• DINNER
Fresh ingredients, artfully prepared, on our seasonally rotating menu.

DINNER

  • Small Plates

    Perfect for sharing or starting your meal.

    • White Truffle & Parmesan Popcorn
      .........................................................................................................................................................................................................................................................
      $3
      Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
        Vegetarian Vegan
      • Hummus & Pita
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        $9
        Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
          Vegetarian VeganGluten Free
        • Bruschetta Du Jour
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          $11
          • Crab Cakes
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            $16
            Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven. Served with mixed greens, onion, and tomato-Old Bay aioli with a lemon wedge.
            • Smoked Trout
              .........................................................................................................................................................................................................................................................
              $16.50
              Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
                Gluten Free
            • Salads

              Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00

              • Greek Salad
                An authentic Athenian style, with diced cucumbers, tomatoes, red onion, banana peppers and fresh feta gently tossed in a lemon-oregano vinaigrette. Served with dolmas and warm pita bread.
                • Small
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                  $8.50
                • Large
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                  $13.50
                Vegetarian VeganGluten Free
              • Baby Kale Salad
                Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette.
                • Small
                  .........................................................................................................................................................................................................................................................
                  $8.50
                • Large
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                  $13.50
                VegetarianGluten Free
              • Smoked Trout Salad
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                $18
                Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
                  Gluten Free
                • Chopped Veggie Salad
                  Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette.
                  • Small
                    .........................................................................................................................................................................................................................................................
                    $8.50
                  • Large
                    .........................................................................................................................................................................................................................................................
                    $13.50
                  Vegetarian VeganGluten Free
                • Heirloom Beet Salad
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                  $14
                  Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
                    Vegetarian VeganOrganicGluten Free
                • Meats and Cheeses

                  • Charcuterie Plate
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                    $15
                    Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
                      Gluten Free
                    • Prosciutto Plate
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                      $15.50
                      Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
                        Gluten Free
                      • House Cured Charcuterie & Cheese
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                        $20
                        A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
                          Gluten Free
                        • The Dorchester
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                          $19
                          Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
                            Gluten Free
                          • Tour de France
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                            $19
                            Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
                              VegetarianGluten Free
                            • World Tour
                              .........................................................................................................................................................................................................................................................
                              $20
                              Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
                                VegetarianGluten Free
                            • Wood Fired Pizzas

                              Gluten free crusts available for $2.00 extra.

                              • Create your own
                                .........................................................................................................................................................................................................................................................
                                $11
                                Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto
                                • Premium: Prosciutto
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                                  $4
                                • Meat: Bacon, chicken, crab, Italian sausage, pepperoni, sunny side up egg
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                                  $2.50
                                • Veggies: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalamat olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
                                  .........................................................................................................................................................................................................................................................
                                  $2
                              • Margherita
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                                $13
                                Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
                                  VegetarianGluten Free
                                • Prosciutto & Pear
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                                  $15
                                  Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
                                    VegetarianGluten Free
                                  • Sausage & Pepper
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                                    $15
                                    Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
                                      Gluten Free
                                    • Wild Mushroom
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                                      $16
                                      A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
                                        VegetarianGluten Free
                                      • Italian Sausage & Goat Cheese
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                                        $16
                                        Italian sausage, with goat cheese, red onion, zucchini, and topped with Harissa drizzle.
                                        • Buffalo Pulled Chicken
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                                          $15
                                          Pulled chicken on a bed of buffalo sauce topped with mozzarella, red onion, house made ranch dressing, bacon, topped with green onion.
                                        • Winter Specials

                                          Our favorite comfort foods to warm your soul on a chilly day.

                                          • Grownup Grilled Cheese
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                                            $10
                                            Fontina and white cheddar on toasted sourdough. Served with a seasonal pasta salad. Sub soup for $2.
                                            • Tomato
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                                              $1
                                            • Bacon
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                                              $3
                                            Vegetarian
                                          • Capicola and Salami Sandwich
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                                            $12
                                            With house pickles, tomato, and mustard aioli on baguette. Served with a seasonal pasta salad. Sub soup for $2.
                                            • Crab Cake Sandwich
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                                              $15
                                              With artisan greens, tomato, garlic aioli. Served with a seasonal pasta salad. Sub soup for $2.
                                              • BLT
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                                                $13
                                                Applewood smoked bacon, artisan greens, heirloom tomato, and charred scallion aioli. Served with a seasonal pasta salad. Sub soup for $2.
                                                • Chicken Salad Sandwich
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                                                  $10
                                                  With green apple, cranberries, walnuts, green onions and artisan greens. Served with a seasonal pasta salad. Sub soup for $2.
                                                  • Scarlett's Tomato Soup
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                                                    $4.50
                                                    Our favorite wood fire roasted red pepper and tomato soup.
                                                    • Cup
                                                      .........................................................................................................................................................................................................................................................
                                                      $4.50
                                                    • Bowl
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                                                      $6.50
                                                  • Pasta Specials
                                                    Call for daily special(s) on pasta dishes
                                                  • Desserts

                                                    • Dessert Special
                                                      Call for details on daily dessert specials