PLATES TO SHARE

• CALAMARI FRITTI

  $13
• CALAMARI PICCANTI

  flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper

  $14
• GRILLED CALAMARI

  served on bed of spinach with roasted red peppers and house balsamic glaze

  $15
• MUSSELS

  steamed in red or white sauce

  $15
• BRUSCHETTA

  toasted crostini bread topped with fresh tomatoes, basil, garlic and e.v.o.o

  $7
• FILET SLIDERS

  3 filet mignon medallions served on brioche buns with garlic butter sauce served with fries $4 each additional slider

  $14
• WINGS OREGANATO

  hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o

  $10
• INVOLTINI di MELENZANA

  ROLLED EGGPLANT filled with ricotta, topped with marinara and mozzarella

  $8
• CLAMS BY THE DOZEN

  raw l steamed l baked

  $14
• STUFFED MUSHROOMS

  $8
• SAUSAGE and PEPPERS

  $10
• PIZZETTE

  10” pizza with cheese l add $1 each additional ingredient |

  $10
• FRIED MOZZARELLA

  $8

SOUP & SALAD

• EGGPLANT SALAD

  lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze

  $12
• HOUSE SALAD

  mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette

  $10
• CAESAR SALAD

  romaine, croutons, and shaved parmesan tossed with caesar dressing

  $10
• MEATBALL SALAD

  two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette

  $12
• WEDGE SALAD

  iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing

  $10
• CHOPPED SALAD

  mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette

  $10
• CAPRESE SALAD

  seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o

  $12
• ZUPPA DEL GIORNO

  $3 cup | $5 bowl

PASTA & RISOTTO

• PENNE di CASA

  crumbled sausage, mushrooms and spinach l aglio e olio l

  $18
• ZUPPA di PESCE

  mussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered

  $31
• RISOTTO del MARE

  Imported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce

  $33
• LINGUINE with SHRIMP and BROCCOLI

  aglio e olio

  $25
• LINGUINE with CLAMS or Mussels

  red or white sauce

  $22
• RISOTTO con FUNGHI

  Imported Italian Arborio rice with fresh mushrooms

  $19
• RISOTTO con ASPARAGI

  Imported Italian Arborio rice with fresh asparagus

  $19
• RIGATONI SPECIAL

  rigatoni tossed with vodka sauce and crumbled sausage

  $17
• CAPPELLINI | PENNE | RIGATONI | FETTUCCINE | LINGUINE

  MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO

  $14
• CHEESE RAVIOLI | PAPPARDELLE | GNOCCHI

  MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO

  $16

SIGNATURE DISHES

• SHRIMP TAVERNA

  colossal shrimp served over beurre blanc sauce with rice pilaf

  $28
• CHICKEN CALABRESE

  chicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy

  $22
• FOUR CHEESE PORK BRACIOLE

  pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara

  $26
• STEAK TAVERNA

  four filet mignon medallions served over gnocchi tossed with fresh mushrooms, broccoli roasted red peppers, e.v.o.o and garlic

  $32
• SHRIMP FRANCESE

  colossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini

  $28
• EGGPLANT PARMESAN

  layers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta

  $17

ENTRÉES

• BONELESS CHICKEN BREAST

  MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO

  $21
• BONE-IN HALF CHICKEN

  VESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 30 minutes l

  $20
• THINLY SLICED VEAL

  MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO

  $26
• VEAL TAVERNA

  thinly sliced veal sautéed with tri – color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta

  $28
• GRILLED SKIRT STEAK with CHIMICHURRI SAUCE

  skirt steak char broiled to order served with rice pilaf

  $26
• PEPPER STEAK

  filet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf

  $26
• TWO 8 OUNCE PORK CHOPS

  VINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy

  $24
• STUFFED PORK CHOPS

  two 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with a brandy mushroom reduction and roasted potatoes

  $28
• FILET MIGNON

  8 ounce filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli

  $33
• PORK LOIN LIMONE

  14 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend

  $23
• LAMB CHOPS OREGANATO

  hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges

  $32

SIDE DISHES

• VESUVIO POTATOES

  $5
• ROASTED POTATOES

  $5
• SAUTÉED BROCCOLI

  $5
• GRILLED ASPARAGUS

  $5
• SAUTÉED SPINACH

  $5
• MUSHROOM RISOTTO

  $7
• ASPARGUS RISOTTO

  $7
• 2 MEATBALLS

  $5
• 2 Italian Sausage

  $5
• HOUSE SALAD

  $5
• CAESAR SALAD

  $5
• PENNE PASTA

  $5

Packages