grilled Chicken $5$23
- Zuppa Di PesceGulf shrimp, sea scallops, little neck clams,calamari, mussels, marinara sauce, linguini$34
- GnocchiItalian sausage, house-made gnocchi, caramelized onions, baked buratta, plum tomato sauce$25
- Lobster RavioliFresh picked Maine lobster meat, ricotta cheese, cognac lobster cream sauce *Add grilled Maine lobster tail 18$26
- Penne alla VodkaProsciutto di parma, plum tomato cream sauce *Add plant based vegan Beyond Sausage 5 *Add Gulf shrimp 9$23
- BologneseVeal, pork, & beef, pappardelle, herbed ricotta$23
- ______________________Add French Onion Soup or Di Casa Salad to an Entree$6
Pesce
- Norwegian SalmonMaple grilled salmon, creamed cauliflower puree, roasted lemongrass$30
- Diver ScallopsCrispy Pancetta, Spinach & Garlic Ravioli, Miso Butter, Baby Bok Choy$32
- Stuffed ShrimpFour jumbo Gulf shrimp, crab meat stuffing, vegetable bruschetta risotto$28
- Cajun Seared Ahi TunaPesto orzo, bruschetta tomato topping, balsamic reduction$30
Carne
- Organic Roasted Half DuckSweet Potato barlotto, Asian Chili Sauce$28
- Braised Short RibsCabernet Sauvignon, black truffle risotto$30
- MarsalaWild mushrooms, amber marsala wine sauce, chef's selection of starch
- Chicken$24
- Veal$30
- ParmigianaCrispy fried, marinara, mozzarella cheese, parmigiano reggiano, penne
- Chicken$23
- Veal$28
- EspanataSpinach, vine tomatoes, fresh mozzarella cheese, red roasted peppers, artichoke hearts, lemon white wine sauce, chef's selection of starch
- Chicken$25
- Veal$32
Chop House
We proudly serve 28 day aged Grass-fed Certified Angus Beef Steaks. Angus is a breed, not a brand, and it’s everywhere. Others stop at “Angus.” We’re just getting started. Only the best Angus beef earns the Certified Angus Beef ® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef ® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members.
- 16oz Center cut New York Strip$45
- 8oz Filet Mignon$45
- Add Crab Meat Seafood Stuffed Maine Lobster Tail $20All CAB steaks served with chef's selection of potato and seasonal vegetables
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Appetizers, soups, and salads are not served as main course in dining areas. An additional $10 minimum plate charge will be assessed.