Vegetarian

Fresh ingredients, artfully prepared, on our seasonally rotating menu.

Small Plates
Perfect for sharing or starting your meal.
- White Truffle & Parmesan Popcorn
  $3
  Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
- Hummus & Pita
  $9
  Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
- Bruschetta Du Jour
  $11
- Crab Cakes
  $16
  Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven. Served with mixed greens, onion, and tomato-Old Bay aioli with a lemon wedge.
- Smoked Trout
  $16.50
  Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
Salads
Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00
- Greek Salad
  An authentic Athenian style, with diced cucumbers, tomatoes, red onion, banana peppers and fresh feta gently tossed in a lemon-oregano vinaigrette. Served with dolmas and warm pita bread.
  - Small
    $8.50
  - Large
    $13.50
- Baby Kale Salad
  Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette.
  - Small
    $8.50
  - Large
    $13.50
- Smoked Trout Salad
  $18
  Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
- Chopped Veggie Salad
  Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette.
  - Small
    $8.50
  - Large
    $13.50
- Heirloom Beet Salad
  $14
  Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
Meats and Cheeses
- Charcuterie Plate
  $15
  Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
- Prosciutto Plate
  $15.50
  Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
- House Cured Charcuterie & Cheese
  $20
  A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
- The Dorchester
  $19
  Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
- Tour de France
  $19
  Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
- World Tour
  $20
  Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
Wood Fired Pizzas
Gluten free crusts available for $2.00 extra.
- Create your own
  $11
  Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto
  - Premium: Prosciutto
    $4
  - Meat: Bacon, chicken, crab, Italian sausage, pepperoni, sunny side up egg
    $2.50
  - Veggies: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalamat olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
    $2
- Margherita
  $13
  Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
- Prosciutto & Pear
  $15
  Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
- Sausage & Pepper
  $15
  Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
- Wild Mushroom
  $16
  A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
- Italian Sausage & Goat Cheese
  $16
  Italian sausage, with goat cheese, red onion, zucchini, and topped with Harissa drizzle.
- Buffalo Pulled Chicken
  $15
  Pulled chicken on a bed of buffalo sauce topped with mozzarella, red onion, house made ranch dressing, bacon, topped with green onion.
Winter Specials
Our favorite comfort foods to warm your soul on a chilly day.
- Grownup Grilled Cheese
  $10
  Fontina and white cheddar on toasted sourdough. Served with a seasonal pasta salad. Sub soup for $2.
  - Tomato
    $1
  - Bacon
    $3
- Capicola and Salami Sandwich
  $12
  With house pickles, tomato, and mustard aioli on baguette. Served with a seasonal pasta salad. Sub soup for $2.
- Crab Cake Sandwich
  $15
  With artisan greens, tomato, garlic aioli. Served with a seasonal pasta salad. Sub soup for $2.
- BLT
  $13
  Applewood smoked bacon, artisan greens, heirloom tomato, and charred scallion aioli. Served with a seasonal pasta salad. Sub soup for $2.
- Chicken Salad Sandwich
  $10
  With green apple, cranberries, walnuts, green onions and artisan greens. Served with a seasonal pasta salad. Sub soup for $2.
- Scarlett's Tomato Soup
  $4.50
  Our favorite wood fire roasted red pepper and tomato soup.
  - Cup
    $4.50
  - Bowl
    $6.50
- Pasta Specials
  Call for daily special(s) on pasta dishes
Desserts
- Dessert Special
  Call for details on daily dessert specials

Small Plates

Salads

Meats and Cheeses

Wood Fired Pizzas

Winter Specials

Desserts