- Lobster Tail Bites | MKTDelicate lobster tail lightly battered and fried to golden perfection and served with house made remoulade.
- Fried Green TomatoesLocal farm tomatoes flash fried and served in cornmeal batter with remoulade sauce.
- CalamariFresh buttermilk brined calamari, lightly fried and served with sweet and spicy Thai chili sauce.
- Filet Bites*Bite size cuts of grilled tender filet served with horseradish sauce.
- Bleu Cheese ChipsGolden fried potato chips topped with a generous portion of our creamy house-made bleu cheese sauce and scallions.
- Seared Ahi TunaCajun crusted Ahi Tuna served rare with our house-made sweet ponzu soy, balsamic reduction and wasabi crème fraiche.
SIDES: Asparagus, Blackeye peas, Brussel Sprouts, Collard Greens, Fries, Mac and Cheese, Mashed Potatoes, Substitute salad for side | 2
- Trigger FishPan seared, broiled, grilled, or fired. Served with your choice of two sides.
- Greek ChickenMarinated chicken breast topped with creamy feta cheese white sauce, olives, banana peppers, and tomatoes.
- Hamburger SteakGround beef topped with sautéed mushrooms, onions, and brown gravy served with two sides.
- Michaels Signature BurgerGround beef on fresh brioche bin. Served with lettuce, tomato, red onion, mayo, mustard. Choice of cheddar and provolone. Served with Julienne fries.
- Chef’s Fresh Fish SandwichFresh fish blackened, grilled, or fried. Topped with lettuce, tomato, and house made remoulade served on a brioche bun. Served with Julienne fries.
- Beyond BurgerServed on a gluten free bun with lettuce, tomatoes and onions. May also choose vegan Sriracha aioli sauce, ketchup and or mustard. Served with Julienne Fries.
Sides | 6 Asparagus, Baked Potatoes, Brussel Sprouts, Cheese Grits, Sautéed Spinach, Garlic Parmesan Mashed Potatoes, Julienne Fries, Lobster Mac and Cheese, Seasonal vegetables
- Michael's Signature "Steer Butt" 12 oz.A Michael's signature since 1953. Tender and juicy and cut in house from the top of the tenderloin.
- Delmonico 12 ozFlavorful boneless cut from the rib section. Served with your choice of salad and one side.
- Filet 6 ozOur most tender cut of beef. Served with your choice of salad and one side.
- Salmon RockefellerBlackened Salmon topped with Applewood smoke bacon and creamed spinach. Served with your choice of salad and one side.
- Shrimp and GritsBlackened tiger shrimp over stone ground grits and cajun parmesan sauce. Served with your choice of salad and one side.
- Chicken PiccataGolden pan-fried chicken breast with buttery lemon caper sauce. Served with your choice of salad and one side.
- Mike’s PastaAngel hair pasta with creamy alfredo sauce, peppers, onions and mushrooms. Served with your choice of salad and one side.
- Add Chicken$7
- Add Shrimp$10
- Add Tenderloin$12
- Mike’s House SaladOur signature salad mix, tomatoes, cranberries and pecans served with house made feta vinaigrette.
- Mike’s Savory SaladOur signature salad mix, tomatoes, onions, cheese with our house made ranch dressing.
- Award Winning White Chocolate Macadamia Nut Bread Pudding
- Amelia’s Apple Pie