4 King prawns in their shell, cooked in garlic butter

Three corn tortillas with battered fried fish served with pico de gallo, shredded cheese & chipotle mayo.

4 fried breaded cheese sticks, made with local cheeses, served with one sauce

3 Pressed plantain slices topped with cheese and a garlic & tomato sauce

Avocado and heart of palm salad with mango and an olive oil and lemon dressing

a hearty Ecuadorian lentil stew

black beans cooked in Latin spices

a corn tortilla filled with black beans and topped with pico de gallo

tortilla chips topped with black beans, cheddar cheese, pico de gallo, guacamole and chilli

Three corn tortillas with black beans and served with pico de gallo, shredded cheese & chipotle mayo.

sliced sirloin steak marinated and topped with Chimichurri sauce. Cooked medium unless specified otherwise.

a succulent shredded chicken stew

traditional Venezuelan shredded beef stew

a corn tortilla filled with minced beef and topped with pico de gallo

Three corn tortillas with chicken and served with pico de gallo, shredded cheese & chipotle mayo.

citrus juice marinated fish of the day, cooked in the same juices. Served cold

prawns marinated and cooked in citrus juices, served cold

avocado, sweet potato and quinoa, marinated in lime and passion fruit juices. Served cold

plain white rice. Combine rice, shredded beef (carne mechada), black beans (frijoles negros), and plantain (tajadas or chips) for the traditional Venezuela dish: Pabellon Criollo.

Perfect with ceviche or simply as a side.

Freshly cut and fried cassava. Delicious with garlic mayo.

Ripe and sweet plantain slices.

Traditional Spanish dish with our homemade chili sauce.

Perfect complement to your arepitas or topping for your black beans or lentils. Meal ideas: - Arepitas - Shredded beef (Carne Mechada) or chicken - Shredded cheese

2 small plain arepas. Considered Venezuelan-Colombian bread made from corn maize (Harina P.A.N.). Ideal for stuffing with cheese and shredded chicken or beef. Go veggie with black beans or lentils.

2 stuffed cornmeal parcels, with your choice of black beans, cheese or meat of the day. Don't forget to add a sauce for the perfect empanada experience.

Garlic mayo sauce. Great with empanaditas, yuca or plantain chips, and tequeños.

homemade hot sauce

Chipotle mayo sauce. Great with empanaditas, yuca or plantain chips, and tequeños.

3 fried breaded dark chocolate sticks, served with Yoke House vanilla Ice Cream

A twist to the classic three milks cake. A vanilla sponge soaked in three milks and banana liqueur, topped with dark chocolate bits.

a traditional Venezuelan dessert, similar to creme caramel and flan

3 Corn tortillas with your choice of filling accompanied by pico de gallo, shredded cheese and chipotle mayo. Items packaged individually to assemble your own taco at home. :) Our tortillas are gluten free. Vegan options available, just let us know in your order.

Make your own Nachos at home for absolute freshness! This kit includes tortilla chips with the following toppings: black beans, cheddar cheese, pico de gallo, guacamole and chilli. INSTRUCTIONS: Heat the tortilla chips with cheese and back beans until the cheese is melted, then top with pico de gallo and guacamole and you're all set!

Chipotle mayo sauce. Great with empanaditas, yuca or plantain chips, and tequeños.

Perfect complement to your arepitas or topping for your black beans or lentils. Meal ideas: - Arepitas - Shredded beef (Carne Mechada) or chicken - Shredded cheese

homemade hot sauce

4 King prawns in their shell, cooked in garlic butter

Three corn tortillas with battered fried fish served with pico de gallo, shredded cheese & chipotle mayo.

sliced sirloin steak marinated and topped with Chimichurri sauce. Cooked medium unless specified otherwise.

a succulent shredded chicken stew

traditional Venezuelan shredded beef stew

Three corn tortillas with chicken and served with pico de gallo, shredded cheese & chipotle mayo.

Make your own Nachos at home for absolute freshness! This kit includes tortilla chips with the following toppings: black beans, cheddar cheese, pico de gallo, guacamole and chilli. INSTRUCTIONS: Heat the tortilla chips with cheese and back beans until the cheese is melted, then top with pico de gallo and guacamole and you're all set!

4 fried breaded cheese sticks, made with local cheeses, served with one sauce

Avocado and heart of palm salad with mango and an olive oil and lemon dressing

a hearty Ecuadorian lentil stew

black beans cooked in Latin spices

Three corn tortillas with black beans and served with pico de gallo, shredded cheese & chipotle mayo.

citrus juice marinated fish of the day, cooked in the same juices. Served cold

prawns marinated and cooked in citrus juices, served cold

avocado, sweet potato and quinoa, marinated in lime and passion fruit juices. Served cold

plain white rice. Combine rice, shredded beef (carne mechada), black beans (frijoles negros), and plantain (tajadas or chips) for the traditional Venezuela dish: Pabellon Criollo.

Perfect with ceviche or simply as a side.

Freshly cut and fried cassava. Delicious with garlic mayo.

Traditional Spanish dish with our homemade chili sauce.

Perfect complement to your arepitas or topping for your black beans or lentils. Meal ideas: - Arepitas - Shredded beef (Carne Mechada) or chicken - Shredded cheese

2 small plain arepas. Considered Venezuelan-Colombian bread made from corn maize (Harina P.A.N.). Ideal for stuffing with cheese and shredded chicken or beef. Go veggie with black beans or lentils.

2 stuffed cornmeal parcels, with your choice of black beans, cheese or meat of the day. Don't forget to add a sauce for the perfect empanada experience.

Garlic mayo sauce. Great with empanaditas, yuca or plantain chips, and tequeños.

homemade hot sauce

Chipotle mayo sauce. Great with empanaditas, yuca or plantain chips, and tequeños.

3 fried breaded dark chocolate sticks, served with Yoke House vanilla Ice Cream

a traditional Venezuelan dessert, similar to creme caramel and flan

A twist to the classic three milks cake. A vanilla sponge soaked in three milks and banana liqueur, topped with dark chocolate bits.