APPETIZERS

• Lobster Tail Bites | MKT

  Delicate lobster tail lightly battered and fried to golden perfection and served with house made remoulade.
• Fried Green Tomatoes

  Local farm tomatoes flash fried and served in cornmeal batter with remoulade sauce.
• Calamari

  Fresh buttermilk brined calamari, lightly fried and served with sweet and spicy Thai chili sauce.
• Filet Bites*

  Bite size cuts of grilled tender filet served with horseradish sauce.
• Bleu Cheese Chips

  Golden fried potato chips topped with a generous portion of our creamy house-made bleu cheese sauce and scallions.
• Seared Ahi Tuna

  Cajun crusted Ahi Tuna served rare with our house-made sweet ponzu soy, balsamic reduction and wasabi crème fraiche.

LUNCH ENTREES

SIDES: Asparagus, Blackeye peas, Brussel Sprouts, Collard Greens, Fries, Mac and Cheese, Mashed Potatoes, Substitute salad for side | 2

• Trigger Fish

  Pan seared, broiled, grilled, or fired. Served with your choice of two sides.
• Greek Chicken

  Marinated chicken breast topped with creamy feta cheese white sauce, olives, banana peppers, and tomatoes.
• Hamburger Steak

  Ground beef topped with sautéed mushrooms, onions, and brown gravy served with two sides.
• Michaels Signature Burger

  Ground beef on fresh brioche bin. Served with lettuce, tomato, red onion, mayo, mustard. Choice of cheddar and provolone. Served with Julienne fries.
• Chef’s Fresh Fish Sandwich

  Fresh fish blackened, grilled, or fried. Topped with lettuce, tomato, and house made remoulade served on a brioche bun. Served with Julienne fries.
• Beyond Burger

  Served on a gluten free bun with lettuce, tomatoes and onions. May also choose vegan Sriracha aioli sauce, ketchup and or mustard. Served with Julienne Fries.
  Vegetarian

  Vegan

DINNER ENTREES

Sides | 6 Asparagus, Baked Potatoes, Brussel Sprouts, Cheese Grits, Sautéed Spinach, Garlic Parmesan Mashed Potatoes, Julienne Fries, Lobster Mac and Cheese, Seasonal vegetables

• Michael's Signature "Steer Butt" 12 oz.

  A Michael's signature since 1953. Tender and juicy and cut in house from the top of the tenderloin.
• Delmonico 12 oz

  Flavorful boneless cut from the rib section. Served with your choice of salad and one side.
• Filet 6 oz

  Our most tender cut of beef. Served with your choice of salad and one side.
• Salmon Rockefeller

  Blackened Salmon topped with Applewood smoke bacon and creamed spinach. Served with your choice of salad and one side.
• Shrimp and Grits

  Blackened tiger shrimp over stone ground grits and cajun parmesan sauce. Served with your choice of salad and one side.
• Chicken Piccata

  Golden pan-fried chicken breast with buttery lemon caper sauce. Served with your choice of salad and one side.
• Mike’s Pasta

  Angel hair pasta with creamy alfredo sauce, peppers, onions and mushrooms. Served with your choice of salad and one side.
  • Add Chicken

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $7
  • Add Shrimp

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    $10
  • Add Tenderloin

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    $12

SALADS

• Mike’s House Salad

  Our signature salad mix, tomatoes, cranberries and pecans served with house made feta vinaigrette.
• Mike’s Savory Salad

  Our signature salad mix, tomatoes, onions, cheese with our house made ranch dressing.

DESSERT

• Award Winning White Chocolate Macadamia Nut Bread Pudding
• Amelia’s Apple Pie