BOUCHON - BAR - RESTAURANT
LES ENTREES
A small selection from our extensive menu
- GRATINEE LYONNAISE / £7Home made onion soup, croutons and melted cheese
- TERRINE DE FOIE GRAS DE CANARD / £11.50Foie Gras terrine, apples and raisin chutney, served with toasted sourdough
- STEACK TARTARE / £9Hand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast
- ESCARGOTS (12) / £11Classic Burgundy snails with garlic butter and French baguette
LES PLATS & LES SPECIALITES
A small selection of some of our classics
- CANARD CONFIT / £15Slowly cooked whole duck leg, served with thinly cut garlic and parsley potatoes cooked in duck fat, red wine jus
- ESCALOPE DE VEAU A LA LYONNAISE / £18Classic and timeless Veal escalope. Served with a "very secret white wine sauce" Parisian mushrooms, French fries or Pommes Anna.
- MOULES MARINIERES / £14Mussels, white wine, shallots, creamy sauce, French fries
- GNOCCHIS MAISON (v) / £13Home made gnocchi, goats cheese cream, cherry tomato and fresh basil.
LE BOEUF
Our beef comes from Irish farms and is matured for no less than 19 days, delivered everyday by "Le Cochon"
- CLASSIC STEAK FRITES / £17.50“Famous” Rib-eye du Pot, served with French fries, pepper sauce or Béarnaise sauce. Steak night price £11.95.
- FILET DE BOEUF / £19Beef filet, red wine jus, choice of sauces, served with French fries or Pommes Anna.
- STEACK TARTARE / £9Hand knifed prime cut of Row beef, seasoned and spiced, topped with an egg yoke, walnut oil served with sourdough toast
TO SHARE FOR TWO
- COTE DE BOEUF / £28Whole Rib of Beef, served with French fries and both sauces. Price per person. Steak nights £22pp. Minimum 1kg.
- CHATEAUBRIAND / £28Whole head of beef filet served with french fries and both sauces. Price per person. Steak night price 22pp. Minimum weight 550g.
DESSERT
and to finish your meal..
- TARTE TATIN / £7Upside down apples tart served with vanilla ice cream
- BAVAROIS AU CHOCOLAT / £7.50Chocolate Bavarois, walnuts, vanilla ice cream
- ASSIETTTE DE FROMAGES / £11Selection of cheese: Mobier, Comte, Fourme d'ambert, Camenbert served with a French baguette