Vegetarian

Full menu available for takeaway. Please check out our Lockded Home Meal Catering menu which also includes our Tonda Deli for more delicious options. We also have a Seafood menu available. Grazie for all your support. We are very grateful.

Cicchetti
- Homemade Bread
  $5
  With EVO & balsamic (serves 2)
- Foccacia
  $13
  Garlic or herbs
- Olives
  $14
  Selection of marinated olives served warm
- Bruschetta 3 Ways
  $16
  1. Tomato, onion, basil, fior di latte 2. Capsicum 3. Eggplant
- Arancini (3)
  $14
  Saffron, peas, ham, mozzarella & napoli sauce
- Garlic Prawns (Entree)
  $18
  Garlic, cream, parsley with jasmine rice Main $32
- Baby Calamari (Entree)
  $16
  Flash-fried with aioli. Main $32
- Mussels - Entree
  $18
  -Garlic, Napoli sauce and chilli. -Garlic and white wine. -Main $28
- San Daniele Prosciutto (75g)
  $16
  with bread, EVO & balsamic glaze
- Antipasto
  $38
  Pickles, marinated roast vegetables, cheese, olives & salumi (serves 2, $10 extra pp) Can be made gluten free and vegetarian.
- Salumi Board
  $38
  for two
Contorni
- Rucola
  $12
  Rocket, pear, grated salted ricotta and balsamic
- Caprese Salad
  $15
  Tomato, basil, mozzarella, EVO
- Italian Salad
  $14
  Tomato, onion, cucumber, oregano, EVO
- Polenta Chips
  $13
  Polenta chips with truffle mayonnaise
- Potatoes
  $12
  Garlic and rosemary
- Seasonal Vegetables
  $10
  Napoli and sage
- Chips
  $8
Mains
We also have weekly specials. Please call to find out what they will be.
- Chicken Parmigiana
  $27
  Chicken breast with ham, mozzarella, Napoli sauce served with chips.
- Chicken Schnitzel
  $25
  Crumbed chicken breast served with chips.
- Porterhouse Steak
  $32
  200 grams chargrilled to your liking, with mushroom sauce (optional) served with chips.
- Atlantic Salmon
  $32
  Grilled, served with seasonal vegetables.
- Calamari Salad
  $25
  Grilled Calamari with mixed lettuce, cucumber, onion and tomato with a mango dressing.
- Crumbed Chicken Salad
  $25
  Chicken breast, mixed lettuce, tomato, onion and cucumber with a balsamic vinegar and olive oil dressing.
Pasta E Risotto
- Pappardelle Lamb Ragu
  $27
  Slow cooked, lamb shoulder ragu
- Pappardelle Carbonara
  $26
  Bacon, leek, egg, cream, garlic and pecorino cheese.
- Spaghettini Putanesca
  $24
  Olives, capsicum, hot salami, garlic and Napoli sauce
- Pappardelle Prawns
  $32
  Prawns, chilli, garlic, EVO, lemon & cherry tomatoes
- Spaghetti Marinara
  $32
  Prawns, clams, mussels, chilli, garlic, EVO, lemon & cherry tomatoes
- Spaghettini Moreton Bay Bugs
  $39
  Spaghettini with Moreton bay bugs, garlic, chilli and Napoli sauce.
- Gnocchi Napoli
  $22
  Tomato Napoli, rich sauce
- Gnocchi Pesto
  $27
  Smoked almond pesto, goats cheese & cream
- Stuffed Gnocchi
  $28
  Filled with caramelized onion, spinach, porcini mushrooms with a truffle cream sauce
- Spaghetti Bolognese
  $25
  Traditional bolognese
- Risotto Marinara
  $32
  Selection of mixed seafood, garlic, chilli and napoli sauce. (chilli optional)
- Risotto - Chicken
  $26
  Chicken, mushroom, braised leek & pecorino cheese
- Vegan Casarecce
  $27
  Napoli, roasted capsicum, eggplant & olives
- Gluten Free pasta available - add
  $3
Pizza
Gluten free and vegan pizza available +$3 All pizzas dusted with rice flour.
- Margherita
  $19
  Tomato, fior di latte, basil & EVO (add buffalo $2.50)
- Napoletana
  $20
  Tomato, fior di latte, anchovies, olives & basil (add buffalo $2.50)
- Funghi
  $22
  Mascarpone, porcini mushrooms, roast garlic, parsley & truffle oil
- Verdure
  $21
  Tomato, fior di latte, grilled eggplant, zucchini, capsicum, potato & smoked ricotta
- Capricciosa
  $22
  Tomato, fior di latte, leg ham, mushrooms, olives & anchovies
- Patatosa
  $21
  Mascarpone, potato, roast garlic, rosemary & pancetta
- Tropicale
  $20
  Tomato, fior di latte, leg ham & pineapple
- Proscuitto
  $24
  Tomato, fior di latte, basil, prosciutto San Daniele (add buffalo $2.50)
- Calabrese
  $22
  Tomato, fior di latte, salami, nduja, chilli, rocket & fresh tomato
- Pollo
  $22
  Chicken, fior di latte, onion, capsicum, BBQ sauce
- Lamb
  $22
  Lamb, fior di latte, Spanish onion, olives, cherry tomato, tzatziki
- Salsiccia
  $22
  Tomato, fior di latte, pork sausage, friarielli & shaved salted ricotta
- Gamberetti
  $25
  Fior di latte, prawns, cherry tomato, basil, EVO, pesto
- Mexicana
  $22
  Tomato, fior di latte, hot salami, roasted peppers, olives, Spanish onion
- Options
  - Gluten free and vegan pizza add $3 -All pizzas dusted with rice flour -All pizzas can be made a Calzone -Gluten free and vegan pizzas cooked on Silicon paper
Calzone
- Classico
  $21
  Tomato, fior di latte & basil
- Salami
  $23
  Tomato, fior di latte & hot salami
Desserts
Need something sweet to finish off your meal? Tonda has you covered.
- Tiramisu
  $16
  Mamma's famous tiramisu is now available for takeaway.
- Sticky Date Pudding
  $16
  Get yourself a warm sticky date pudding with caramel sauce during the cold winter nights.
- Bombolone
  $16
  Mini doughnuts with your choice of caramel sauce or Nutella.
- Mamma's Pink Pavlova
  $16
  Pavlova, with caramel swirl, pink fairy floss, fresh cream, passion fruit and fresh berries sliced. One of our most popular desserts.
NOTE
Prices and dishes may vary without notice. We will always endeavour to keep our website updated. If you have any questions please get in touch with us 94712128 for urgent replies or tondaitalian445@gmail.com (usual reply within 12 hours)

From fresh pasta, ready made lasagna and our popular lamb ragu sauce. It's all available for you to take home and stock up for a later day. Grazie Mille for thinking of us and your support.

Take Home Catering
- Fresh Gnocchi
  $12
  Made by Papa Francesco. Price per kilogram
- Pappardelle Pasta
  $12
  Price per Kilogram
- Spaghettini Pasta
  $12
  Price per Kilogram
- Napoli Sauce
  $20
  Price per Litre
- Lamb Ragu Sauce
  $25
  Price per Litre. Perfect match with our signature Pappardelle Lamb Ragu dish.
- Bolognese Sauce
  $25
  Price per Litre. Don't forget to order some homemade bread. If you know, you know!
- Beef Lasagna - uncooked
  $55
  Price per tray. Ham is optional. We would portion this in 6 or 9 pieces. We recommend: Cooking in oven at 180 degrees for 60-90 minutes. Check the middle is soft and put tooth picks to stop the foil sticking to the cheese. Last 5 mins take off foil for cheese to become golden brown.
- Vegetarian Lasagna - uncooked
  $55
  Price per tray. We would portion this in 6 or 9 pieces. We recommend: Cooking in oven at 180 degrees for 45-50 minutes. Check the middle is soft and put tooth picks to stop the foil sticking to the cheese. Last 5 mins take off foil for cheese to become golden brown.
- Eggplant Parmigiana - uncooked
  $55
  Price per tray. We would portion this in 6 or 9 pieces. We recommend: Cooking in oven at 180 degrees for 45-50 minutes. Check the middle is soft and put tooth picks to stop the foil sticking to the cheese. Last 5 mins take off foil for cheese to become golden brown.
- Cannelloni
  $5
  Price per each cannelloni. Spinach and ricotta filling. Order as little or as many as you like
- Polenta Chips
  $10
  Per 8 pieces.
- Arancini
  $3
  Price per each piece.
- Chicken Schnitzel
  $7
  Price per each piece.
- Homemade Bread
  $10
  Price per loaf. You won't regret it once you're dipping it into the sumo or making your own bruschetta.
Tonda Deli
We know you have been missing our antipasto platters. So now you can bring it home with you. Buon appetito.
- Antipasto Boxes
  $38
  Price for 2 persons. $10 extra per person. Romantic date night for 2 or feed the family. Make it as big as you want. Let Tonda make it easy for you and we will prepare your ready to eat antipasto. Can be made gluten free or vegetarian.
- San Danielle Prosciutto
  $49
  Price per kilogram (already sliced). The staple of any antipasto platter.
- Mortadella Bertocchi.
  $9.90
  Price per kilogram.
- Ham off the bone.
  $14
  Price per kilogram.
- Zucchini
  $24
  Marinated by us. Price per kilogram.
- Eggplant.
  $22
  Marinated. Price per kilogram.
- Capscicum
  $23
  Marinated. Price per kilogram.
- Artichokes
  $26
  Marinated. Price per kilogram.
- Olives
  $22
  Mixed green and black olives. Price per kilogram.
- Parmesan Cheese Jar
  $8
  Grated Parmesan for all your pasta needs. Price per 50 grams.
- Chilli Oil
  $4.50
  Liza's secret chilli oil recipe. Price per 150ml.
- Pizza dough balls
  $6
  If you love our pizza now you can bring the dough home with you. Each ball stretches to 13"
Cold and Hot Seafood
Menu and prices can be found under the Seafood menu. Any queries please call us 94712128. We answer our phones from 10AM daily.

Please call or email if you have any queries regarding the menu. 94712128 or tondaitalia445@gmail.com

Cold Seafood.
All orders via 94712128 or tondaitalian445@gmail.com
- Standard Seafood Pack
  $55
  Minimum 2 people price per person. -Oysters natural -Oysters kilpatrick -Marinated mussels -Smoked Salmon -Cooked prawns Comes with seafood sauce and lemons. NOTE: you can custom make your own platter. For example include Moreton Bay Bugs. Please call 94712128 for custom orders and pricing.
- Whole Crayfish Natural
  POA (season and market price)
- Dozen Oysters Natural
  $34
  12 Oysters.
- Half dozen Oysters natural
  $20
  6 Oysters.
- Qld Tiger Prawns Cooked
  $45
  Price per kilogram. Large size.
- Qld Prawns Raw - Cleaned
  $38
  Price per kilogram. Size 26/30.
- Mussels - Cleaned.
  $15
  Price per kilogram.
- Smoked Salmon.
  $48.50
  Price per kilogram.
- Smoked Salmon
  $25
  Price per 500 grams.
- Calamari - cut and cleaned
  $26
  Price per kilogram.
- Salmon Fillets.
  $38.50
  Price per kilogram.
- Jumbo Moreton Bay Bugs
  $58
  Price per kilogram. Bugs are 400-500 grams per unit.
- Tasmanian Scallops
  $3.50
  Half shell raw. Price per unit
Hot Seafood.
Order via tondaitalian445@gmail.com or 94712128.
- Crayfish 780gm cooked
  $90
  Your choice or: -Mornay -Thermidore -Garlic and chilli.
- Prawns - Entree
  $18
  Choice of garlic or Chilli.
- Prawns - Main
  $32
  Choice of garlic or chilli
- Calamari - Entree
  $16
  Flash-fried with aioli.
- Calamari - Main
  $32
  Flash-fried with aioli.
- Moreton Bay Bugs - Spaghettini
  $39
  Garlic, Napoli, cherry tomatoes and Chilli.
- Mussels - Entree
  $18
  -Garlic, Napoli sauce and chilli. -Garlic and white wine.
- Mussels - Main
  $28
  -Garlic, Napoli sauce and chilli. -Garlic and white wine.
- Atlantic Salmon
  $30
  Grilled, served with seasonal vegetables.
- Oysters - Dozen cooked
  $36
  Choice of Kilpatrick, Mornay or Thermidore. Priced per dozen.
- Tasmanian Scallops cooked
  $5
  Cooked half shell Tasmanian Scollop. Price per unit. - Choice or Mornay or Thermidore.
- Spaghetti Marinara
  $32
  Prawns, clams, mussels, chilli, garlic, EVO, lemon & cherry tomatoes
- Risotto Marinara
  $32
  Selection of mixed seafood, garlic, chilli and napoli sauce. (chilli optional)
- Oysters - Half dozen cooked
  $22
  Choice of Kilpatrick, Mornay or Thermidore. Priced per dozen.

Cicchetti

Contorni

Mains

Pasta E Risotto

Pizza

Calzone

Desserts

NOTE

Take Home Catering

Tonda Deli

Cold and Hot Seafood

Cold Seafood.

Hot Seafood.