Celebrity Chef Ricardo Adams ' "Lob House" Selections

• Lob Pop

  $29
  • Flavored Sauce

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    $1
• Fried Fish Filet & Fries

  $15
• Philly Cheesesteak & Fries

  $16
• Triple Cheese Burger & Fries

  $16
• Vegan- Friendly "Lobster" Roll & Fries

  $16
  Vegan
• Crab Boil

  $29
• Collard Green Stuffed Whole Wing

  $5
• Fries

  $5
  • Cilanto Cream Sauce

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    $2
• Fried Okra

  $5
• Lob Cones

  $10
  • Strawberry Cheesecake
  • Lemon
  • Oreo

Michael's Classics

• Trigger fish & One Side

  $15
• Beef Tips & Rice

  $15
• Garlic Mash

  $5
• Collard Greens

  $5
• Blackeyed Peas

  $5
• Sweet Potato Souffle

  $5
• French Fries

  $5
• Cornbread Muffin

  $0.75
• Bread Pudding

  $10
• Apple Pie

  $9

APPETIZERS

• Lobster Tail Bites

  Delicate lobster tail lightly battered and fried to golden perfection and served with house made remoulade.

  $29
• Fried Green Tomatoes

  Local farm tomatoes flash fried and served in cornmeal batter with remoulade sauce.

  $9
• Calamari

  Fresh buttermilk brined calamari, lightly fried and served with sweet and spicy Thai chili sauce.

  $14
• Filet Bites*

  Bite size cuts of grilled tender filet served with horseradish sauce.

  $20

DINNER ENTREES

Sides | 6 Asparagus, Baked Potatoes, Brussel Sprouts, Cheese Grits, Sautéed Spinach, Garlic Parmesan Mashed Potatoes, Julienne Fries, Seasonal vegetables. Premium Sides | 9 Lobster Mac and Cheese.

• Bone-In Ribeye 16 oz

  Prized among steak lovers for marbling and flavor. Serves with your choice of salad and one side.

  $54
• Delmonico 12 oz

  Flavorful boneless cut from the rib section. Served with your choice of salad and one side.

  $40
• Filet 6 oz

  Our most tender cut of beef. Served with your choice of salad and one side.

  $32
• Salmon Rockefeller

  Blackened Salmon topped with Applewood smoke bacon and creamed spinach. Served with your choice of salad and one side.

  $29
• Shrimp and Grits

  Blackened tiger shrimp over stone ground grits and cajun parmesan sauce. Served with your choice of salad and one side.

  $29
• Chicken Piccata

  Golden pan-fried chicken breast with buttery lemon caper sauce. Served with your choice of salad and one side.

  $25
• Mike’s Pasta

  Angel hair pasta with creamy alfredo sauce, peppers, onions and mushrooms. Served with your choice of salad and one side.

  $19
  • Add Chicken

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    $7
  • Add Shrimp

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    $12
  • Add Tenderloin

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $14

SALADS

• Mike’s House Salad

  Our signature salad mix, tomatoes, cranberries and pecans served with house made feta vinaigrette.

  $10
• Mike’s Savory Salad

  Our signature salad mix, tomatoes, onions, cheese with our house made ranch dressing.

  $9
• Caesar Salad

  Romaine lettuce, Parmesan cheese, house made croutons with Caesar dressing.

  $9

DESSERT

• Award Winning White Chocolate Macadamia Nut Bread Pudding

  $10
• Amelia’s Apple Pie

  $9
• Flourless Chocolate Torte

  $9
• Ice Cream

  $3

APPETIZERS

• Fried Green Tomatoes

  Local farm tomatoes flash fried and served in cornmeal batter with remoulade sauce.

  $9
• Lobster Tail Bites

  Delicate lobster tail lightly battered and fried to golden perfection and served with house made remoulade.

  $29
• Calamari

  Fresh buttermilk brined calamari, lightly fried and served with sweet and spicy Thai chili sauce.

  $14

ENTREES

• Short Stack

  Three pancakes with your choice of blueberry compote or peach bourbon toppings.

  $13
• Tatertachos

  Crispy tater tots, shredded cheddar cheese, sliced jalapeño, black olives, avocado, tomatoes, green onions and cilantro lime cream. *Make vegan without cheese & cilantro lime cream.

  $16
• Beef Tips & Rice

  Juicy tenderloin, slow roasted with sweet peppers, onions, and brown gravy over rice and your choice of one side.

  $14
• Tenderloin 6 oz

  6 oz Tenderloin, lyonnaise potatoes, egg cooked to order.

  $21
• Shrimp & Grits

  Served with grilled asparagus.

  $22
• Fried Fish of the Day

  Served with grits and asparagus.

  $18
• Egg White Fritatta

  Egg whites, spinach, mushrooms, feta, and tomatoes served with veggie sausage.

  $17
  Vegetarian

  Gluten Free
• Seafood Frittata | MKT

  Grilled shrimp, spinach, tomatoes, parmesan.

SIDES

• Cheese Grits

  $5
• Eggs

  $5
• Bacon

  $5
• Turkey Sausage

  $5
• Veggie Sausage

  $5
• Conecuh Sausage

  $5

SALADS

• Mike’s House Salad

  Our signature salad mix, tomatoes, cranberries and pecans served with house made feta vinaigrette.

  $10
• Mike’s Savory Salad

  Our signature salad mix, tomatoes, onions, cheese with our house made ranch dressing.

  $9

DESSERTS

• Award Winning White Chocolate Macadamia Nut Bread Pudding

  $10
• Amelia’s Apple Pie

  $9
• Ice Cream

  $3
• Flourless Chocolate Torte

  $9

DRINKS

• Mimosa

  $5
• Hibiscus Mimosa

  $7
• Lemondrop Martini

  $12