BOUCHON - BAR - RESTAURANT

  • LES ENTREES

    A small selection from our extensive menu

    • GRATINEE LYONNAISE
      Home made onion soup, croutons and melted cheese
      £7
      • TERRINE DE FOIE GRAS DE CANARD
        Foie Gras terrine, apples and raisin chutney, served with toasted sourdough
        £11.50
        • STEACK TARTARE
          Hand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast
          £9
          • ESCARGOTS (12)
            Classic Burgundy snails with garlic butter and French baguette
            £11

          • LES PLATS & LES SPECIALITES

            A small selection of some of our classics

            • CANARD CONFIT
              Slowly cooked whole duck leg, served with thinly cut garlic and parsley potatoes cooked in duck fat, red wine jus
              £15
              • ESCALOPE DE VEAU A LA LYONNAISE
                Classic and timeless Veal escalope. Served with a "very secret white wine sauce" Parisian mushrooms, French fries or Pommes Anna.
                £18
                • MOULES MARINIERES
                  Mussels, white wine, shallots, creamy sauce, French fries
                  £14
                  • GNOCCHIS MAISON (v)
                    Home made gnocchi, goats cheese cream, cherry tomato and fresh basil.
                    £13

                  • LE BOEUF

                    Our beef comes from Irish farms and is matured for no less than 19 days, delivered everyday by "Le Cochon"

                    • CLASSIC STEAK FRITES
                      “Famous” Rib-eye du Pot, served with French fries, pepper sauce or Béarnaise sauce. Steak night price £11.95.
                      £17.50
                      • FILET DE BOEUF
                        Beef filet, red wine jus, choice of sauces, served with French fries or Pommes Anna.
                        £19
                        • STEACK TARTARE
                          Hand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast
                          £9

                        • TO SHARE FOR TWO

                          • COTE DE BOEUF
                            Whole Rib of Beef, served with French fries and both sauces. Price per person. Steak nights £22pp. Minimum 1kg.
                            £28
                            • CHATEAUBRIAND
                              Whole head of beef filet served with french fries and both sauces. Price per person. Steak night price 22pp. Minimum weight 550g.
                              £28

                            • DESSERT

                              and to finish your meal..

                              • TARTE TATIN
                                Upside down apples tart served with vanilla ice cream
                                £7
                                • BAVAROIS AU CHOCOLAT
                                  Chocolate Bavarois, walnuts, vanilla ice cream
                                  £7.50
                                  • ASSIETTTE DE FROMAGES
                                    Selection of cheese: Mobier, Comte, Fourme d'ambert, Camenbert served with a French baguette
                                    £11