- ELEGANT PISTACHIO (Special Order)A delicious Pistachio butter is carefully blended with crushed whole Italian Pistachio nuts and sweetened with a light touch of Canadian Countryside Clover Honey and a dusting of Coconut Palm Sugar, and finally a drizzle of delicate Diplomatico Rum. This mouth watering mix is enrobed in hand painted Belgian Callebaut milk chocolate.
- SIMPLY SAKE (Special Order)Milk Chocolate and Almond paste, a naughty touch of Chili Pepper, fused with honey. Coconut palm sugar, a frisson of Cayenne, melded with an aristocratically Dry Sake and finally enrobed in a hand painted Callebaut milk chocolate cover.
- A TOT RUM (Special Order)A velvety smooth dark Guatemalan Chocolate Ganache blended with aged and oaky Zacapa rum. Enrobed in delicious Callebaut milk chocolate delicately hand painted for your special delight.
FILLINGS & GANACHES
- TANGY LEMON AND VANILLALemon Zest finely grated with fresh Madagascar Vanilla delicately infused into a deliciously smooth white chocolate Ganache composed of Callebaut Belgian white chocolate and fresh cream. The mouth watering whole enrobed in hand painted Callebaut chocolate.
- CALM LAVANDERLavender oil and Orange Bitters and Hazelnut, blended into a rich dark chocolate Ganache. So tasty! Presented in hand painted Callebaut Chocolate cover.
- PURE PASSION FRUITA puree of South American Passion Fruit married to a milk chocolate Ganache and framed in delicious Belgian Callebaut milk chocolate. Lovingly hand painted to add a visual treat to a unique taste.
- PINK POMEGRANATEMilk chocolate Ganache married to a subtle Pomegranate puree. Carefully framed in Belgian Callebaut chocolate and signature hand painted. A fresh original fruit taste, It’s hard to eat just one.
- MOCHA CAPPUCINOCoffee granules blended with a smooth chocolate ganache; layered with creamy caramel. Enrobed elegantly in our signature hand painted covering. For any time of the day and especially tasty as that special indulgent nightcap.
- EXCITING COCONUTA rich marriage of chewy Coconut, finely flaked and mixed with Farmhouse Floral Honey, a touch of Orange bitters and Coconut Palm Sugar, and a measure of the best Zacapa Rum. Layered with soft Vanilla Boubon ganache. All exquisitely enrobed in Belgian Callebaut Chocolate.
- RICH CARAMELGolden creamy caramel ganache. Carefully frame in a delicious Belgian Callebaut chocolate. Lovingly hand painted to add a visual treat to a unique taste.
- MYSTIC SPICY PYRAMIDSmooth milk chocolate ganache with a pleasant stimulating chili, framed in a beautiful golden pyramid. Accoding to the leyend they are the symbol of luck, happiness and passion.
- AROMATIC YUZUExquisite Pate de fruit Yuzu layered with Vanilla Tahiti ganache. This exotic combination of flavours is framed with fine Callebaut chocolate and cafefully hand painted to present a unique piece of art.