Bindaree puts quality and flavour at the heart of everything they do. They're mission is to bring you the best quality Australian beef. Beef you can be proud of, beef you can cook with confidence, beef that becomes the centre of your culinary creations and beef you can rely on every time. Raised on natural pastures and then fed a nutritious diet of local wholegrain cereals results in beautifully tender beef with big, bold flavour. No matter whether you’re a butcher, chef or home cook, there are a wide range of knife ready primal or cuts available for every situation or meal occasion. With all cuts underpinned by Meat Standards Australia you can be assured that your piece of Bindaree beef will be tender – every time, not to mention packed with flavour unequal to others. With generations of experience, Bindaree is passionate about the products they make and feel privileged to share these with Australians and meat lovers all over the world. Bindaree beef is a flavour experience unequal to others. With a wide range of cuts available, Bindaree beef is guaranteed to be tasty, juicy and tender every time.
- Flank Steak
- Rib Eye on the Bone
- Tenderloin (Eye Fillet)
- BINDAREE BEEF
- Eye Fillet
When you want top quality Wagyu and Grain Fed Beef, just ask for RANGERS VALLEY. They never disappoint! You can be sure you're getting premium quality, marbled beef that will deliver the ultimate eating experience. With consistent marbling scores and brands offering MB2+ to MB9+, Rangers Valley's beef is renowned for it’s exceptional quality, incredible flavour and succulent, juicy tenderness. Rangers Valley beef is currently marketed and sold into the most discerning beef markets in the world.
- Wagyu Tenderloin (Eye Fillet)
- Wagyu Sirloin
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Their range of Wagyu beef is derived from cross-bred Wagyu cattle. These cattle are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland.They are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. They are also grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef. Jacks Creek won the title of Best Steak in The World for two consecutive years (2015 and 2016).
- 2015 WORLD'S BEST STEAK PRODUCER
One of Australia’s most prestigious and awarded beef brands, Darling Downs Wagyu contains the finely distributed and highly desirable levels of marbling sought after by chefs worldwide. Darling Downs won the champion medal at the Royal Queensland Food & Wine Show in 2016 for the second year running.
- OP RIB
- Standing Rib Roast