Take Out

  • Appetizers

    • Shrimp Scampi
      Sautéed in a creamy garlic sauce and served with garlic bread.
      $14
    • Crispy Calamari
      Served with spicy sambol aioli.
      $12
    • Santa Fe Chicken Quesadilla
      With grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa
      $10

  • Soup and Salad

    Add a chicken breast for $5.00

    • Chef Raul’s Clam Chowder
      Potatoes, thyme, bacon and cream sherry.
      $6
    • Warehouse Caesar Salad
      Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.
    • Sonoma Greens Salad
      Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.
    • Iceberg Wedge Salad
      Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing.
      $6
    • Fiji Louie Salad
      Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce, and Louie dressing.
      $16

  • Sandwiches

    All sandwiches come with a choice of fruit, fries, sweet potato fries, quinoa, mac & cheese, steamed rice, broccoli, garlic mashed potatoes, loaded baked potato (add $3.00) or baked sweet potato (add $3.00)

    • Admiralty Turkey Club
      Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.
      $13
    • Roast Beef Dip Sandwich
      Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.
      $13
    • Bistro Chicken Sandwich
      Brie cheese, grapes, basil mayonnaise, on a croissant.
      $12
    • Warehouse Tenderloin Burger
      Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
      $12
    • Alaskan Salmon Burger
      Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.
      $13

  • Vegan and Vegetarian

    • Mrs. Spencer’s Impossible Burger
      Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun
      $13
    • Primavera Pasta
      Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
      $16

  • Seafood

    All seafood dishes come with your choice of, fruit, fries, sweet potato fries, quinoa, mac & cheese, steamed rice, broccoli, garlic mashed potatoes, loaded baked potato (add $3.00) or baked sweet potato (add $3.00)

    • Colossal Malaysian Prawns
      Dusted with garlic and spices, oven broiled, and served with drawn butter.
      $33
    • Atlantic Salmon
      Baked with crab stuffing and covered with a lobster-chardonnay sauce.
      $22
    • Fish and Chips
      Whitefish dipped in batter then fried, served with tartar sauce and fries.
      $19
    • Split Cargo
      2 Malaysian prawns and an 8oz filet mignon.
      $36
    • Seafood Trio
      Salmon, swordfish, with lobster-chardonnay sauce and 2 prawns with drawn butter
      $30
    • Pacific Swordfish
      Char-broiled with sautéed rock shrimp, tomatoes and marjoram.
      $32

  • Steak

    All steaks come with your choice of, fruit, fries, sweet potato fries, quinoa, mac & cheese, steamed rice, broccoli, garlic mashed potatoes, loaded baked potato (add $3.00), or baked sweet potato (add $3.00) steamed rice or broccoli.

    • Filet Mignon
      With a Port wine reduction sauce.
      $30
    • New York Strip Steak
      Topped with porcini steak butter.
      $29
    • Split Cargo
      2 Malaysian prawns and an 8oz filet mignon.
      $36
    • Prime Rib
      Served with au jus and creamed horseradish 12oz cut $31.00 - 16oz cut $36.00

  • Chicken

    All chicken dishes come with your choice of, fruit, fries, sweet potato fries, quinoa, mac & cheese, steamed rice, broccoli, garlic mashed potatoes, loaded baked potato (add $3.00) or baked sweet potato (add $3.00) steamed rice or broccoli.

    • Chicken Marsala
      Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
      $19
    • Chicken Piccata
      In a lemon-butter sauce with capers.
      $19

  • Pasta

    • Chicken Penne
      Grilled chicken breast, sun-dried tomatoes, capers, penne pasta, with a rosemary-peppercorn cream sauce.
      $19
    • The La Mar
      Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.
      $21
    • Primavera Pasta
      Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.
      $16

  • Kids

    All kid dishes come with your choice of, fruit, fries, sweet potato fries, quinoa, mac & cheese, steamed rice or broccoli.

    • Cheese Burger
      Cheddar cheese, lettuce, onion and tomato.
      $7
    • Chicken Fingers
      $7
    • Cheese Quesadilla
      $7

  • Sides

    • Garlic Mashed Potatoes
      $5
    • French Fries
      $5
    • Sweet Potato Fries
      $5
    • Mac & Cheese
      $5
    • Steamed Broccoli
      $5
    • Rice Pilaf
      $5
    • Steamed Rice
      $5
    • Fruit
      $5
    • Loaded Baked Potato
      Bacon, cheddar cheese, chives, sour cream, butter
      $5
    • Baked Sweet Potato
      Brown sugar and butter
      $5

  • Dessert

    • Chocolate Lave Cake
      $7
    • Tiramisu
      $7
    • New York Cheesecake
      $7