Togo Dinner Menu
Appetizers
- Fancy Fries / $11Italian Truffle Oil, Garlic, Parsley over crispy fries.
- Roasted Garlic & Whipped Feta / $11House roasted garlic served with our family feta recipe & warmed flat bread.
- Coconut Prawns / $14Four prawns breaded in coconut & panko. Served with Asian Vinaigrette. (DF)
- Calamari / $20Lightly breaded calamari served with sriracha aioli. (DF)
- Bay Shrimp Cocktail / $14Fresh Oregon Bay Shrimp with Wasabi Cocktail Sauce. (DF/GF)
- Bistro Caesar / $14Fresh Romaine lettuce with Mini House Croutons, Tomatoes & Fresh Shaved Parmesan Cheese tossed in House Caesar dressing.
- House Salad / $8Organic Mixed Greens with Seasonal Vegetables (VG)
- Bistro Wedge Salad / $14A Traditional Style Wedge Salad topped with Bacon, Tomato, Blue Cheese Crumbles & Creamy Blue Cheese Dressing. (GF)
- Sautéed Green Beans / $11Fresh green beans sautéed in butter & garlic, finished with a drizzle of roasted garlic & lemon aioli. (GF)
- Crab Risotto / $30Fresh Local Dungeness Crab over Italian Risotto with Asparagus, Parmesan Cheese & Tomatoes. (GF) (Can be made Vegetarian)
Entree
- Ribeye / $42-10oz Ribeye nicely marbled & char-grilled to order. Finished with Truffle herb compound butter. Served with rosemary mashed red potatoes- (GF)
- Calamari & Fries / $23-Rings & tentacles lightly breaded. Served fries & lemon caper tarter sauce- (DF)
- Prawns & Fries / $20-Panko breaded butterfly prawns & fries. Served with cocktail sauce- (DF)
- True Cod / $32-Always fresh & never frozen, True Cod Fish, pan seared then simmered in Lemon Beurre Blanc. Served over Manchego & Asparagus Risotto- (GF)
- Prawn Pasta / $32-Wild Tiger Prawns sautéed in wine with artichoke hearts, tomatoes, red onion, & spinach, tossed in Fettuccini- (Can be made Vegetarian)
- 14 Spice Chicken / $28-Tender Chicken tossed in 14 Mediterranian & Middle Eastern Herbs over a Red Onion, Kale & Cabbage Slaw with Feta Mint Sauce & Italian Green Sauce-