Tapas Frias / Cold Tapas

• 
  Tapa de la Casa

  Serrano ham, Spanish chorizo, Manchego cheese and olives.

  $14.50
• 
  Pulpo a la vinagreta

  Octopus in our homemade vinaigrette.

  $13.50
• salpicon de marisco

  $12
• 
  Alcachofas Aliñadas

  Artichoke hearts in our homemade vinaigrette.

  $9
• 
  Aceitunas Caseras

  Assorted olives in our homemade vinaigrette.

  $5
• 
  Ceviche

  White fish cooked in our spicy lime and parsley homemade sauce. AKA Bodegon sauce.

  $12

Tapas Calientes / Hot Tapas

• 
  Calamares al Bodegon

  Non breaded calamari cooked in a slightly spicy lime and parsley homemade sauce.

  $14
• 
  Pulpo a la Gallega

  Galician style cooked octopus with paprika and parsley.

  $16
• 
  Pulpo al Bodegon

  Octopus tentacles cooked in a slightly spicy lime and parsley homemade sauce.

  $16
• 
  Pinchos Morunos de cerdo

  Grilled pork skewers with Chimichurri sauce.

  $11
• 
  Pinchos Morunos de camarones

  Grilled shrimp skewers with Chimichurri sauce.

  $13
• 
  Cataplana

  Fresh baby clams, onions and garlic in a homemade saffron and sherry wine sauce.

  $12
• 
  Croquetas de Jamon / Bacalao

  Chef's specials Spanish ham or cod croquettes accompanied with a delicious Alioli sauce.

  $7
• 
  Camarones al Ajillo

  Shrimps cooked with garlic, parsley, olive oil and sherry wine.

  $12
• 
  Camarones al Bodegon

  Shrimps cooked in a slightly spicy lime and parsley homemade sauce.

  $15
• 
  Cocktail de camarones con salsa de queso

  Shrimps grilled with garlic, parsley and olive oil with amelted Manchego and Bleu cheese sauce.

  $14
• 
  Champiñones al Ajillo

  Fresh mushrooms cooked in garlic, parsley, olive oil and sherry wine.

  $9
• 
  Tortilla Española

  Our traditional Spanish potatoes and onions omelet.

  $9
• 
  Almejas al vapor

  Fresh baby clams in a green garlic sauce.

  $12
• 
  Empanadas de carne

  Ground beef Empanadas.

  $7
• 
  Garbanzos fritos

  Cooked chickpeas beans with chorizo in a garlic, parsley, olive oil and sherry wine sauce.

  $8
• 
  Patatas Bravas

  Red bliss potatoes with slightly spicy Alioli sauce.

  $8
• 
  Callos a la Madrileña

  Tripe, chickpeas beans and chorizo in a garlic, parsley, olive oil and sherry wine sauce.

  $10
• 
  Mejillones a la Marinera

  Fresh cooked mussels in our homemade tomatoes sauce.

  $12
• 
  Chorizo al Infierno

  Spanish sausage flambe with Brandy.

  $11.50

Meat

• 
  Churrasco

  9 oz outside skirt steak with homemade Chimichurri sauce. Comes with fried chickpeas beans and steam broccoli.

  $25.50
• 
  Jarrete de Cordero

  Lamb shank cooked in our homemade vegetables and red wine sauce. Comes with roasted potatoes and steamed broccoli.

  $25
• 
  Chuleton de cerdo

  Fresh pork chops cooked with our fine spices with a Rioja wine sweet reduction sauce on top. Comes with sweet plantain and steamed broccoli.

  $22
• 
  Pollo con Champiñon

  Fresh grilled chicken breast with fresh mushrooms cooked in garlic, parsley, olive oil and sherry wine sauce. Comes with yellow rice and steamed broccoli.

  $19.50
• 
  Pollo al limon

  Fresh grilled chicken breast cooked in a fresh lime juice, garlic, parsley, olive oil and sherry wine. Comes with yellow rice and steamed broccoli.

  $21.50
• 
  Pollo a la Vizcaina

  Fresh grilled chicken breast with our homemade tomatoes sauce with cilantro, onions, garlic, olives and sherry wine. Comes with fried plantains and steamed broccoli.

  $22
• 
  Pechuga rellena

  Fresh grilled chicken breast stuffed with mushrooms, Serrano ham and roasted peppers with our homemade Manchego cheese sauce on top. Comes with sweet plantains and roasted potatoes.

  $23

Mariscos y Pescados / Shell fish and Fish

• 
  Cazuela de mariscos

  Fresh mussels, baby clams, shrimps and cod fish in our green garlic, parsley and sherry wine sauce.

  $28
• Zarzuela de marisco

  Fresh mussels, baby clams, shrimps and cod fish in our homemade tomatoes, garlic, cilantro and sherry wine sauce.

  $29
• Bacalao a la Vizcaina

  Lightly breaded deep fried cod fish with Vizcaina sauce. Comes with fried plantain and steamed broccoli.

  $23
• 
  Salmon al queso

  Fresh grilled salmon with melted Manchego cheese sauce on top. Comes with roasted potatoes and steamed broccoli.

  $27
• Pescadilla al limon

  Fresh Merluza filet cooked in a homemade lime based sauce. Comes with yellow rice and fried plantains.

  $21
• 
  Pescadilla al Bodegon

  Fresh Merluza filet cooked in a spicy lime and parsley homemade sauce. Comes with yellow rice and steamed broccoli.

  $24
• 
  Camarones a la Valenciana

  Shrimp with our homemade tomatoes sauce with cilantro, onion, garlic, olives and sherry wine. Comes with fried plantains and steamed broccoli.

  $22
• Camarones al Bodegon

  Shrimp cooked in a spicy lime and parsley homemade sauce. Comes with yellow rice and steamed broccoli.

  $24

Paellas

All Paellas are for 2 people

• 
  Paella Vegetariana

  Broccoli, mushrooms, onions, chickpeas and artichokes hearts.

  $35
• 
  Paella Alicantina

  Fresh chicken Paella.

  $38
• Paella Magra

  Tender loin pork cooked with reserve special beer.

  $41
• 
  Paella Valenciana

  Fresh chicken, pork and Chorizo.

  $45
• 
  Paella Marinera

  Seafood mix with mussels, baby clams and shrimp.

  $48
• 
  Paella Mixta

  Seafood mix with mussels, baby clams, shrimp, chicken, pork and Chorizo.

  $56
• 
  Paella Negra

  Calamari rings, octopus and calamari ink.

  $65

Sopas - Ensaladas / Soups - Saladas

• Potaje de lenteja

  Lentil soup.

  $5
• 
  Sopa de pollo

  Chicken soup.

  $5.50
• 
  Crema de Champiñones

  Cream of mushrooms.

  $5.50
• 
  Caldo Gallego

  Homemade Galician style pork soup.

  $6.50
• 
  Ensalada de la Casa

  Fresh roman heart, tomatoes, olives and onions with our homemade balsamic vinaigrette.

  $8
• 
  Ensalada de queso

  Fresh roman heart with bleu cheese chunks, onions and ranch dressing.

  $10

Kids

• Steak and fries

  Grilled steak with french fries.

  $10
• Chicken breast and fries

  Grilled chicken breast with french fries.

  $10
• Fish and fries

  Lightly breaded Merluza filet with french fries.

  $12
• Chicken fingers and fries

  $10
• Mac and cheese

  $6

Postres / Desserts

• 
  Crema Catalana

  The Spanish version of Crème brûlée. Orange zest with cinnamon and vanilla.

  $7
• 
  Flan de Vainilla

  Spanish style vanilla cream caramel custard.

  $7
• 
  Peras a la Rioja

  Pear cooked in a reduction of Rioja wine.

  $8
• 
  Queso y Membrillo

  Manchego cheese with Rioja wine sweet reduction sauce on top.

  $10
• Postre de la Casa

  Dessert of the day.

  $8