Butter Tarts

  • Selection

    Our pastry is made using locally milled flour and vegetable shortening resulting in a tender, flaky, vegetarian crust. We delight in that all of our butter tarts are unique in shape, a testimony that each pastry is hand rolled and made with love.

    • Classic (6)
      Classic (6)
      Our classic filling is made with farm fresh eggs and is baked to a smooth, silky finish- though we appreciate a gooey tart, you won’t end up wearing ours!
      $18
      • Pecan (6)
        Pecan (6)
        Using our classic filling, our pecan tarts are filled with hand-crushed toasted pecans, giving it a beautiful satiable bite.
        $18
        • Raisin (6)
          Raisin (6)
          Our raisin tarts are filled with our classic filling and a generous amount of plump Thompson raisins. Each tart is then crowned with a signature raisin because let’s be honest, we love raisins but don’t want to be surprised by them!
          $18
          • Maple Walnut (6)
            Maple Walnut (6)
            For our maple walnut tart we source locally tapped 100% Canadian Maple Syrup. Using our classic filling infused with maple, the tart is filled with crumbled walnuts and topped with our house-made salted maple walnut brittle. We had you at maple...
            $18