Menu

  • PLATES TO SHARE

    • CALAMARI FRITTI    /    $13
    • CALAMARI PICCANTI    /    $14
      flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper
    • GRILLED CALAMARI    /    $15
      served on bed of spinach with roasted red peppers and house balsamic glaze
    • MUSSELS    /    $15
      steamed in red or white sauce
    • BRUSCHETTA    /    $7
      toasted crostini bread topped with fresh tomatoes, basil, garlic and e.v.o.o
    • FILET SLIDERS    /    $14
      3 filet mignon medallions served on brioche buns with garlic butter sauce served with fries $4 each additional slider
    • WINGS OREGANATO    /    $10
      hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o
    • INVOLTINI di MELENZANA    /    $8
      ROLLED EGGPLANT filled with ricotta, topped with marinara and mozzarella
    • CLAMS BY THE DOZEN    /    $14
      raw l steamed l baked
    • STUFFED MUSHROOMS    /    $8
    • SAUSAGE and PEPPERS    /    $10
    • PIZZETTE    /    $10
      10” pizza with cheese l add $1 each additional ingredient |
    • FRIED MOZZARELLA    /    $8

  • SOUP & SALAD

    • EGGPLANT SALAD    /    $12
      lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze
    • HOUSE SALAD    /    $10
      mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette
    • CAESAR SALAD     /    $10
      romaine, croutons, and shaved parmesan tossed with caesar dressing
    • MEATBALL SALAD    /    $12
      two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette
    • WEDGE SALAD    /    $10
      iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing
    • CHOPPED SALAD    /    $10
      mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette
    • CAPRESE SALAD    /    $12
      seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o
    • ZUPPA DEL GIORNO
      $3 cup | $5 bowl

  • PASTA & RISOTTO

    • PENNE di CASA    /    $18
      crumbled sausage, mushrooms and spinach l aglio e olio l
    • ZUPPA di PESCE    /    $31
      mussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered
    • RISOTTO del MARE    /    $33
      Imported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce
    • LINGUINE with SHRIMP and BROCCOLI    /    $25
      aglio e olio
    • LINGUINE with CLAMS or Mussels    /    $22
      red or white sauce
    • RISOTTO con FUNGHI    /    $19
      Imported Italian Arborio rice with fresh mushrooms
    • RISOTTO con ASPARAGI    /    $19
      Imported Italian Arborio rice with fresh asparagus
    • RIGATONI SPECIAL    /    $17
      rigatoni tossed with vodka sauce and crumbled sausage
    • CAPPELLINI | PENNE | RIGATONI | FETTUCCINE | LINGUINE    /    $14
      MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO
    • CHEESE RAVIOLI | PAPPARDELLE | GNOCCHI    /    $16
      MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO

  • SIGNATURE DISHES

    • SHRIMP TAVERNA    /    $28
      colossal shrimp served over beurre blanc sauce with rice pilaf
    • CHICKEN CALABRESE    /    $22
      chicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy
    • FOUR CHEESE PORK BRACIOLE    /    $26
      pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara
    • STEAK TAVERNA    /    $32
      four filet mignon medallions served over gnocchi tossed with fresh mushrooms, broccoli roasted red peppers, e.v.o.o and garlic
    • SHRIMP FRANCESE    /    $28
      colossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini
    • EGGPLANT PARMESAN    /    $17
      layers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta

  • ENTRÉES

    • BONELESS CHICKEN BREAST    /    $21
      MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
    • BONE-IN HALF CHICKEN    /    $20
      VESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 30 minutes l
    • THINLY SLICED VEAL    /    $26
      MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
    • VEAL TAVERNA    /    $28
      thinly sliced veal sautéed with tri – color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta
    • GRILLED SKIRT STEAK with CHIMICHURRI SAUCE    /    $26
      skirt steak char broiled to order served with rice pilaf
    • PEPPER STEAK    /    $26
      filet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf
    • TWO 8 OUNCE PORK CHOPS    /    $24
      VINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy
    • STUFFED PORK CHOPS    /    $28
      two 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with a brandy mushroom reduction and roasted potatoes
    • FILET MIGNON    /    $33
      8 ounce filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli
    • PORK LOIN LIMONE    /    $23
      14 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend
    • LAMB CHOPS OREGANATO    /    $32
      hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges

  • SIDE DISHES

    • VESUVIO POTATOES    /    $5
    • ROASTED POTATOES    /    $5
    • SAUTÉED BROCCOLI    /    $5
    • GRILLED ASPARAGUS    /    $5
    • SAUTÉED SPINACH    /    $5
    • MUSHROOM RISOTTO    /    $7
    • ASPARGUS RISOTTO    /    $7
    • 2 MEATBALLS    /    $5
    • 2 Italian Sausage    /    $5
    • HOUSE SALAD    /    $5
    • CAESAR SALAD    /    $5
    • PENNE PASTA    /    $5

Catering Menu

  • Packages