APPETIZERS
- SAGANAKI
  Kefalograviera cheese flambeed w/Metaxa
  $11
- SPANIKOPITA
  Spinach, feta & herbs baked in filo
  $9
- TARAMASALATA
  Red caviar spread served w/pita
  $9
- TZATZIKI
  Cucumber yogurt spread served w/pita
  $7
- GREEK SAMPLER
  Spanikopita, Taramasalata, Tzatziki, Calamari, Feta & Olives For 2 $17 For 4 $22
- BALSAMIC MARINATED GRILLED EGGPLANT
  Layered w/tomato & fresh mozzarella served chilled
  $10
- FRIED CALAMARI
  Served w/tzatziki
  $10
- FRIED OYSTERS
  w/cocktail or tarter sauce
  $12
- GRILLED CAJUN SHRIMP
  $16
- JUMBO LUMP CRAB OR SHRIMP COCKTAIL
  $16
- AVGOLEMONO SOUP
  Cup $4.00 Bowl $5.00
ENTREE SALADS
- GREEK SALAD
  Served w/house dressing Sm. $9 Lg. $13
- KARPATHIAN SALAD
  Tomatoes. cucumbers, peppers, olives and anchovies w/feta, lemon & olive oil
  $14
- JUMBO LUMP CRABMEAT SALAD
  Served over mixed field greens w/lemon & olive oil
  $17
- GRILLED SALMON SALAD
  Served over mixed field greens w/house dressing
  $20
PASTA
- SHRIMP & CRABMEAT LINGUINI
  w/fresh tomato, basil & garlic
  $26
- SAUTEED SEA SCALLOPS & ASPARAGUS
  w/ fettuccini tossed in white wine cream sauce
  $24
- GRECIAN VEGETARIAN PENNE
  Tossed w/fresh vegetables, kalamata olives & feta cheese
  $17
- LINGUINI W/CLAM SAUCE
  Red or white sauce
  $19
- GRECIAN ZITI
  Caramelized onions, tomatoes, feta & romano cheese
  $17
- SHIITAKE BOWTIE PASTA
  Shiitake mushrooms sauteed in olive oil & garlic
  $18
- GRECIAN SPAGHETTI
  Caramelized onions, feta & romano cheese
  $16
- BAKED ZITI
  w/meat sauce or marinara
  $14
- FETTUCCINI ALFREDO
  w/Grilled Chicken $17 w/ Grilled Shrimp $24
- SPAGHETTI
  w/meat sauce or marinara w/baked cheese $16
  $14
ENTREES
- GRILLED DOUBLE-RIB LAMB CHOPS
  Marinated in rosemary, olive oil & garlic served w/garlic mashed potatoes & asparagus
  $31
- BRAISED LAMB SHANK
  served with pasta
  $27
- MEDITERRANEAN SHRIMP
  w/fresh tomatoes, scallions & dill served w/garlic mashed potatoes
  $27
- FILET OF FLOUNDER
  Sauteed w/fresh dill in white wine & lemon
  $24
- LONDON BROIL
  in red wine mushroom sauce
  $25
- SAUTEED VEAL
  in a white wine vinegar sauce served over garlic mashed potatoes
  $24
- ROSEMARY CHICKEN
  in a light rosemary garlic sauce
  $20
- SHRIMP FETA
  Sauteed w/scallions in white wine & lemon
  $27
- PORK TENDERLOIN
  Sauteed w/ cranberries and tomato in sherry, balsamic vinegar sauce
  $19
- NEW YORK STRIP
  10 oz.
  $25
- GRILLED FILET OF SALMON
  Finished w/olive oil, basil & garlic
  $20
- FRIED JUMBO SHRIMP
  w/cocktail or tarter sauce
  $27
- FRIED OYSTERS
  w/cocktail or tarter sauce
  $20
- VEAL & ARTICHOKES
  Sauteed in a lemon caper sauce
  $24
- VEAL IN MARSALA SAUCE
  Sauteed w/mushrooms & Marsala wine
  $24
- VEAL PARMESAN
  Served w/a side of spaghetti
  $24
- CHICKEN & ARTICHOKES
  Sauteed in a lemon caper sauce
  $20
- CHICKEN IN MARSALA SAUCE
  Sauteed w/mushrooms & Marsala wine
  $20
- CHICKEN PARMESAN
  Served w/a side of spaghetti
  $20
- EGGPLANT PARMESAN
  Served w/a side of spaghetti
  $18
SIDES
- SAUTEED ASPARAGUS
  in butter & lemon w/Romano cheese
  $7
- SAUTEED SPINACH
  in olive oil & garlic
  $6
CHILDREN'S MENU
- FRIED SHRIMP
  served w/cottage potatoes
  $16
- FETTUCCINI ALFREDO
  $7
- SPAGHETTI
  w/meat sauce or marinara
  $6
- BAKED ZITI
  w/meat sauce or marinara
  $7
- FRIED CHICKEN FINGERS
  served w/cottage potatoes
  $7
- PITA CHEESE PIZZA
  w/marinara sauce & provolone cheese
  $6
- MIXED GREEN SALAD
  $4

APPETIZERS

ENTREE SALADS

PASTA

ENTREES

SIDES

CHILDREN'S MENU