MENU

  • Tapas Frias / Cold Tapas

    • Tapa de la Casa
      Serrano ham, Spanish chorizo, Manchego cheese and olives.
      $14.50
      • Pulpo a la vinagreta
        Octopus in our homemade vinaigrette.
        $13.50
        • salpicon de marisco
          $12
          • Alcachofas Aliñadas
            Artichoke hearts in our homemade vinaigrette.
            $9
            • Aceitunas Caseras
              Assorted olives in our homemade vinaigrette.
              $5
              • Ceviche
                White fish cooked in our spicy lime and parsley homemade sauce. AKA Bodegon sauce.
                $12

              • Tapas Calientes / Hot Tapas

                • Calamares al Bodegon
                  Non breaded calamari cooked in a slightly spicy lime and parsley homemade sauce.
                  $14
                  • Pulpo a la Gallega
                    Galician style cooked octopus with paprika and parsley.
                    $16
                    • Pulpo al Bodegon
                      Octopus tentacles cooked in a slightly spicy lime and parsley homemade sauce.
                      $16
                      • Pinchos Morunos de cerdo
                        Grilled pork skewers with Chimichurri sauce.
                        $11
                        • Pinchos Morunos de camarones
                          Grilled shrimp skewers with Chimichurri sauce.
                          $13
                          • Cataplana
                            Fresh baby clams, onions and garlic in a homemade saffron and sherry wine sauce.
                            $12
                            • Croquetas de Jamon / Bacalao
                              Chef's specials Spanish ham or cod croquettes accompanied with a delicious Alioli sauce.
                              $7
                              • Camarones al Ajillo
                                Shrimps cooked with garlic, parsley, olive oil and sherry wine.
                                $12
                                • Camarones al Bodegon
                                  Shrimps cooked in a slightly spicy lime and parsley homemade sauce.
                                  $15
                                  • Cocktail de camarones con salsa de queso
                                    Shrimps grilled with garlic, parsley and olive oil with amelted Manchego and Bleu cheese sauce.
                                    $14
                                    • Champiñones al Ajillo
                                      Fresh mushrooms cooked in garlic, parsley, olive oil and sherry wine.
                                      $9
                                      • Tortilla Española
                                        Our traditional Spanish potatoes and onions omelet.
                                        $9
                                        • Almejas al vapor
                                          Fresh baby clams in a green garlic sauce.
                                          $12
                                          • Empanadas de carne
                                            Ground beef Empanadas.
                                            $7
                                            • Garbanzos fritos
                                              Cooked chickpeas beans with chorizo in a garlic, parsley, olive oil and sherry wine sauce.
                                              $8
                                              • Patatas Bravas
                                                Red bliss potatoes with slightly spicy Alioli sauce.
                                                $8
                                                • Callos a la Madrileña
                                                  Tripe, chickpeas beans and chorizo in a garlic, parsley, olive oil and sherry wine sauce.
                                                  $10
                                                  • Mejillones a la Marinera
                                                    Fresh cooked mussels in our homemade tomatoes sauce.
                                                    $12
                                                    • Chorizo al Infierno
                                                      Spanish sausage flambe with Brandy.
                                                      $11.50

                                                    • Meat

                                                      • Churrasco
                                                        9 oz outside skirt steak with homemade Chimichurri sauce. Comes with fried chickpeas beans and steam broccoli.
                                                        $25.50
                                                        • Jarrete de Cordero
                                                          Lamb shank cooked in our homemade vegetables and red wine sauce. Comes with roasted potatoes and steamed broccoli.
                                                          $25
                                                          • Chuleton de cerdo
                                                            Fresh pork chops cooked with our fine spices with a Rioja wine sweet reduction sauce on top. Comes with sweet plantain and steamed broccoli.
                                                            $22
                                                            • Pollo con Champiñon
                                                              Fresh grilled chicken breast with fresh mushrooms cooked in garlic, parsley, olive oil and sherry wine sauce. Comes with yellow rice and steamed broccoli.
                                                              $19.50
                                                              • Pollo al limon
                                                                Fresh grilled chicken breast cooked in a fresh lime juice, garlic, parsley, olive oil and sherry wine. Comes with yellow rice and steamed broccoli.
                                                                $21.50
                                                                • Pollo a la Vizcaina
                                                                  Fresh grilled chicken breast with our homemade tomatoes sauce with cilantro, onions, garlic, olives and sherry wine. Comes with fried plantains and steamed broccoli.
                                                                  $22
                                                                  • Pechuga rellena
                                                                    Fresh grilled chicken breast stuffed with mushrooms, Serrano ham and roasted peppers with our homemade Manchego cheese sauce on top. Comes with sweet plantains and roasted potatoes.
                                                                    $23

                                                                  • Mariscos y Pescados / Shell fish and Fish

                                                                    • Cazuela de mariscos
                                                                      Fresh mussels, baby clams, shrimps and cod fish in our green garlic, parsley and sherry wine sauce.
                                                                      $28
                                                                      • Zarzuela de marisco
                                                                        Fresh mussels, baby clams, shrimps and cod fish in our homemade tomatoes, garlic, cilantro and sherry wine sauce.
                                                                        $29
                                                                        • Bacalao a la Vizcaina
                                                                          Lightly breaded deep fried cod fish with Vizcaina sauce. Comes with fried plantain and steamed broccoli.
                                                                          $23
                                                                          • Salmon al queso
                                                                            Fresh grilled salmon with melted Manchego cheese sauce on top. Comes with roasted potatoes and steamed broccoli.
                                                                            $27
                                                                            • Pescadilla al limon
                                                                              Fresh Merluza filet cooked in a homemade lime based sauce. Comes with yellow rice and fried plantains.
                                                                              $21
                                                                              • Pescadilla al Bodegon
                                                                                Fresh Merluza filet cooked in a spicy lime and parsley homemade sauce. Comes with yellow rice and steamed broccoli.
                                                                                $24
                                                                                • Camarones a la Valenciana
                                                                                  Shrimp with our homemade tomatoes sauce with cilantro, onion, garlic, olives and sherry wine. Comes with fried plantains and steamed broccoli.
                                                                                  $22
                                                                                  • Camarones al Bodegon
                                                                                    Shrimp cooked in a spicy lime and parsley homemade sauce. Comes with yellow rice and steamed broccoli.
                                                                                    $24

                                                                                  • Paellas

                                                                                    All Paellas are for 2 people

                                                                                    • Paella Vegetariana
                                                                                      Broccoli, mushrooms, onions, chickpeas and artichokes hearts.
                                                                                      $35
                                                                                      • Paella Alicantina
                                                                                        Fresh chicken Paella.
                                                                                        $38
                                                                                        • Paella Magra
                                                                                          Tender loin pork cooked with reserve special beer.
                                                                                          $41
                                                                                          • Paella Valenciana
                                                                                            Fresh chicken, pork and Chorizo.
                                                                                            $45
                                                                                            • Paella Marinera
                                                                                              Seafood mix with mussels, baby clams and shrimp.
                                                                                              $48
                                                                                              • Paella Mixta
                                                                                                Seafood mix with mussels, baby clams, shrimp, chicken, pork and Chorizo.
                                                                                                $56
                                                                                                • Paella Negra
                                                                                                  Calamari rings, octopus and calamari ink.
                                                                                                  $65

                                                                                                • Sopas - Ensaladas / Soups - Saladas

                                                                                                  • Potaje de lenteja
                                                                                                    Lentil soup.
                                                                                                    $5
                                                                                                    • Sopa de pollo
                                                                                                      Chicken soup.
                                                                                                      $5.50
                                                                                                      • Crema de Champiñones
                                                                                                        Cream of mushrooms.
                                                                                                        $5.50
                                                                                                        • Caldo Gallego
                                                                                                          Homemade Galician style pork soup.
                                                                                                          $6.50
                                                                                                          • Ensalada de la Casa
                                                                                                            Fresh roman heart, tomatoes, olives and onions with our homemade balsamic vinaigrette.
                                                                                                            $8
                                                                                                            • Ensalada de queso
                                                                                                              Fresh roman heart with bleu cheese chunks, onions and ranch dressing.
                                                                                                              $10

                                                                                                            • Kids

                                                                                                              • Steak and fries
                                                                                                                Grilled steak with french fries.
                                                                                                                $10
                                                                                                                • Chicken breast and fries
                                                                                                                  Grilled chicken breast with french fries.
                                                                                                                  $10
                                                                                                                  • Fish and fries
                                                                                                                    Lightly breaded Merluza filet with french fries.
                                                                                                                    $12
                                                                                                                    • Chicken fingers and fries
                                                                                                                      $10
                                                                                                                      • Mac and cheese
                                                                                                                        $6

                                                                                                                      • Postres / Desserts

                                                                                                                        • Crema Catalana
                                                                                                                          The Spanish version of Crème brûlée. Orange zest with cinnamon and vanilla.
                                                                                                                          $7
                                                                                                                          • Flan de Vainilla
                                                                                                                            Spanish style vanilla cream caramel custard.
                                                                                                                            $7
                                                                                                                            • Peras a la Rioja
                                                                                                                              Pear cooked in a reduction of Rioja wine.
                                                                                                                              $8
                                                                                                                              • Queso y Membrillo
                                                                                                                                Manchego cheese with Rioja wine sweet reduction sauce on top.
                                                                                                                                $10
                                                                                                                                • Postre de la Casa
                                                                                                                                  Dessert of the day.
                                                                                                                                  $8