DINNER
Starters
Perfect for sharing or starting your meal.
- Mixed Olives$7.50A flavorful mix of olives from Spain, Italy, Greece, France & Casablanca
- Hummus & Pita$9Toasted pita & chickpea hummus served with a drizzle of extra virgin olive oil, Kalamata olives & feta
- Bruschetta Du Jour$11
- Crab Cakes$16.50Two Crab Cakes, breaded and pan fried, then finished in our wood fired oven, Mixed Greens, Onion, and Tomato-Old Bay Aioli with a Lemon wedge.
- Smoked Trout$16.50Our subtly sweet trout filet, gently smoked in house in our wood-fired oven. Served with diced red onion, capers, creme fraiche and fresh lemon.
- White Truffle & Parmesan Popcorn$3Bowl of freshly popped White Corn tossed with Truffle Oil and dusted with Parmesan.
Salads
Add Roasted chicken for $4.00 Add smoked salmon, trout or lump crab for $6.00
- Greek Salad$8.50An authentic Athenian style, with diced cucumbers, tomatoes, red onion, and fresh Feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread. Small: 8.5 Large 13.5
- Heirloom Beet Salad$10Local Heirloom Beets served three ways: roasted, shaved and their greens tossed in Poppy Seed Dressing. Served on Whipped Goat Cheese and grated Horseradish.
- Baby Kale Salad$8.50Petite leaves of fresh kale, shaved Parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette. Small: 8.5 Large: 13.5
- Crab Salad$16Mixed field greens with lump crab and seasonal vegetables tossed in a white balsamic vinaigrette.
- Smoked Trout Salad$18Delicious wood-fire oven smoked trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with créme fraiche and topped with pine nuts.
- Chopped Veggie Salad$8.50Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette. Small: 8.5 Large: 13.5
- Soup du Jour$4.50Ask your server the the chef has created for the day. Cup: 4.5 Bowl: 6.5
Meats and Cheeses
- Charcuterie Plate$15Genoa Salmi, Capicola, and Prosciutto served with Cornichons and crostini.
- Prosciutto Plate$15.50Thin slices of prosciutto with shaved Parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
- House Cured Charcuterie & Cheese$20A selection of house cured Charcuterie, subject to change upon availability. Served alongside Spanish Iberico Cheese and Aged Gouda with Giardiniera and Pear Mostarda.
- The Dorchester$19Romano peppered salami, Chorizo, Cotswold and Manchego served with cornichon and crostini.
- Tour de France$19Double cream D'affinois Brie, herbed Boursin, Morbier and Chaumes. Served with crostini.
- The Richman Board$17Three savory cheeses from Switzerland and France, including Appenzellar, Raclette and Roquefort.
- Midwest Board$17Marcoot Cave Aged Alpine, Ludwig Farms Kickapoo and Ludwig Farms Vermillion River Blue. Served with crostini, Pear Mostarda and Seasonal Jam.
- World Tour$20Cotswold, Fontina Fontal, D'affinois Brie, Queso Mahon and Gjetost.
Wood Fired Pizzas
Gluten free crusts available for $2.00 extra.
- Create your own$9Sauce and mozzarella included in price. Sauces: Tomato, Extra virgin olive oil, Pesto $2 Toppings: Bacon, chicken, crab, Italian sausage, pepperoni, prosciutto, sunny side up egg. $1 Toppings: artichoke hearts, asparagus, avocado, caramelized onions, onions, kalama olives, fresh mozzarella, mushrooms, grilled peppers, pear, tomato, zucchini
- Margherita$13Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated Parmesan cheese.
- Prosciutto & Pear$15Thinly sliced prosciutto, Bartlett Pears, extra virgin olive oil, scallions and fresh mozzarella.
- Sausage & Pepper$15Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
- Wild Mushroom$16A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
- Italian Sausage & Goat Cheese$16
Sandwiches
Sandwiches served with our house-made "tater tots" and garlic aioli. Substitute soup or salad for $2.00 extra.
- The Scarlett Burger$108 oz. ground chuck seared until crispy with cheddar, iceberg lettuce, tomato and onion on a warm brioche bun. Served with house made Tots and Garlic Mayo. Single: 10.00
- Chicken Salad Sandwich$9Oven roasted chicken with green apple, red onion, mustard and mayo on a brioche bun.
- Roast Beef Brisket$12Tender shaved tri-tip smoked in house, soaked in au jus topped with melted Fontina cheese. Served on a toasted French baguette.
- Four Cheese Grilled Panini$9Cheddar, fontina, manchego, parmesan & freshly sliced local tomato on sourdough.
- Salami & Capicola$12Genoa Salami, Capicola, Fontina cheese, bread & butter pickles and Dijon Mustard on a toasted French baguette with lettuce and tomato.
- Crab Cake Sandwich$15Crab cake patty on a warm croissant with créme fraiche.
Wood Fire oven
- Tenderloin$20Flat iron steak, potatoes, green beans.
- Oak Fired Salmon4 or 8 ounces of oak fired salmon served over seasonal vegetables, English pea puree and white truffle oil Parmesan popcorn. 8 oz portion for $28
- 4 oz$18
- 8 oz$28
- Roasted Shallot Goat Cheese Fondue$15Bacon, Apple Butter and herbed Goat Cheese whipped to perfection and warmed in our wood fire oven. Served with Toast.
- Roasted Chicken Pot Pie$12Roasted chicken pot pie with peas, carrots, celery and onions in our homemade cream broth. Topped with a delicious puff pastry.
Desserts
- Chocolate Cake$8Housemade Chocolate Cake served with Malted Ice Cream and Cashew Brittle.
- Apple Cobbler$8Housemade cobbler with vanilla ice cream
- Key Lime Cheesecake$8