Wedding Cake Flavors
- Candied Ginger & Green TeaWhite cake soaked with a ginger tea syrup and layered with fresh chyrtalized ginger and green tea mousse and Italian buttercream.
- CarrotTraditional moist carrot cake flavored with cinnamon and nutmeg, freshly grated carrots, and filled with layers of cream cheese filling and Italian buttercream
- ChampagneWhite sponge cake with a hint of lemon and almond, layered with white chocolate mousse, raspberry preserve and a champagne buttercream.
- Double ChocolateA rich dark chocolate cake with layers of Myers Rum flavored chocolate ganache and Italian buttercream
- LemonLemon cake soaked with fresh lemon cello syrup with alternating layers of fresh lemon curd, lemon mousse, and Italian buttercream.
- Strawberry Grand MarnierGolden sponge cake layers flavored with fresh strawberries, flavored pastry cream, strawberry preserves and Italian buttercream