APPETIZERS
- SAGANAKI
  Kefalograviera cheese flambeed w/Metaxa
  $12
- SPANIKOPITA
  Spinach, feta & herbs baked in filo
  $10
- TARAMASALATA
  Red caviar spread served w/pita
  $10
- BURRATA
  with tomatoes, red onions, pepperoncini, and balsamic
  $12
- TZATZIKI
  Cucumber yogurt spread served w/pita
  $8
- GREEK SAMPLER
  Spanikopita, Taramasalata, Tzatziki, Calamari, Feta & Olives For 2 $20 For 4 $30
- BALSAMIC MARINATED GRILLED EGGPLANT
  Layered w/tomato & fresh mozzarella served chilled
  $11
- FRIED CALAMARI
  Served w/tzatziki
  $11
- FRIED OYSTERS
  w/cocktail or tarter sauce
  $13
- GRILLED CAJUN SHRIMP
  $16
- SHRIMP COCKTAIL
  $16
- AVGOLEMONO SOUP
  Cup $4.00 Bowl $5.00
ENTREE SALADS
- GREEK SALAD
  Served w/house dressing Sm. $10 Lg. $15
- KARPATHIAN SALAD
  Tomatoes. cucumbers, peppers, olives and anchovies w/feta, lemon & olive oil
  $15
- GRILLED SALMON SALAD
  Served over mixed field greens w/house dressing
  $24
PASTA
- SHRIMP LINGUINI
  w/fresh tomato, basil & garlic
  $30
- SAUTEED SEA SCALLOPS & ASPARAGUS
  w/ fettuccini tossed in white wine cream sauce
  $27
- GRECIAN VEGETARIAN PENNE
  Tossed w/fresh vegetables, kalamata olives & feta cheese
  $19
- LINGUINI W/CLAM SAUCE
  Red or white sauce
  $21
- GRECIAN ZITI
  Caramelized onions, tomatoes, feta & romano cheese
  $19
- MEDITERRANEAN PENNE
  penne pasta tossed with sauteed chicken breast, shiitake mushrooms, spinach, fresh tomatoes with balsamic and rosemary
  $20
- SHIITAKE PENNE PASTA
  Shiitake mushrooms sauteed in olive oil & garlic
  $20
- GRECIAN SPAGHETTI
  Caramelized onions, feta & romano cheese
  $19
- BAKED ZITI
  w/meat sauce or marinara
  $17
- FETTUCCINI ALFREDO
  w/Grilled Chicken $19 w/ Grilled Shrimp $26
  $17
- SPAGHETTI
  w/meat sauce or marinara w/baked cheese $19
  $17
ENTREES
- GRILLED DOUBLE-RIB LAMB CHOPS
  Marinated in rosemary, olive oil & garlic served w/garlic mashed potatoes & asparagus
  $40
- MEDITERRANEAN SHRIMP
  w/fresh tomatoes, scallions & dill served w/garlic mashed potatoes
  $30
- FILET OF FLOUNDER
  Sauteed w/fresh dill in white wine & lemon
  $27
- LONDON BROIL
  in red wine mushroom sauce
  $32
- SAUTEED VEAL
  in a white wine vinegar sauce served over garlic mashed potatoes
  $27
- ROSEMARY CHICKEN
  in a light rosemary garlic sauce
  $23
- SHRIMP FETA
  Sauteed w/scallions in white wine & lemon
  $30
- PORK MEDALLIONS
  Grilled pork medallions served with a baked potato and side of tzatziki
  $23
- NEW YORK STRIP
  $32
- GRILLED FILET OF SALMON
  Finished w/olive oil, basil & garlic
  $25
- FRIED JUMBO SHRIMP
  w/cocktail or tarter sauce
  $30
- FRIED OYSTERS
  w/cocktail or tarter sauce
  $23
- VEAL & ARTICHOKES
  Sauteed in a lemon caper sauce
  $27
- VEAL IN MARSALA SAUCE
  Sauteed w/mushrooms & Marsala wine
  $27
- VEAL PARMESAN
  Served w/a side of spaghetti
  $27
- CHICKEN & ARTICHOKES
  Sauteed in a lemon caper sauce
  $23
- CHICKEN IN MARSALA SAUCE
  Sauteed w/mushrooms & Marsala wine
  $23
- CHICKEN PARMESAN
  Served w/a side of spaghetti
  $23
- EGGPLANT PARMESAN
  Served w/a side of spaghetti
  $21
SIDES
- SAUTEED ASPARAGUS
  in butter & lemon w/Romano cheese
  $9
- SAUTEED SPINACH
  in olive oil & garlic
  $8
CHILDREN'S MENU
- FRIED SHRIMP
  served w/cottage potatoes
  $17
- FETTUCCINI ALFREDO
  $8
- SPAGHETTI
  w/meat sauce or marinara
  $7
- BAKED ZITI
  w/meat sauce or marinara
  $8
- FRIED CHICKEN FINGERS
  served w/cottage potatoes
  $8
- PITA CHEESE PIZZA
  w/marinara sauce & provolone cheese
  $7
- MIXED GREEN SALAD
  $5

APPETIZERS

ENTREE SALADS

PASTA

ENTREES

SIDES

CHILDREN'S MENU