Pickle Jar Cafe
Shared Plates
- Fried Pickles$9.50House-made ranch
- Tinga Nachos$11Chipotle braised chicken, black beans, tomatoes, shredded lettuce, jalapenos, melted cheddar, sour cream
- Tempura Seasonal Vegetables$12Orange ginger soy sauce
- Chef's Cheese Board$16Chef’s selection of fine cheeses, jams or jellies, fruit, crackers
Salads
Choice of house-made dressings. Lime-Cumin, Ranch, Red Wine* Tarragon Hemp Seed* ADD Black Bean Patty/ Chicken 4 Salmon* 6
- Harvest$13Granite Springs baby red Russian kale, quinoa, roasted sweet potatoes, dried cranberries, candied walnuts **
- Silk Hope$12East Branch Ginger citrus microgreens, spring mix, roasted beets, citrus segments, Celebrity Dairy chevre
- Farmer’s$9Spring mix, cucumbers, grape tomatoes, red onions, carrots, house-made croutons, shaved parmesan Small 6 large 9
Entrees
- Char-Grilled Atlantic Salmon$25Quinoa, seasonal vegetable, East Branch Ginger microgreens, Celebrity Dairy chevre*
- Oven Roasted Pork Chop$22Whipped sweet potatoes, crispy brussel sprouts, toasted walnuts, balsamic reduction**
- Crispy NC Catfish$22Creamy Anson Mills grits, sautéed spinach, house-made tomato jam, East Branch Ginger microgreens
- Cajun Chicken Bucatini$16Sundried tomatoes, spinach, roasted garlic, bucatini pasta, alfredo sauce
- Buttermilk Southern Fried Chicken$15Three cheese mac, farmer’s salad
Burgers
All burgers are made with Smithview Farm local grass-fed angus beef. Served on a local brioche bun with hand-cut fries.
- Bacon Jam$14Bacon jam, Lil Rooster leaf lettuce, tomato, garlic mayo*
- All-American$12Lil Rooster leaf lettuce, tomato, onions, pickles, cheddar, special sauce*
- Black Bean Burger$10.50Black bean patty, baby arugula, provolone cheese, roasted red pepper aioli
Sandwiches
All sandwiches served with hand-cut fries
- Smithview Steakhouse$16Smithview sliced roasted beef, fried onions, East Branch Ginger microgreens, house steak sauce on brioche
- Honey Chipotle Fried Chicken$11Shredded lettuce, pickles, garlic aioli on brioche
- NC Catfish Reuben$11.50Little Rooster leaf lettuce, spicy coleslaw, gouda, remoulade on rye