Current Food Truck Menu

  • EMPANADAS

    A turnover pastry filled with sweet and savory fillings

    • THE NEW YORKER
      Like NYC, this empanada is a melting pot of flavors filled with grass-fed beef and Spanish chorizo marinated in Latin seasonings.
      • Latina
        Sassy not Spicy! This empanada is filled with a organic sofrito based chicken.
        • Smoked BBQ Chicken
          Organic chicken in a rich smokey bbq sauce
          • MISS-CHEESE-VOUS
            This empanada is both playful and mischievous boasting a flavorful blend of macaroni and five cheeses.
            • WINNER WINNER CHANNA DINNER
              Trinidad style Curry spiced Channa aka Chickpeas commonly known in the Caribbean as “Doubles” will be sure to be jackpot on your taste buds!
              • APPLE PIE EMPANADA
                Just like Grandma used to do it, rich Gala Apple filling sprinkled with cinnamon sugar topped with Dulce de Leche
                • Pumpkin Cheesecake
                  Just in time for the holidays. This empanada is filled with a pumpkin, cinnamon NY style cheesecake top with Dulce de Leche
                  • Beef / Chicken Patties
                    The Jamaican beef patty is savory, flavorful (spicy or mild) ground beef filling wrapped in flaky layers of our signature golden brown crust.

                  • Sides

                    • TOSTONES
                      A crisply fried firm green banana aka Plantains cut into large slices and slightly garlic salted.
                      • MADUROS
                        Ripe yellow sweet plantains diagonally cut into thick slices

                      • Drinks

                        • Imported Goya Jucies
                          Pear, Mango, Tamarindo, Soursop, Pineapple, Peach and Coconut Water
                          • Soft Drinks
                            Coke, Diet Coke, Tall Coke (Raiders), Tall Pepsi (NFL), Gatorade Mini, Rootbeer
                            • YourPanadas Water

                            • Catering Menu

                              Items not found on the food truck but are available for catered events

                              • Papa Rellenas
                                A breaded potato ball filled with seasoned beef
                                • Ropa Vieja
                                  A slow cooked pulled skirt steak marinated in Latin seasonings served over white rice.
                                  • Sal-chi-papa
                                    A perfect kids meal. Fried hotdogs strips served over a bed of french fires.
                                    • Trinidadian Style Stew Chicken
                                      Taste the flavors of Caribbean via the West Indian culture. Organic chicken in a flavorful brown stew sauce.
                                      • Curry Shrimp with Potatoes
                                        Trinidad style curry shrimp and potatoes

                                      • Sauces

                                        • Carrot Hot Sauce
                                          A Trinidadian bud pepper based hot sauce cooled by a carrot puree.
                                          $0.25
                                          • Cliantro Sauce
                                            A cool blend of fresh cilantro and sofrito
                                            $0.25

                                          • Secret Menu Items

                                            These items will never be featured on the regular menu but rest assure they are as delicious as they are mysterious

                                            • Buffalo Chicken Mac & Cheese Empanada
                                              This empanada is Frankenstein creation born of the decadent Mac and Cheese Empanada and the flavorful Buffalo Chicken empanada
                                              • PLANTAIN HALF N HALF
                                                A side of Half Maduros and Half Tostones, why choose when you can have both?