Snacks 'N Such

• Cornbread Mini Muffins

  $7
• Pickled Veggie Platter - V

  $7
• Smoke Salmon Dip

  $14
• Black-Eyed Pea Hummus

  $12
• Charcuterie Board

  $20
• Buffalo Cauliflower - V

  Inspired by the original at Mohawk Bend. Served with vegan blue cheese and celery sticks.

  $16
• Crack Wings

  $16

Soup 'N Salads

Add Tofu - $4 | Add Chicken - $5 | Add Salmon - $10 | Add Impossible +$5

• Pepita and Poblano - NV/V

  Baby greens, Persian cucumber, fire roasted poblano chilis, feta, pickled onion, creamy pepita-cilantro dressing, toasted pepitas, avocado

  $12
• Grain Bowl - NV/V

  farro, avocado, cucumber, feta cheese, cherry tomatoes, red onion, tahini vinaigrette

  $12
• Kale Caesar - NV/V

  kale, avocado, sourdough croutons, crispy capers, creamy caesar dressing

  $12
• Baby Iceberg Wedge

  baby iceberg, applewood bacon, pickled red onion, everything spice, chives, blue cheese dressing

  $13
• Bowl of Tomato Bisque

  $12
• Bowl Chickpea Stew - V

  $12

Sandwiches

Served with fries, slaw, or a side salad. Side Upgrades Available!

• Buttermilk Chicken Sandwich

  crispy chicken thigh, vinegar slaw, aioli, pickles | MAKE IT ANGRY: add Nashville hot spice with pickled jalapeños and jalapeño aioli

  $18
• Millionaire's Chicken Sando

  Buttermilk fried chicken, white truffle garlic sauce, imported double-cream brie, applewood smoked bacon, grilled onions

  $23
• Smash Burger - NV/V

  double-stacked smash burger patties or Impossible patties, pepper jack cheese, grilled onions, pickled sweet peppers, tomato, jalapeño aioli, ranch, on a brioche bun

  $18
• Classic Burger - NV/V

  double-stacked smash burger patties, cheddar, lettuce, tomato, onions, pickles, special sauce

  $17
• Classic Grilled Cheese - NV/V

  Sourdough, aioli, cheddar, pepperjack

  $14
• BBQ Chicken Sandwich

  Brioche toast, applewood smoked chicken thigh, slaw, pickles, bbq. AVAILABLE Mon-Fri 12-4PM

  $16

Pick a Plate!

Any 1 protein + any 1 side.

• Charcoal Chicken

  quarter chicken, dry rub spices, white bbq sauce

  $19
• Scottish Salmon

  Scottish salmon, butter, lemon

  $22
• Blackened Tofu - V

  house blackening spice, garlic glaze

  $15
• Smoked Brisket

  Apple wood smoked brisket, Texas-style bbq sauce.

  $20

Entrees

• Fried Chicken Dinner

  crispy chicken cutlets, hot honey, vinegar slaw, cheesy grits

  $22
• Roasted Cauliflower Steak - V

  fire-roasted cauliflower steak, mint chimichurri, pickled sweet peppers, pickled onions, served on a bed of sauteed kale and farro

  $18
• Mac n Cheese

  Fusili, cheddar and smoked gouda, pickled jalapenos, crispy onion and smoke sauce. Add fried chicken, bacon, or brisket for $5.

  $15

Sides

Available with the Pick a Plate meal, or a la carte.

• Fries - V

  $7
• Broccolini - V

  roasted garlic, chili flakes, lemon

  $8
• Side Salad - V

  served with a vinaigrette dressing

  $7
• Vinegar Slaw - V

  $7
• Cup Tomato Bisque

  $8
• Cup Chickpea Stew - V

  Chickpeas, onions, rosemary, garlic, tomato.

  $8
• Bruleed Sweet Potato

  maple butter, pecans

  $8

Dessert

• Bourbon Caramel Bread Pudding

  Freshly baked, please allow us 12-15min to prepare this for you.  Available nut-free upon request.

  $10
• Banana Pudding Cheesecake

  Banana custard cheesecake is layered with a spiced banana caramel, Nilla wafers, and whipped cream. It's only seasonal, so get it while it's Hot! ...or cold actually. It's cold, so don't get it while it's hot.

  $10

Taco Tuesday

Served all day, every Tuesday!

• Chips & Guac

  Grilled corn, pickled okra, heirloom tomatoes, applewood smoked ranchero salsa

  $8
• Fried Chicken Taco - NV/V

  Chipotle creme, watermelon pico de gallo, vegan or non-vegan fried chicken.

  $3.50
• Cajun Shrimp Fajita Taco

  blackened shrimp, pepper medley, corn salsa

  $3.50
• Smoked Brisket Taco - NV/V

  Texas-style bbq brisket or bbq'd oyster mushrooms, slaw, onion, cilantro

  $3.50
• Tacos + Beer combo

  Choose any three tacos and any style of beer.

  $17
• Chipotle Quesadilla

  Flour tortilla griddled with melted cheddar, gouda, parmesan, and chipotle sauce, served with sour cream, lettuce, and smoked salsa.

  $12

Brunch

Saturdays 12-4pm and Sundays 10-4pm

• Avocado Toast - V

  pumpernickel, aioli, caraway, pickled cauliflower, parsley

  $11
• Brunch Smash Burger

  Impossible burger patty, sunnyside egg, pepper jack cheese, grilled onions, peppers, ranch, chipotle aioli

  $18
• Hot Honey Chicken & Waffles - NV/V

  Belgian-style waffle, fried chicken, crispy onions, hot honey

  $18
• Creole Shakshuka - NV/V

  Baked egg dish in a moroccan-spiced creole style dish. Ciabatta bread

  $14
• Fried Chicken Breakfast Burrito

  Crispy chicken, bacon, egg, cheddar, chipotle sauce.

  $17