Menu
PLATES TO SHARE
- CALAMARI FRITTI / $13
- CALAMARI PICCANTI / $14flash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper
- GRILLED CALAMARI / $15served on bed of spinach with roasted red peppers and house balsamic glaze
- MUSSELS / $15steamed in red or white sauce
- BRUSCHETTA / $7toasted crostini bread topped with fresh tomatoes, basil, garlic and e.v.o.o
- FILET SLIDERS / $143 filet mignon medallions served on brioche buns with garlic butter sauce served with fries $4 each additional slider
- WINGS OREGANATO / $10hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o
- INVOLTINI di MELENZANA / $8ROLLED EGGPLANT filled with ricotta, topped with marinara and mozzarella
- CLAMS BY THE DOZEN / $14raw l steamed l baked
- STUFFED MUSHROOMS / $8
- SAUSAGE and PEPPERS / $10
- PIZZETTE / $1010” pizza with cheese l add $1 each additional ingredient |
- FRIED MOZZARELLA / $8
SOUP & SALAD
- EGGPLANT SALAD / $12lightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze
- HOUSE SALAD / $10mixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette
- CAESAR SALAD / $10romaine, croutons, and shaved parmesan tossed with caesar dressing
- MEATBALL SALAD / $12two of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette
- WEDGE SALAD / $10iceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing
- CHOPPED SALAD / $10mixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette
- CAPRESE SALAD / $12seasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o
- ZUPPA DEL GIORNO$3 cup | $5 bowl
PASTA & RISOTTO
- PENNE di CASA / $18crumbled sausage, mushrooms and spinach l aglio e olio l
- ZUPPA di PESCE / $31mussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered
- RISOTTO del MARE / $33Imported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce
- LINGUINE with SHRIMP and BROCCOLI / $25aglio e olio
- LINGUINE with CLAMS or Mussels / $22red or white sauce
- RISOTTO con FUNGHI / $19Imported Italian Arborio rice with fresh mushrooms
- RISOTTO con ASPARAGI / $19Imported Italian Arborio rice with fresh asparagus
- RIGATONI SPECIAL / $17rigatoni tossed with vodka sauce and crumbled sausage
- CAPPELLINI | PENNE | RIGATONI | FETTUCCINE | LINGUINE / $14MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO
- CHEESE RAVIOLI | PAPPARDELLE | GNOCCHI / $16MARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO
SIGNATURE DISHES
- SHRIMP TAVERNA / $28colossal shrimp served over beurre blanc sauce with rice pilaf
- CHICKEN CALABRESE / $22chicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy
- FOUR CHEESE PORK BRACIOLE / $26pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara
- STEAK TAVERNA / $32four filet mignon medallions served over gnocchi tossed with fresh mushrooms, broccoli roasted red peppers, e.v.o.o and garlic
- SHRIMP FRANCESE / $28colossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini
- EGGPLANT PARMESAN / $17layers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta
ENTRÉES
- BONELESS CHICKEN BREAST / $21MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
- BONE-IN HALF CHICKEN / $20VESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 30 minutes l
- THINLY SLICED VEAL / $26MARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO
- VEAL TAVERNA / $28thinly sliced veal sautéed with tri – color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta
- GRILLED SKIRT STEAK with CHIMICHURRI SAUCE / $26skirt steak char broiled to order served with rice pilaf
- PEPPER STEAK / $26filet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf
- TWO 8 OUNCE PORK CHOPS / $24VINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy
- STUFFED PORK CHOPS / $28two 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with a brandy mushroom reduction and roasted potatoes
- FILET MIGNON / $338 ounce filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli
- PORK LOIN LIMONE / $2314 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend
- LAMB CHOPS OREGANATO / $32hints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges
SIDE DISHES
- VESUVIO POTATOES / $5
- ROASTED POTATOES / $5
- SAUTÉED BROCCOLI / $5
- GRILLED ASPARAGUS / $5
- SAUTÉED SPINACH / $5
- MUSHROOM RISOTTO / $7
- ASPARGUS RISOTTO / $7
- 2 MEATBALLS / $5
- 2 Italian Sausage / $5
- HOUSE SALAD / $5
- CAESAR SALAD / $5
- PENNE PASTA / $5