Small Plates

For a lighter faire or as an appetizer

• Arancino
  Deep fried ball of risotto. Our ingredients for this item changes please ask your server. Price fluctuates depending on the ingredients used. $2 off regular price during Happy Hour
  $12
• Polenta Cake
  saute mushrooms and goat cheese set on top of a parmesan polenta cake
  $10
• *Beef Carpaccio
  served with parmesan & arugula
  $12
• Chicken Skewers
  Grilled chicken, peppers, and mushrooms, drizzled with a rosemary, mustard, balsamic honey sauce. Set on a bed of mixed greens
  $14
• Bruschetta
  Three pieces, choices of: tomato with mozzarella & basil, or brie with *smoked salmon & dill, or asparagus, goat cheese & prosciutto.
  $12
• Fried Brussels Sprouts
  Flash fried brussels sprouts served with a lemon aioli
  $6
• Polenta Fries
  Italian corn meal cooked with butter and parmesan cheese, formed into rectangular cubes. Covered with corn starch and deep fried. Served with a side of siracha aioli. ~ $5 During Happy Hour
  $7
• French Fries
  Our hand cut potato french fries made in house tossed with kosher salt, and pepper
  $5
• Grilled Asparagus & Prosciutto
  Grilled asparagus spears wrapped with prosciutto
  $11

Salads

• Mixed Greens
  mixed field greens, tomato, julienne carrots, tossed with a basil citronette
  $6
• Spinach Salad
  warm bacon vinaigrette, bacon, mushrooms and pickled red onions. ~$8 during Lunch
  $10
• Melon & Prosciutto
  goat cheese, sherry vinaigrette, mixed greens, with melons, and prosciutto
  $14
• Burrata Mozzarella Salad
  Tomato, basil, balsamic vinegar, extra virgin olive oil, basil citronette, mixed greens and Burrata. ~$11 During Lunch
  $13
• Shaved Fennel Salad
  mixed greens, olives, shaved fennel, orange supremes, and a citrus dressing
  $10

Pasta

• Gnocchi
  house made Italian potato dumplings, with our zesty marinara sauce, mozzarella cheese, and fresh basil. ~ $14 during "dine in" lunch hours
  $16
• Porchetta Spaghetti Carbonara
  A classic Italian dish with a twist. We us our house roasted Porchetta which is a slow pork roast done with pork belly, pork tenderloin, herbs and garlic. ~ $15 during "dine in" lunch hours
  $18
• Ravioli
  Chef Inspired Ravioli. Please check with your server about availability
  $22
• Mushroom Risotto
  wild mushrooms, parmesan cheese and peas.
  $16
• Frutti Di Mare
  fresh seafood (shellfish, and fish), tomato, herbs and parmesan cheese
  $24
• Clam & Saffron Pasta
  Manilla clams steamed with white wine, shallots, butter and saffron enveloped with spaghetti noodles.
  $18
• Four Cheese Gnocchi
  combination of gruyere, parmesan, ricotta, and gorgonzola, baked with a crunchy panko topping
  $16
• Ragu Bolognese
  A rich meat sauce, made with tomato, red wine, carrots, celery and onions and herbs, paired with tagliatelle pasta
  $17
• Beef & Mushroom Pasta
  Tagliatelle pasta with braised beef short rib chunks, mushrooms and finished with a cream reduction.
  $20

Entree

served with choice of mashed potato or fries

• Pork Chop
  Bone in pork chop served with a mustard reduction.
  $18
• Chicken Piccata
  Chicken breast meat tenderized, cooked with lemon, butter, garlic and capers. ~ $15 during "dine in" lunch
  $17
• Braised Lamb Shank
  slow cooked lamb shank with red wine rosemary and thyme
  $24
• Beef Short Rib
  slow cooked, with porcini mushrooms, onions red wine and herbs.
  $22
• Rib Eye Steak
  Choice cut rib eye steak cut 10 - 12 oz. Cooked to order and served with a red wine porcini mushroom reduction.
  $29
• Lilac Burger
  Choice ground chuck, brie, fried shallots, and lettuce.
  $13
• Fresh Fish
  Market Price ~ Chef preperation
  $28