Vegetarian

Starters
- Calamari Fritti
  Lightly battered, deep fried rings and tentacles sautéed in garlic and olive oil. Served with homemade tartar sauce and cocktail sauce
  $12.25
- Mozzarella Fritti
  Lightly battered, deep fried cheese sticks (4). Served with a creamy mustard sauce and our red Neapolitan sauce.
  $11
- Deep Fried Zucchini
  Lightly battered, deep fried sliced zucchini. Served with homemade Ranch dressing and cocktail sauce.
  $11
- Salami Misto
  Sliced salami and crumbled blue cheese. Served with olives and pepperoncinis.
  $11
- Bruschetta
  Thick slices of grilled bread topped with fresh tomatoes, basil, garlic and olive oil
  $11
- Home Smoked Salmon Platter
  Home Smoked Salmon served with a sour cream dill spread, 4 crostini, red onions and capers
  $14.75
Soups
- Minestrone
  Zucchini, beans, pasta, potato, carrot, cabbage and onions in a savory vegetable broth
  $8.75
- Pastina
  Delicate pearls of pasta, finely chopped celery, zucchini and onion with ribbons of basil in a vegetable broth
  $8.25
- Clam Chowder (Friday ONLY)
  Traditional New England Style - Classic creamy base with potatoes and our secret blend of herbs.
  $9.75
- Tortellini in Broth
  Meat tortellini, chopped tomatoes, and peas with ribbons of basil in a vegetable broth
  $9.75
Salads
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, or Vinegar & Oil - Add Calamari, Shrimp or Grilled Chicken for $5.00 - Add Fresh Crab for MARKET PRICE
- House Salad
  Mixed greens, cherry tomatoes, beans and cucumbers
  $6.75
- Hearts of Lettuce with Point Reyes Blue Cheese
  Hearts of Romaine, crumbled Blue cheese, diced red onions, sliced olives, and cherry tomatoes
  $15.50
- Spinach Salad
  Baby spinach leaves, sliced hard boiled egg, bacon, cherry tomatoes, olives, beans and raw mushrooms.
  $13
- Shrimp Louis
  Bay shrimp, sliced hard boiled egg, cherry tomatoes, beans, cucumbers, and olives served on a bed of shredded iceberg lettuce
  $18
- Chicken Salad
  Traditional chopped chicken salad tossed in mayonnaise, with celery and onions. Served on a bed of shredded iceberg lettuce
  $13.50
- Lettuce with Sliced Tomato
  Thick sliced tomatoes and sliced red onions served on a bed of iceberg lettuce
  $12
- Mixed Green Salad
  Mixed greens, sliced hard boiled egg, cherry tomatoes, beans, cucumbers, olives and croutons.
  $12
- Caesar Salad
  Romaine lettuce tossed in traditional caesar dressing with Parmesan cheese and croutons
  $12
- Chef Salad
  Mixed greens topped with chopped turkey, ham, cheddar and jack cheese. Served with sliced hard boiled egg, cherry tomatoes, beans, cucumbers, olives and croutons.
  $16.50
- Cobb Salad
  Mixed greens with chopped grilled chicken, bacon, avocado, hard boiled egg and tomatoes
  $18
Eggs and Omelettes
Served with Layonnaise potatoes and your choice of toast
- Ham and Eggs
  Thick ham steak served with 2 eggs any style
  $13.50
- Bacon and Eggs
  Crispy bacon served with 2 eggs any style
  $13.50
- Two Eggs Any Style
  2 eggs cooked the way you like them
  $10.75
- Spinach Omelette
  3 egg omelette with sautéed spinach and your choice of cheese
  $13.25
- Vegetable Omelette
  3 egg omelette with sautéed mixed vegetables and your choice of cheese
  $13
- Mushroom Omelette
  3 egg omelette with sautéed mushrooms and your choice of cheese
  $14
- Cheese Omelette
  3 egg omelette with your choice of cheese
  $12.50
- Joe's Omelette
  3 egg omelette with premium ground beef, sautéed spinach, bell peppers and onions
  $14
- Ham Omelette
  3 egg omelette with chopped ham and your choice of cheese
  $13
- Bacon Omelette
  3 egg omelette with bacon and your choice of cheese
  $13
- Denver Omelette
  3 egg omelette with ham, sautéed bell peppers, and onions with your choice of cheese
  $13.50
Pasta Specialties
Served Ala Carte
- Fettuccine Joe's
  Egg yolk, cream, butter and cheese
  $16.50
- Fettuccine al Olio
  With fresh tomatoes and spinach
  $17.50
- Cannelloni a la Romana
  Hand rolled crepes, spinach, Ricotta, Parmesan, and Mozzarella
  $17
- Linguini Clam Sauce - Red or White
  Your choice of Red Bordelaise - fresh tomato, basil, garlic, and mushroom sauce or White bordelaise - white wine, lemon, butter, garlic and mushroom sauce.
  $19.75
- Linguine Tutto Mare
  Scallops, prawns, calamari, clams, and salmon served in your choice of a white wine, garlic and mushroom sauce or a fresh tomato, basil, garlic and mushroom sauce.
  $24
- Meat Tortellini
  Served with sauce of your choice
  $18.50
- Meat Ravioli
  Served with Italian meat sauce
  $17.75
- Meatballs & Ravioli
  Served with 2 meatballs and Italian meat sauce
  $20
- Ravioli & Spaghetti
  Served with Italian Meat Sauce
  $17
- Meat Ravioli
  Red or White Bordelaise Sauce w/Mushrooms
  $18
- Spaghetti
  Served with Italian Meat Sauce
  $15.75
- Meatballs & Spaghetti
  Served with 2 meatballs and Italian meat sauce
  $18
- Spaghetti Neapolitan Sauce
  Fresh tomato, basil, and garlic sauce
  $16.25
- Spaghetti Red or White Bordelaise Sauce with Mushrooms
  Your choice of a fresh tomato, basil, and garlic mushroom sauce or a white wine, lemon, butter and garlic mushroom sauce
  $16.50
- Spaghetti al Pesto
  Creamy pesto sauce
  $17
- Spaghetti Carbonara
  Cream sauce with bacon, mushrooms and green onions
  $20
- Penne Neapolitan
  Fresh tomato, basil, and garlic sauce
  $16.75
- Penne with Italian Sausage and Vegetables
  Served with sauce of your choice
  $18.75
- Gnocchi
  Potato dumplings with sauce of your choice
  $19.50
- Cheese Ravioli
  Served with sauce of your choice
  $19.50
- Capellini
  Angel hair with sauce of your choice
  $17.25
- Gluten Free Penne Pasta
  Served with sauce of your choice
  $18.75
Side Dishes - Pasta
Served with sauce of your choice
- Side of Ravioli with Italian Meat Sauce
  Meat ravioli
  $11.50
- Side of Ravioli & Meatball (1)
  Served with sauce of your choice
  $12.75
- Ravioli & Spaghetti with Italian Meat Sauce
  We call it "1/2 & 1/2" - 1/2 meat ravioli & 1/2 spaghetti
  $11.25
- Side of Meat Ravioli
  White or Red Bordelaise sauce with mushrooms
  $11.50
- Side of Spaghetti
  Served with Italian meat sauce
  $10.50
- Side of Spaghetti & Meatball (1)
  Served with sauce of your choice
  $11.75
- Side of Spaghetti Neapolitan Sauce
  Fresh tomato, basil, garlic sauce
  $11.25
- Side of Spaghetti Bordelaise
  White or Red Bordelaise Sauce with Mushrooms
  $11.25
- Side of Spaghetti al Pesto
  Your choice of Pesto with or without cream
  $11.25
- Penne Neapolitan
  Fresh tomato, basil, garlic sauce
  $11.25
- Capellini (Angel Hair)
  Served with sauce of your choice
  $11.25
- Side of Gluten Free Penne Pasta
  Served with sauce of your choice
  $12.75
Sandwiches
Served with Steak Fries or Shoestring French Fries and Choice of Bread: French Roll, Hamburger Bun, Center Cut French, White, Wheat or Light Rye
- Hamburger King
  Premium ground beef cooked to your liking and served on your choice of bread
  $13
- Cheeseburger King
  Choice of Cheese: Cheddar, Swiss, Jack, Mozzarella, or Crumbled Bleu Cheese
  $14
- Meatball Sandwich
  Sliced meatball served with Italian meat sauce on the side. Add cheese for $.75
  $13
- Roast Beef Sandwich
  Sliced roast beef served on french bread
  $15
- Hot Roast Beef Sandwich
  A thick slice of roast beef served open faced on a piece of sourdough bread. Served with Au jus on top
  $16
- Chicken Salad Sandwich
  Traditional chopped chicken salad tossed in mayonnaise, with celery and onions
  $12.25
- Turkey Sandwich
  Fresh roasted turkey - sliced and served with lettuce and mayonnaise
  $12.25
- Calamari Steak Sandwich
  Pounded Calamari Steak cooked in an egg wash and served on a french bread
  $17.25
- Filet of Sole Sandwich
  Egg washed and pan fried
  $17.25
- New York Steak Sandwich
  New York cut steak served on french bread
  $19.50
- Grilled Ham & Cheese
  Thinly sliced ham grilled with your choice of cheese
  $11.25
- Ham or Bacon & Egg Sandwich
  Fried egg with your choice of grilled ham or bacon. Add cheese of your choice for $.75
  $11.50
- Albacore Tuna Sandwich
  Traditional tuna salad tossed in mayonnaise, with celery and onions
  $13.50
- Grilled Cheese Sandwich
  Your choice of cheese and bread
  $10
- Fried Egg Sandwich
  2 eggs fried on your choice of bread. Add cheese for $.75
  $10
- Spinach & Egg Sandwich
  Served frittata style. Add cheese for $.75
  $10.50
- Grilled Chicken Sandwich
  Served with jack cheese and bacon
  $12.50
- Denver Sandwich
  Eggs scrambled with ham, sautéed bell peppers, and onions and served on your choice of bread. Add cheese for $.75
  $11.50
- Salami Sandwich
  Thinly sliced salami served with lettuce and mayonnaise
  $11.50
- BLT Sandwich
  Crispy bacon, lettuce, tomato, and mayonnaise
  $12.50
- Club House Sandwich
  Thinly sliced roasted turkey, crispy bacon, lettuce, tomato
  $14.50
- Roast Lamb Sandwich
  Available at Lunch ONLY
  $15.25
Specialties
Served with your choice of side: Ravioli, Spaghetti, Rice with Vegetables, Mashed Potatoes with Vegetables, Baked Potato (Dinner ONLY) with Vegetables or French Fries with Vegetables
- Roast Sirloin of Beef
  Tender cross rib roast beef
  $19.50
- Roasted Black Angus Prime Rib
  Available on Friday, Saturday, & Sunday ONLY Slow Roasted Prime Rib served with au jus on top
  $33.95
- Joe's Special
  Premium ground beef, sautéed spinach, eggs, and onions
  $17.50
- Joe's Special with Mushrooms
  Premium ground beef, sautéed spinach, eggs, onions, & mushrooms
  $18.50
- Veal Scaloppini with Mushrooms
  Small cutlets of veal sautéed in fresh tomato, basil, white wine, and garlic with mushrooms and onions
  $23.50
- Veal Scaloppini Sec with Mushrooms
  Small cutlets of veal sautéed in Marsala wine sauce with mushrooms and green onions
  $23.50
- Veal Piccata
  Small cutlets of veal slightly floured and sautéed in a white wine, lemon, butter sauce with capers
  $23.50
- Breaded Veal Cutlet
  Veal cutlet breaded and pan fried with a lemon butter sauce
  $22.50
- Breaded Chicken Cutlet
  Chicken cutlet breaded and pan fried with a lemon butter sauce
  $19.50
- Veal Cutlet Parmigiana
  Veal cutlet breaded and pan fried with a fresh tomato, basil, garlic sauce with melted cheese on top
  $23.50
- Sweetbreads Sauté with Mushrooms
  Sautéed in a mushroom Marsala sauce
  $21
- Calves' Liver, Bacon, or Onions
  Served with a butter, white wine and Marsala sauce
  $19.50
- Broiled Chicken Breast
  Skinless chicken breast - served dry
  $18.50
- Chicken Sauté with Mushrooms
  Small cutlets of chicken sautéed in Marsala wine sauce with green onions, mushrooms, and olives
  $19.50
- Chicken Sauté, Cacciatore
  Small cutlets of chicken sautéed in fresh tomato, basil, garlic sauce with olives, bell peppers and onions
  $19.50
- Chicken Breast Parmigiana
  Chicken cutlet breaded and pan fried with a fresh tomato, basil, garlic sauce with melted cheese on top
  $19.50
- Chicken Breast Piccata
  Small cutlets of chicken slightly floured and sautéed in a white wine, lemon, butter sauce with capers
  $19.50
- Steamed Veggies with Chicken Breast
  Sliced broiled chicken breast served with steamed vegetables
  $19.50
Seafood
Served with your choice of side: Ravioli, Spaghetti, Rice with Vegetables, Mashed Potatoes with Vegetables, or Baked Potato (Dinner ONLY) with Vegetables
- Prawns Sauté with Mushrooms
  Your choice of a white wine, lemon, butter and garlic mushroom sauce or fresh tomato, basil, and garlic mushroom sauce.
  $23.50
  - Red Sauce - Fresh tomatoes, basil and garlic
  - White Sauce - White wine, lemon, and butter
- Fresh Jumbo Prawns
  Breaded and deep fried or pan fried Doré style
  $22.50
- Scallops Sauté with Mushrooms
  Your choice of a white wine, lemon, butter and garlic mushroom sauce or fresh tomato, basil, and garlic mushroom sauce
  $23.50
- Fried Scallops
  Breaded and deep fried or pan fried Doré style
  $22.50
- Filet of Sole Doré with Meuniere Sauce
  Egg washed and pan fried with a white wine, lemon, butter and garlic sauce
  $21.50
- Calamari Steak Mushroom Sauce
  Pounded calamari steak in an egg wash with a white wine, lemon, butter, and garlic sauce with mushrooms
  $21.50
- Calamari Fritti or Sauté
  Your choice of lightly battered, deep fried rings and tentacles or sautéed in garlic and olive oil. Served with homemade tartar sauce and cocktail sauce
  $19.50
- Fresh Fried Oysters
  Breaded and deep fried or pan fried Doré style
  $20.50
- Naked Oysters Sauté
  Neapolitan style - tomato, basil, garlic, white wine, and lemon sauce or Bordelaise style - white wine, lemon, garlic and butter sauce
  $20.50
- Combination Seafood Plate
  Pan fried snapper and prawns, and deep fried oysters
  $21.50
- Broiled Snapper Wine Sauce
  Broiled snapper with white wine, lemon, butter, and garlic sauce.
  $20.50
- Steamed Veggies with Red Snapper
  Steamed veggies with naked broiled Red Snapper
  $20.50
From the Broiler
Served with your choice of side: Ravioli, Spaghetti, Rice with Vegetables, Mashed Potatoes with Vegetables, or Baked Potato (Dinner ONLY) with Vegetables
- Hamburger Steak
  1lb. Hamburger steak embedded with white onion and grilled to perfection
  $20.50
- Joe's Special Steak with Mushrooms
  Market Price - Ribeye steak served with sautéed mushrooms.
- Steak on the Plate
  Market Price - smaller cut New York steak
- Tenderloin Tips en Brochette
  Pieces of New York strip served with grilled bell peppers, mushrooms, and onions
  $23.50
- New York Steak
  Market Price - New York cut steak, cooked to your liking
Side Dishes
- Side of Mixed Veggies
  Broccoli, cauliflower, carrots, and green beans sautéed in garlic and olive oil
  $7.50
- Side of Green Peas
  A mound of steamed green peas
  $7.25
- Side of Spinach
  Sautéed in garlic and olive oil
  $8.50
- Side of Mashed Potatoes
  Homemade mashed potatoes
  $6.50
- Side of French Fries
  Your choice of Steak fries or Shoestring French fries
  $6.50
- Side of Sautéed Mushrooms
  Sautéed in garlic and olive oil
  $9
- Side of Garlic Bread
  Full Order - serves 4 $5 Half Order -
  $8
- Side of Garlic Mashed Potatoes
  Traditional homemade mashed potatoes grilled in garlic butter
  $8
- Side of Garlic Fries
  Steak fries or Shoestring French fries tossed in fresh garlic
  $7

Plant-Based & Vegan
- Beyond Burger
  Choice of Bordenave's Sourdough, Sweet sliced white, or Light Rye. Served with Steak Fries or Shoestring French Fries.
  $16
- Beyond Sausage Sandwich
  Mixed with peppers and onions on Sourdough
  $17
- Beyond Sausage with Penne Pasta & Vegetables
  $19
- Minestrone Soup
  Zucchini, beans, pasta, potato, carrot, cabbage and onions in a savory vegetable broth
  $8.75
- Pastina Soup
  Delicate pearls of pasta, finely chopped celery, zucchini and onion with ribbons of basil in a vegetable broth
  $8.25
- House Side Salad
  Mixed greens, cherry tomatoes, beans and cucumbers. Choice of Dressing: House (Italian), Spinach, Balsamic Vinaigrette, or Oil and Vinegar.
  $6.75
- Grilled Veggie Salad
  Mixed greens, cherry tomatoes, beans and cucumbers topped with grilled seasonal vegetables. Choice of Dressing: House (Italian), Spinach, Balsamic Vinaigrette, or Oil and Vinegar.
  $16.25
- HALT Sandwich (LUNCH ONLY)
  Hummus, avocado, lettuce and tomato - served with steak fries or shoestring french fries. Choice of Bordenave's Sourdough, Sweet Sliced White or Light Rye.
  $12
- Grilled Veggie Sandwich (LUNCH ONLY)
  Eggplant, zucchini, bell pepper and onion - served with steak fries or shoestring french fries.
  $11.50
- Spaghetti
  Spaghetti with Choice of the following sauces. Side $10.75 Full $15.75
  $15.75
  - Neopolitan - Fresh tomato, garlic and basil
  - Red Bordelaise - Fresh tomato, garlic, basil and mushroom
  - Al Olio - Olive oil, garlic, fresh spinach, and grilled tomato
    $1
  - Prima vera (mixed veggies)
    $1
Vegan Sides
- Sautéed Mixed Vegetables
  $7.50
- Sautéed Spinach
  $8.50
- Grilled Onions
  $4.50
- Grilled Mushrooms
  $9
- Italian Rice
  $7
- Layonnaise Potatoes
  $7
- French Fries
  Steak cut or Shoestring
  $6.50
- Baked Potato (after 5pm)
  $5.50

Bubbles
- Blanc de Noir - Chandon California Methode Traditionelle 9.5/42
  Bright berry and vibrant red fruit dance on the palette
- Brut X - Iron Horse Vineyards 65
  Extremely dry, bright and expressive - A luxurious sparkler.
- Prosecco (split) - Maschio Brut D.O.C., Treviso 9
  White peach and orange blossoms, light body, bright acidity
Clean & Crisp
- Sauvignon Blanc - Joel Gott, California 7.25/28
  Bright and refreshing with grassy notes and lush fruit
- Pinot Grigio Cesari, Veneto 6.5/25
  Fresh cut lemongrass and lime with a soft palette
- Sauvignon Blanc - San Rafael Joe’s, California 6.5/25
  Fruit forward with apples and kiwi
- Sauvignon Blanc - Tres Sabores Farina Vineyard, Sonoma Mountain 7.5/29
  Clean and crisp with lovely notes of melon and stonefruit
- Rose - Capo, Lodi 8/30
  A delightful blend of Pinot Noir, Cabernet, Zinfandel and Syrah will make you feel like it is Spring any time of the year. Pleasantly dry and refreshing.
- Coquille Blanc - Carol Shelton, Paso Robles 8/30
  A seductive Rhone-style white blend of Grecache Blanc, Roussanne and Marsanne. Mineral leads, followed by stonefruit and honeysuckle. Delightful!
- Vermentino di Sardegna - Trecini D.O.C. 6.5/25
  Bone dry and crisp with key lime and mineral notes
Medium to Full Bodied
- Chardonnay - J. Lohr, October Night, Monterey County 10/39
  Aromatic and fruit forward, pear to vanilla cream finish
- Chardonnay - Artesa, Carneros 8/31
  Creamy, and buttery with light spice and aromatics
- Chardonnay - San Rafael Joe’s, California 6.5/25
  Warm and toasty with pleasant acidity
Off Dry
- Riesling - Charles & Charles, Yakima Valley WA 7/27
  A single vineyard bottling with a balance of rich exotic fruit, and great acidity. This off-dry style compliments bold flavors and spicy dishes perfectly!
- White Zinfandel Montevina, Sierra Foothills 6.5/25
  Strawberries, honeydew, peach and watermelon
Vini Rossi (Red Wine)
- Cabernet Sauvignon - Decoy, Sonoma County 9.5/37
  Lean and bright – this fruit forward Cab is ready to go with anything off the grill.
- Cabernet Sauvignon - San Rafael Joe’s, California 6.5/25
  Bright cherry leading to a chewy palette and soft finish
- Cabernet Sauvignon - White Oak, Napa Valley 12/48
  This classically crafted wine is finely balanced with velvety fruit, earth and tannin.
- Merlot - Matanzas Creek, Sonoma County 11/43
  Fresh cherry and plum lead to black cardamom spice with a cocoa finish
- Merlot - San Rafael Joe’s, California 6.5/25
  Bright bouquet, Soft round palette
- Meritage - Tres Sabores Porque No?, St. Helena 7.5/29
  A boldly spirited blend of Zinfandel, Cab, Petite Verdot, and Petite Syrah
- Pinot Noir - Balleto, Russian River Valley 9/35
  Intoxicating aromas of black cherry, raspberry and cola with hints of vanilla and toasted oak spice
- Pinot Noir - Maison L’ Envoye, Willamette Valley 11/42
  Burgundian in style, this light and bright Pinot Noir shows hints of strawberry, raspberry, graphite and cedar.
- Red Blend - Capo, Sonoma Valley 10/39
  A fun blend of Merlot, Prmitivo and Barbera. Bright acidity makes it food friendly, but layers of mixed berries, gingerbread, chocolate and coconut make it easy to savor.
- Syrah - Copain, Mendocino County 34
  A “Gateway to Rhone.” Elegant lavender and spice compliment black cherry and wild blackberry. The perfect “friend” to invite to your steak dinner.
- Tempranillo - Urban Legend Cellars, Clarksburg 9/36
  Fruit forward, with notes of cocoa, vanilla and coconut.
- Zinfandel - Seghesio, Sonoma County 9/36
  Rich and complex with bright berries and plum
Italian Reds
- Barbera d’Asti - Trecini 7/27
  This old world style will take you to the hills of Italy - Perfect on any table
- Chianti - Villa Claudia, Toscana 6.5/25
  Ripe dark fruit, medium body, balanced finish
- Montepulciano - D’Abruzzo Farina, Abruzzo 7/27
  Masterfully full-bodied, harmonious and velvety
Porto e Vini da Dessert (Ports and Dessert Wines)
- 20 Year Tawny Port - Taylor Fladgate, Portugal 17
- Reserve Porto - Taylor Fladgate First Estate, Portugal 10
- Vintage Port - Fonseca Bin #27, Portugal 11
- Grappa Piave, Italy 7
- Grappa di Moscato, Piemonte 9
- Cognac - Remy Martin V.S.O.P. 15
- Cognac - Hennessy V.S.O.P. 12
- Cognac - Courvoisier V.S. 11